How To make Miniature Bagels
1 package active dry yeast
1/2 cup warm water
4 cups flour -- (divided)
3 tablespoons sugar
1 tablespoon salt
Dried onion flakes 1 cup water
1 egg white
1 tablespoon water
Poppy seeds Sesame seeds
Dissolve yeast in warm water; let stand until bubbly, about 10 minutes. Combin e 2 cups of the flour, sugar and salt in a large mixer bowl. Beat in yeast mix ture and 1 cup water gradually on low speed. Beat on medium speed 5 minutes. Stir in remaining flour to make soft but workable dough. Turn dough onto a lig htly floured surface; knead until smooth and elastic, about 10 minutes. Place in lightly greased bowl; turn greased side up. Cover and let rise in warm plac e 30 minutes (dough will not have doubled). Punch down dough, turn dough onto lightly floured surface; knead slightly. Divide dough in half. Roll half of t he dough into a 12-inch square. Cut into 24 strips, 6x1 inch. Shape each stri p into a ring, pinching ends together. Place 1 inch apart on ungreased baking sheets. Repeat with remaining dough. Cover and let rise in warm place 30 minu tes. Heat oven to 375 degrees F. Heat 4 inches water in Dutch oven to boiling . Reduce heat; simmer dough rings, a few a! ! t a time, uncovered, for 7 minut es, turning once. Remove with slotted spoon; let stand on kitchen towels 5 mi
nutes. Place on ungreased baking sheets. Bake until firm, about 10 minutes. Mix egg white and 1 tablespoon water in small bowl. Remove bagels from oven; b rush with egg white mixture. Sprinkle with poppy seeds, sesame seeds or onion flakes. Return to oven; bake until brown, about 20 minutes; remove and cool on wire rack. Store tightly wrapped in refrigerator 1 week or in freezer no long er than 2 months.
(68 calories per serving) 1 serving=1 Bread exchange
How To make Miniature Bagels's Videos
PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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Mini BREAKFAST BAGEL BITES
Mini BREAKFAST BAGEL BITES
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???? RECETTE DE FÊTES ⭐️ : MINI BAGELS AU SAUMON APPÉRITIFS
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Adorable Homemade Mini Bagels | ThePracticalKitchen.com
Learn how to make these homemade mini bagels — they're soft and chewy and so easy to make. Perfect for homemade bagel bites, serving on brunch platters, in school lunches, and more!
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Quick Keto Mini Bagel (Nut Free And Gluten Free)
This video is designed to teach everyone how to make quick keto mini bagels. These bagels are low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly
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Coconut flour:
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#ketobread #coconutflourbread #ketobagels
Cream Cheese Stuffed Everything Bagel Bites. Follow the recipe????????
Cream Cheese Stuffed Everything Bagel Bites. Follow the recipe????????
- In a stand mixer or bowl, combine 2 cups of all purpose flour, 1 cup of Greek yogurt, 1 teaspoon of baking powder and 1/2 teaspoon of salt until a dough forms
- Knead it on a floured surface for a few minutes until smooth
- Separate the dough into 12 equal pieces
- Flatten the dough and add 1 tablespoon of cream cheese to the center
- Fold in the sides and roll the dough and cream cheese into a ball
- Coat each one in beaten egg wash and sprinkle on some everything bagel seasoning
- Bake in an air fryer for 10 minutes at 350 degrees F or an oven at 400 degrees F for 20 minutes.