How To make Miniature Nut Filled Pastries
2 1/2 c Unsifted flour
1 c Butter or margarine
2 Egg yolks; slightly beaten
1/2 c Dairy sour cream
2 c Ground pecans or walnuts
2/3 c Dark corn syrup
Confectioners' sugar Recipe by: WILSON BWVB02B Place flour in a large bowl. With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from. Stir in egg yolks and sour cream until well mixed. Turn onto a floured surface; knead until smooth. Chill dough 20 minutes. Stir together nuts and corn syrup, set aside. Divide dough in half. Roll out half of dough to 1/8 inch thickness. Cut dough into 2-inch squares. Put 1/2 tsp. nut filling diagonally across square. Bring up unfilled corners of pastry to meed in center over filling. Pinch corners together firmly to secure. Place on a greased cookie sheet. Bake in preheated 400-degree oven 12 minutes or until edges are dozen. Cookies store well. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
How To make Miniature Nut Filled Pastries's Videos
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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How I learnt to bake (plus Christmas Nutella pastry wreath tutorial)
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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How to: Braiding puff pastry | Really Simple Recipes
A quick guide on braiding puff pastry.
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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