No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►My Cookbook:
►High-powered Blender:
►Cupcake Liners:
►Bench Scraper:
►Favorite Hand Mixer:
►Trigger Release Ice Cream Scoop:
►Cupcake Pan with Cover:
►Cherry Pitter:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #nobakedessert #minicheesecakes
Mini Cheesecakes
Adorable, fabulous, excellent for gatherings. Easier to make than 1 large cheesecake and a whole lot less serving mess!
PRINT RECIPE:
Mini Cinnamon Roll Cheesecakes
Satisfy your sweet tooth with a twist on a classic breakfast pastry with this mini cinnamon roll cheesecakes recipe. Sweet cinnamon sugar is layered with rich, creamy cheesecake and topped with a silky cream cheese frosting for the most amazing combination of flavors.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
Crust
1 cup vanilla wafer crumbs 30 wafers
4 tablespoons salted sweet cream butter melted
2 ½ tablespoons granulated sugar
¼ teaspoon ground cinnamon
Cheesecake Filling
8 ounces cream cheese softened
½ cup granulated sugar (plus 1 tablespoon)
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ cup sour cream
1 ½ teaspoon pure vanilla extract
2 large eggs
Cinnamon Sugar Filling
2 tablespoons ground cinnamon
¼ cup granulated sugar
Frosting
4 ounces cream cheese softened
4 tablespoons salted sweet cream butter softened
½ teaspoons pure vanilla extract
1 ½ cups powdered sugar
Instructions
Crust
Preheat the oven to 325°F. Line a regular size muffin pan with paper liners. Generously spray the liners with nonstick spray. Set it aside.
In a medium-sized mixing bowl stir together the wafer crumbs, melted butter, granulated sugar, and ground cinnamon. Stir until the ingredients are completely combined.
Evenly spoon 1 ½ to 2 tablespoons of the crust crumbs into the bottom of the liners. Tightly “tamp” down the crumbs into the bottom of the liners. Bake for 5 minutes.
Remove the muffin pan and reduce the oven temperature to 300°F.
Cheesecake Filling
Using a medium-sized mixing bowl and a handheld mixer on low speed, combine the cream cheese, sugar, flour, and ground cinnamon. Mix just until combined.
Keeping the mixer speed on low, add the sour cream and vanilla. Mix just until combined.
Keeping the mixer speed on low, add the eggs 1 at a time, mixing well after each egg.
Sugar Filling
In a small mixing bowl, whisk together the granulated sugar and ground cinnamon. Set it aside.
Assembly
Spoon ¾ to 1 tablespoon of cheesecake filling on top of each crust.
Spoon ½ teaspoon of the sugar filling.
Spoon another ¾ to 1 tablespoon of cheesecake filling.
Spoon ½ teaspoon of the sugar filling.
Bake for 15 minutes.
Turn the oven off and allow the cheesecakes to sit in the oven for 5 more minutes.
Crack open (or prop open) the oven door and allow the cheesecakes to sit for 20 more minutes.
Remove the cheesecakes from the oven and allow the cheesecakes to sit on a cooling rack for 30 minutes.
Chill in the refrigerator for 2 ½ hours. While the cheesecakes are chilling, make the frosting.
In a small mixing bowl using a handheld mixer on medium speed, beat together the cream cheese, butter, and vanilla extract until smooth. Add the powdered sugar and continue mixing until smooth.
Spoon the frosting into a decorator’s bag or a quart-sized Ziploc with a small corner snipped off. Starting in the center of the cheesecake, gently squeeze a swirl pattern on top of the cheesecake. Keep refrigerated until serving.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Easy Mini Cheesecakes
Cheesecake has always been my weakness. Using Marias biscuit/cookies takes me back to my childhood days in Belize.
???????????? EASY MINI CHEESECAKES
???????????? CRUST:
1 pkg. (4.9 oz) Marias biscuit/cookies (about 1 ½ cups)
2 tablespoons white sugar
5 tablespoons margarine or butter, melted
???????????? FILLING:
2 pkg. (8 oz. each) cream cheese, softened at room temperature
2 eggs
½ teaspoon vanilla
2/3 cups white sugar
Bake at 325 F or 163 C for 20-22 minutes
Products used in this video
➡️ Marias cookies
➡️ Cuisinart food processor
➡️ Kitchen-Aid hand mixer
➡️ Camera used to film this video
➡️ Red Canisters
➡️ Check out my Amazon page with some of my favorite things.
???? If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you.
Thank you for your support.
❤️ Shirani
✔ I N S T A G R A M
✔ F A C E B O O K
???? Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
*Amazon links are affiliate links
#minicheesecakes
Betty's Cherry Cheesecake Cupcakes
Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Cherry Cheesecake Cupcakes
(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers
In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
BEST Mini Tiramisu Cheesecakes Topped with Dark Chocolate Ganache Truffles Easy Make Ahead Dessert
↓↓↓↓↓↓↓ Click for the Written Recipe ↓↓↓↓↓↓↓
Written Recipe:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
FOLLOW ME:
MUSIC:
Sweet As Honey
#MiniCheesecakes #Tiramisu #Coffee