How To make Miniature Nut Filled Pastries
2 1/2 c Unsifted flour
1 c Butter or margarine
2 Egg yolks; slightly beaten
1/2 c Dairy sour cream
2 c Ground pecans or walnuts
2/3 c Dark corn syrup
Confectioners' sugar Recipe by: WILSON BWVB02B Place flour in a large bowl. With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from. Stir in egg yolks and sour cream until well mixed. Turn onto a floured surface; knead until smooth. Chill dough 20 minutes. Stir together nuts and corn syrup, set aside. Divide dough in half. Roll out half of dough to 1/8 inch thickness. Cut dough into 2-inch squares. Put 1/2 tsp. nut filling diagonally across square. Bring up unfilled corners of pastry to meed in center over filling. Pinch corners together firmly to secure. Place on a greased cookie sheet. Bake in preheated 400-degree oven 12 minutes or until edges are dozen. Cookies store well. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
How To make Miniature Nut Filled Pastries's Videos
Puff Pastry Cinnamon & Nut Roll | Middle Eastern #cinnamonnutroll #sweetpastry #puffpastry
The combination of sweet cinnamon, walnuts, and pistachios make it an indulgent treat that can be enjoyed any time or served to guests.
This is a middle eastern inspired recipe, made with puff pastry sheets. Since it requires using ready made pastry and making a simple filling, this really is easy to put together.
INGREDIENTS
1 sheet, thawed puff pastry (approx 8oz)
60g / ½ cup crushed walnuts
60g / ½ cup crushed pistachios
50g / ¼ cup brown sugar
¼ teaspoon cinnamon
1 egg, beaten
DIRECTIONS
1. Preheat the oven to 375° fahrenheit (190° celsius), cover your baking sheet with parchment paper.
2. Crush the walnuts and the pistachios.
3. In a bowl, mix together the crushed nuts, adding the cinnamon and sugar. Mix well.
4. Unfold the thawed pastry (if it seems too sticky, return to the freezer for 5 minutes)
5. Roll out onto a floured surface. Continue to roll evenly until the pastry is between ¼”-⅛” in thickness.
6. Leaving an inch rim, cover the pastry surface with the nut mixture.
7. Taking the bottom corners of the pastry, begin to roll it upwards.
8. Once you have a pastry roll, gently flatten the top, and make cuts along the length (this will help the heat escape during baking)
9. Transfer on to the prepared baking sheet.
10. Glaze the pastry top with the beaten egg.
11. Bake for approximately 45-50 minutes (varies slightly from oven to oven)
12. Allow it to cool on a rack before cutting.
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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I make 100 per minute! Puff pastry appetizer using the oven grill!
I make 100 per minute! Puff pastry appetizer using the oven grill!
Ingredients:
puff pastry - 800 g (28.2 oz)
cheese cream - 300 g (10.6 oz)
ham - 200 g (7 oz)
pickled cucumbers - 200 g (7 oz)
eggs - 1 piece
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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Millican Pecan | Pecan Pie Tarts | Mini pecan pie tarts with puff pastry
Made just like our world famous, traditional Texas pecan pie. You’ll be left wondering how so much deliciousness could be packed into one tart. This is now one of our favorites and we hope you will give them a try. Savor each decadent bite of these delicious pecan pie tarts/tassies. The perfect dessert snack for those who love pecan pie! Here is a great alternative to the classic large slice of pecan pie. Try these MILLICAN mini pecan pie tarts, the shareable way to enjoy pecan pie.
#PecanPieTarts #MiniPecanPieTarts
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German Pastry - Nut Rolls - Nussschnecken
In this video I will show you how to make an amazing moist German Pastry named Nussschnecken. “Nuss” means nuts and “Schnecken” is German for snails. But no worries this chewy pastry has no snails in it. The name is inspired by the spiral look of the rolled-up cinnamon bun look-alike pastry.
Recipe:
Spring Roll Pastry Series: Mini Crunch Rolls
One Spring Roll Pastry, Endless Variations.
Roll, roll, roll your way to these mini crunch rolls in your favourite coating and flavour! The perfect snack for any occasion.
RECIPE -
Ingredients:
- 'Spring Home' Spring Roll Pastry, 8.5 inch (thawed)*
- Egg Wash
- Cinnamon Sugar
- Icing Sugar
Preparation (Plain Crunch with Icing Sugar):
1. Apply a thin later of egg wash evenly across one pastry sheet
2. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
3. With a pair of scissors, cut diagonally into 3cm pieces
4. Bake them at 190 degree Celsius for 6 minutes or till golden brown
5. Remove from oven and sprinkle icing sugar before serving
Preparation (Cinnamon Sugar Crunch):
1. Apply a thin later of egg wash even across one pastry sheet
2. Sprinkle cinnamon sugar across the pastry sheet
3. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
4. Cut diagonally into 3cm pieces
5. Bake them at 190 degree Celsius for 6 minutes or till golden brown
6. Remove from oven and serve
*Tip for Pastry: Covering thawed pastry with a clean, damp cloth helps to retain moisture in pastry
*Also available in other sizes of your preference
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