How To make Miniature French Breakfast Puffs
1/3 c Soft shortening/butter mix 1/3 c Butter, melted
1/2 c Sugar 1 1/2 ts Baking powder
1/4 ts Nutmeg 1/2 c Sugar
1 ea Egg 1/2 ts Salt
1/2 c Milk 1 ts Cinnamon
1 1/2 c Sifted flour
Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen. Mrs. James Hopkins -----
How To make Miniature French Breakfast Puffs's Videos
Cinnamon Sugar Breakfast Puffs
These puffs are like the best doughnut holes you've ever eaten. Cakey and light, with crisp edges and a crunchy blanket of cinnamon sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 puffs)
The Breakfast Puffs:
1/3 cup unsalted butter
1/2 cup sugar
1 large egg, at room temperature
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 pinch ground cloves
1 pinch ground ginger
1 teaspoon orange zest
1/2 cup whole milk, at room temperature
Cinnamon-sugar coating:
6 tablespoons butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
FULL RECIPE HERE ►►
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French Breakfast Puffs ~ Sweet Breakfast Puffs ~ One Hot Bite
#sweetmuffins #sweetbreakfastpuffs #frenchbreakfast
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Let's pretend we have traveled to France and are sitting at a cute little table outside enjoying these amazing French Breakfast Puffs with a great cup of coffee or tea.
French Breakfast Puffs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup white sugar
⅓ cup shortening
1 egg
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted
Bake 350 degrees for 20-25 minutes.
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Mini French Breakfast Puffs! #shorts #youtubeshorts #easyrecipe
MINIATURE FRENCH BREAKFAST PUFFS | RECIPES MADE EASY
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Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here:
French Breakfast Puffs
Easy breakfast or snack idea.
Grab the full recipe here: