1 1/3 c Graham Cracker Crumbs 1/3 c Sugar 1/4 c Unsweetened Cocoa Powder 1/3 c Butter 2 c Semisweet chocolate mini Chips 3 pk Cream Cheese, softened (8 oz Each) 1 cn Sweetened condensed milk (14 oz can) 3 Eggs 2 ts Vanilla Extract Combine the graham cracker crumbs, sugar, cocoa powder and butter until well blended. Press even amounts of the mixture onto the bottoms of lightly buttered mini muffin tins. Melt one cup of the chips and set aside to cool. In a mixer, beat the cheese until fluffy. Gradually beat in the condensed milk and melted chocolate and stir until smooth. Add the eggs and vanilla and mix in thoroughly. Spoon the batter into the prepared cups. Top with remaining chips. Bake in preheated 300 degree oven for about 15 to 20 minutes or until set. Let cool and refrigerate. Recipe from Rita Bellantoni of Norwalk, CT. -----
How To make Mini Chip Cheesecake Cookies's Videos
Cheesecake Cookie Bars 3-Ways
These cheesecake cookie bars are the twist on a classic cookie that you need in your life! Enjoy making these with our NEW Pillsbury Baking Cookie Mixes.
Presented By BuzzFeed & Pillsbury Baking
Full recipe can be found here:
Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill
Cream Cheese Chocolate Chip Cookies | Chocolate Chip Cheesecake Cookies :: Cook Me Food ::
These melt-in-your-mouth chocolate chip cookies have the perfect balanced of softness, chewiness and smoothness, thanks to one added ingredient – cream cheese. You’ll get a rich yet a subtle creamy flavor and loads of chocolate chips with every bite!
You’ll need: • 2 ¼ cup all-purpose flour • 2 tsp cornstarch • 1 tsp baking soda • ½ cup salted butter (softened) • ¼ cup cream cheese (softened) • 1 large egg (room temperature) • ¾ cup brown sugar • ¼ cup white sugar • 2 tsp vanilla extract • 1 ½ cup chocolate chips
Makes 20 cookies * Using a 2” ccokie scoop
:: HELPFUL HINTS:: * Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking! Thank you for watching!
Cookies And Cream Cheesecake Cookies
Here is what you'll need!
COOKIES AND CREAM CHEESECAKE COOKIES Makes: 12 cookies
INGREDIENTS 4 ounces cream cheese, softened 8 tablespoons salted butter, room temperature ¾ cup sugar 1 cup flour 10 cookies, crushed
PREPARATION 1. Preheat oven to 350°F/180°C. 2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined. 3. Add 1 cup of flour to cream cheese mixture and continue to blend together until fully combined. 4. Add crushed cookies to the mixture and gently fold together. Once the cheesecake batter is fully mixed, cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch. 5. Roll batter into small balls and place on a parchment lined baking sheet. 6. Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape. 7. Bake at 350°F/180°C for 12-15 minutes or until cookies turn golden brown on the bottom. 8. Place cookies on a cooling rack and rest for at least 5 minutes. 9. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC River Rapids Ride_Main Licensed via Warner Chappell Production Music Inc.
Created by
Which are better… cookies or cheesecake? #easyrecipe #cheesecake #shorts
Chocolate Chip Cookie Cheesecake Bars ????
FIND ME ON SOCIAL MEDIA
✰INSTAGRAM: ✰INSTAGRAM: ✰TIK TOK: tiktok.com/@katsalom ✰TWITTER: ✰FACEBOOK: ✰PINTEREST: ✰BLOG: ✰BOOK ME ON CAMEO: