How To make Mini Cheesecakes(Phillies Free)
12 ea Reduced fat vanilla wafers
3 pk (8-oz.) Philadelphia fat
-free cream cheese -- softened 3/4 c Sugar
1 t Vanilla
3 ea Eggs
1 c Assorted cut-up fruit or
-reduced calorie cherry pie -filling
Place wafers, flat side down, on bottom of each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. Cool before removing from pan. Refrigerate several hours or overnight. Top with fruit just before serving. 12 servings. Variations: Lemon: Stir 1 Tbsp. fresh lemon juice and 3/4 tsp. grated lemon peel into batter. Pumpkin: Mix 3/4 cup canned pumpkin, 3/4 tsp. ground cinnamon and dash EACH ground cloves and nutmeg in with cream cheese. Omit fruit. Cherry: Omit fruit. Top with 1 can (20 oz.) reduced calories cherry pie filling before serving. Quick Crust: Substitute 1 (9 oz.) ready-to-use graham cracker crumb crust (extra serving size) for crumbs. Makes 10 servings. (Adds 6g fat per serving.) Honey Crunch: Omit sugar. Mix 1/2 cup honey in with cream cheese. Omit fruit. Top with 3/4 cup lowfat granola ceereal; drizzle with 1 Tbsp. honey before serving.
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Philly Cheesesteak with @MrMakeItHappen
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Philly Cheesesteak Ingredients:
2 lbs Rib-eye Steak
2 tsp Black Garlic Salt-
3 tbsp Olive oil
2-4 tbsp Minced garlic ( or Garlic Paste)
1 Green Bell Pepper
1 Large White Onion
1 Red Bell Pepper
2 cups Shredded Mozzarella
1/2 cup Grated Parmesan
6 Slices of Provolone
Mayo
W- Sauce
Ketchup
4 French Rolls
Onion Powder
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Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Kris Knight
Talent: Brad Leone, Margie Kotridis
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producers: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: David Castellano
Assistant Camera: Max Nemhauser
Audio: Mike Guggino
Production Assistant: Connor Kavvas
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
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Philly Cheesesteak Egg Rolls | They Were SOOOOOO GOOD!!!???? | #InTheKitchenWithTheMinors????
Heyyyyy Errrrrrbody!!!????
Today I'm making these simple, delicious Philly Cheesesteak Egg Rolls! Watch & Enjoy!
#PhillyCheesesteakEggrolls #CastIronSkillet #YourFoodShouldBeBeautifulToo
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INGREDIENTS I USED:
Ribeye Steak (Finely sliced) You can also use Steak-umm
Peppers & Onions
Egg Roll Wrappers
Mozzarella Cheese
Provolone Cheese
Salt & Pepper
Montreal Steak Seasoning
Vegetable Oil
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