How to Make Mini Peanut Butter Pies | Let's Bake It
Today, we will be making delicious mini peanut butter pies with a chocolate cookie/biscuit crust, a ganache topping, and drizzled with melted peanut butter.
For the recipe and the measurements, click here:
Enjoy!
NO-BAKE Peanut Butter Pie | EASY PEANUT BUTTER PIE Recipe | No Bake Dessert Recipe
Today I am cooking at home and making an easy no-bake peanut butter pie. This is a great make-ahead dessert that is versatile and tasty.
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INGREDIENTS
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (240 g) peanut butter
1 cup (125 g) confectioner's sugar
1 tsp vanilla extract
8-inch pie crust of choice
chocolate shavings for garnish (optional)
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Peanut Butter Pie, no-bake, the easiest to make, most delicious pie to eat
If you like peanut butter, then you will like this pie. Best if all, it is a no-bake pie. It is so simple, so delicious, and with only a few ingredients, you can have this made for dinner tonight. Make it before you head out to go to work, set it in the fridge, and come home to the most delicious peanut butter dessert. That easy. I hope you will try this and please, if you do, let me know. Leave us a comment. Recipe below.
Enjoy!
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Ingredients:
1 pie crust, baked and cooled, or 1 graham cracker pie crust
1 8oz package cream cheese, softened
1 8oz package mascarpone cheese, softened
1 cup peanut butter
1 tsp vanilla extract
2 8oz cartons whipped topping
2 cup powdered sugar
Magic Shell ice cream topping
Directions:
For the pie...
Beat together cream cheese, mascarpone cheese, peanut butter, and vanilla just until blended. Add powdered sugar. Whip together. Add 1 8oz carton of whipped topping, blending until well combined. Pour into pie crust.
For topping...
Cover with 1 8oz carton of whipped topping. Drizzle with magic shell ice cream topping. Refrigerate at least 3-4 hours.
Optional....Whip 2 cups of heavy whipping cream with 1/2 cup of powdered sugar and top pie.
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network