How To make Miniature Candy Bars
1 lb Confectioners sugar
2/3 c Sweetened condensed milk
1/2 ts Vanilla
1/2 ts Almond extract
12 oz Semisweet chocolate pieces
12 oz Butterscotch flavored pieces
1 lb Chopped Spanish peanuts
Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Miniature Candy Bars's Videos
Chocolate Bars – Easy Homemade Candy Bar Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my homemade chocolate bars. With only a handful of ingredients, these sweet little dairy free treats are as easy to make as they are delicious to eat. With only about a half a net carb per bar, it makes the perfect treat when you want something sweet.
#papag #chocolatebars #chocolate
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Shredder
Ingredients:
1 cup shredded cacao butter
2 Tbs unsweetened cocoa powder
pinch of salt
sugar substitute = 1 cup sugar
1/4 cup peanut butter
1/2 tsp vanilla extract
Optional Ingredients:
roasted almonds
dry roasted peanuts
macadamia nuts
Makes ~21 bars
Per Bar (without nuts):
51 calories / 5.08g fat / 0.52g net carbs / 1.36g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Candy Bar Cookies | A mini candy bar in a peanut butter cookie!
Candy bar cookies are just as delicious as they sound. A simple buttery soft peanut butter dough is prepared, and a mini candy bar is stuffed inside. Once baked, the cookie envelops the candy bar and becomes the best treat you’ll ever eat. These will go fast, and everyone loves them at Christmastime!
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INGREDIENTS
- 16 tbsp unsalted butter, room temperature
- 1 cup light brown sugar
- 1 cup white granulated sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 60 mini-size candy bars (I use Snickers)
INSTRUCTIONS
- Preheat the oven to 350°F.
- In the bowl of an electric mixer, cream together butter and sugars until light, fluffy, and well blended. This takes 3-5 minutes. Once light and fluffy, add the eggs, one at a time, mixing until incorporated. Add the peanut butter and vanilla extract and mix.
- Add the flour, baking powder, baking soda, and salt. Mix until just combined with no dry streaks remaining.
- Use a 1/2-oz cookie scoop or 1 tbsp measuring spoon to form dough balls. Flatten slightly and place a bite-size candy bar in the center. Form dough around the candy bar, ensuring the entire candy bar is encased. Roll in sanding sugar, colored or not, then place on a parchment-lined baking sheet. Place in preheated oven for 12-15 minutes per pan.
Cookies will flatten and crack slightly around the edges but still be soft.
- Remove from the oven and cool for five minutes on the pan, then cool completely on rack.
#candybar #cookie #cookierecipe #cookies #Christmas #recipe
homemade bounty chocolate bar recipe for kids - just 4 ingredients | chocolate bounty coconut bars
full recipe:
bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe. an extremely popular snack chocolate bar recipe made with desiccated coconut and chocolate coating. basically, the chocolate bars were conceptualised by the mars chocolate company but has been adapted to many other types of coconut chocolate bars. these bars are generally appreciated by the young and children, but it would also be appreciated by adults and all age groups.
bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with step by step photo and video recipe. chocolate bars or dessert snack bars are some of the popular confectioneries for most of us. we generally develop the taste for these snacks by buying them from stores and wonder if we can reproduce them in our kitchen. well, not all can be reproduced, but some can be easily reproduced and bounty chocolate is one snack bar made with basic ingredients.
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Making Twix Bars At Home | But Better
This has to be the easiest and one of the best homemade candy bars in the game. It'd be a whole lot cooler if you made it yourself.
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Full Recipe:
Ingredients Needed:
Salted Butter Shortbread Cookie Base:
- 1 cup (225g) SALTED butter, softened
- 3/4 cup (100g) powdered sugar
- 2 cups (300g) all-purpose flour
- 1 teaspoon (10g) vanilla extract
Caramel:
- 1 cup (227g) butter
- 1.25 cups (195g) light brown sugar
- 1.25 cups (370g) light corn syrup
- 14 ounces (397g) sweetened condensed milk *homemade version totally viable*
- 1 vanilla bean pod scraped of beans
Chocolate coating:
- 1lb (450g) 60-70% cacao dark chocolate, very finely chopped
Homemade mini chocolate bars
How to make charming homemade mini chocolate bars with only 2 ingredients!
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EQUIPMENT
Wilton candy melts pot
Spatulas
Silicone chocolate bar mold
Cake Spatula
INGREDIENTS
1 cup Pink Wilton candy melts
¼ tbsp Coconut oil
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Homemade Mini Take5 Chocolate Bar - In The Kitchen With Kate
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Recipe:
Pretzels
Peanut butter 125g
icing sugar 60g
unsalted butter 30g
caramels/toffees 200g
1 tbsp milk
Salted peanuts
Milk chocolate 200-400g
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