How To make Miniature Bagels
1 package active dry yeast
1/2 cup warm water
4 cups flour -- (divided)
3 tablespoons sugar
1 tablespoon salt
Dried onion flakes 1 cup water
1 egg white
1 tablespoon water
Poppy seeds Sesame seeds
Dissolve yeast in warm water; let stand until bubbly, about 10 minutes. Combin e 2 cups of the flour, sugar and salt in a large mixer bowl. Beat in yeast mix ture and 1 cup water gradually on low speed. Beat on medium speed 5 minutes. Stir in remaining flour to make soft but workable dough. Turn dough onto a lig htly floured surface; knead until smooth and elastic, about 10 minutes. Place in lightly greased bowl; turn greased side up. Cover and let rise in warm plac e 30 minutes (dough will not have doubled). Punch down dough, turn dough onto lightly floured surface; knead slightly. Divide dough in half. Roll half of t he dough into a 12-inch square. Cut into 24 strips, 6x1 inch. Shape each stri p into a ring, pinching ends together. Place 1 inch apart on ungreased baking sheets. Repeat with remaining dough. Cover and let rise in warm place 30 minu tes. Heat oven to 375 degrees F. Heat 4 inches water in Dutch oven to boiling . Reduce heat; simmer dough rings, a few a! ! t a time, uncovered, for 7 minut es, turning once. Remove with slotted spoon; let stand on kitchen towels 5 mi
nutes. Place on ungreased baking sheets. Bake until firm, about 10 minutes. Mix egg white and 1 tablespoon water in small bowl. Remove bagels from oven; b rush with egg white mixture. Sprinkle with poppy seeds, sesame seeds or onion flakes. Return to oven; bake until brown, about 20 minutes; remove and cool on wire rack. Store tightly wrapped in refrigerator 1 week or in freezer no long er than 2 months.
(68 calories per serving) 1 serving=1 Bread exchange
How To make Miniature Bagels's Videos
Weekend baking project: homemade mini bagels! So cute! ThePracticalKitchen.con #bagels #baking
2 Ingredient Bagels in 30 minutes?
Get out your self-rising flour and yogurt -- we're going to make some bagels! ????
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Chapters:
00:00 Intro
00:12 Sponsorship
1:55 Background of the 2-ingredient bagels.
2:26 Ingredient reveal.
3:20 Blossom video skepticism.
3:49 Starting the recipe.
4:13 Explaining differences between a.p.& self-rising flour.
4:39 Adding flour.
5:25 Kneading the dough.
6:03 Piercing & slicing dough.
7:07 Adding egg wash & toppings.
7:48 Baking instructions.
9:58 Tasting.
11:45 Tasting with cream cheese.
12:47 Bye *burp*.
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How to Make Overnight Bagels | Small Batch Recipe
Easily make a small batch of bagels for the week! I love this recipe, every time these bagel come out super delicious.
RECIPE
MORE BREAD RECIPES
INGREDIENTS -----------------------------
BAGELS
1 tsp instant yeast
1 cup bread flour
¾ cup all purpose flour
¾ tsp salt
¾ tbsp sugar
½ cup warm water
Olive oil for greasing bowl
WATER
8 cups water
1 tbsp baking soda
1 tbsp honey
1 tbsp molasses (optional)
EGG WASH
1 egg
3 tbsp water
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How to Make 3 Mini Bagel Recipes
Serve these diminutive bites as a unique appetizer with cocktails. A familiar favourite made new – and adorable.
Get the recipe:
Tiny Bagels Recipe | Mini Bagels | Easy Homemade Bagels| Sesame Bagels| MiniCooking @TheTinyTreat2.0
Tiny Bagels Recipe | Mini Bagels | Easy Homemade Bagels | Sesame Bagels | MiniCooking @TheTinyTreat2.0
Hello!! Today I Made Bagels Recipe
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STUFFED BAGEL BALLS
Easy, homemade, mini STUFFED BAGEL BALLS filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!
5 Freestyle Points • 173 Calories (for 2)
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