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How To make Miniature Fruitcake Jewels
FRUITCAKES:
1 c All-purpose flour
1/3 c BUTTER FLAVOR CRISCO
1/3 c Granulated sugar
1/4 c Orange juice
1/2 t Baking powder
2 Eggs
1 c Diced mixed candied fruit
1/2 c Quartered red candied
-cherries 1/2 c Quartered green candied
-cherries 1 c Golden raisins
1/2 c Diced dates
1/2 c Coarsely chopped pecans
GLAZE:
1/3 c Confectioners' sugar
2 t Brandy or orange juice
1. Preheat oven to 350'F. Place 22 (2 1/2") foil baking cups in muffin pan
cups. 2. FOR FRUITCAKES, combine flour, Butter Flavor Crisco, granulated sugar,
orange juice, baking powder and eggs in large bowl. Beat at low speed of electric mixer until blended. Increase speed to medium. Beat until light and fluffy. Stir in mixed fruit, red and green cherries, raisins, dates and pecans. Spoon into prepared muffin cups, filling about 3/4 full. 3. Bake at 350'F. for 25-27 minutes or until toothpick inserted into
center comes out clean. Leave fruitcakes in muffin pans. 4. FOR GLAZE, combine confectioners' sugar and brandy in small bowl. Stir
until smooth. Brush lightly over tops of warm baked fruitcakes. Cool in pans. Makes 22 miniature fruitcakes. NOTE: Can also be made in 2" baking cups. Place 36 foil baking cups in muffin pan cups. Prepare batter and fill cups as directed in step 2. Bakes at 350'F. for 18-20 minutes or until toothpick inserted into center comes out clean. Makes 36 fruitcakes.
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Hello, you ask and you shall receive. Here’s my tutorial on how to make a sponge fruit cake, specifically a 8” sponge fruit cake.
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Ingredients listed below:
CAKE BATTER
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar
FILLING
2 1/2 cups dice fruits of choice
WHIPPED CREAM FROSTING (double the ingredients below for 8” cake)
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix
Piping tips: 1M and 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags, baking pan 8” x2, and parchment paper
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How To Make a VEGETABLE GARDEN CAKE by Cakes StepbyStep
Hi! Today I made a vegetable garden #chocolate #cake using a chocolate sponge cake filled with chocolate ganache and decorated with italian meringue buttercream and #miniature vegetables. Enjoy watching!
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Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic #cake decoration techniques which will help you to decórate your own cake masterpiece. HAVE FUN!
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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