How To make Minestrone In Minutes

Minestrone Soup Recipe By Food Fusion

Easy to follow with step by step Minestrone soup recipe for all. #HappyCookingToYou #FoodFusion

Written Recipe:

Minestrone Soup
Serves 6-8
Recipe in English:

Ingredients:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups

Directions:
-In a pot,add butter,olive oil and let it melt.
-Add garlic and fry until light golden.
-Add carrots,mix well and cook for a minute.
-Add potatoes,mix well and cook for 2-3 minutes.
-Add onion and mix well,cover and cook on low flame for 4-5 minutes.
-Add capsicum,red kidney beans,corn kernels and mix well.
-Add tomato paste,soy sauce and mix well.
-Add water and mix well.
-Add chicken powder,salt,black pepper powder,paprika powder and mix well,cover and cook on low flame 2-3 minutes.
-Add boiled macaroni and mix well.
-Add water and mix well,cover and simmer on low flame for 4-5 minutes & serve!

Recipe in Urdu:

Ajza:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups

Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal dein aur light golden ho janay tak fry ker lein.
-Gajar dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Aalo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Shimla mirch,lal lobia aur corn kernels dal ker ache tarhan mix ker lein.
-Tomato paste aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Chicken powder,namak,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled macaroni dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein & serve karein!

How to Make MINESTRONE | Italian Soup Recipe

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PERFECT Minestrone | Italian Soup Recipe

Continuing in my Italian food education, Eva teaches me how to make a simple soup: minestrone!

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I Mixed 2 Minestrone Recipes To Make THIS! | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you how my Mom and my Grandmother made a Minestrone soup! Truly a great soup to have on a cold day and perfect leading up to Thanksgiving! I think you will all love this recipe especially coming into the colder months. Let me know what you think in the comments below!

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How to Make Minestrone Soup | Soup Recipes | Allrecipes.com

Get the top-rated recipe for Jamie's Minestrone at:

We'll show you how to make minestrone soup from scratch. A comforting, warming favorite filled with hearty vegetables, seashell pasta, kidney beans and a rich tomato broth.

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1-Pot Vegan Minestrone Soup | Minimalist Baker Recipes

Easy, 1-pot vegan and gluten-free Minestrone! Simple, wholesome ingredients, 30 minutes to prepare. SO delicious and perfect for fall and winter!

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Homemade Minestrone Soup | Keep Cooking & Carry On | Jamie Oliver

Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you can’t get your hands on an ingredient.

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