Beef Minestrone Soup #wintersoups #delicioussoups #casouthernbelle
Everyone has a different version of Minestrone Soup! this is mine! This make ahead soup can last at least three days refrigerated. Typically, I make it over the weekend have it for dinner and meal prep it for two lunches during the week to save time!
My Beef Minestrone Recipe Ingredient list
o 2 tablespoons extra-virgin olive oil
o 2 pounds of beef stewing meat, trimmed and cut into inch cubes
o 1 medium yellow onion, quartered
o ½ red onion, quartered
o 2 medium carrots, peeled and chopped
o 2 medium ribs celery, chopped
o 2 cups chopped seasonal vegetables (yellow squash, zucchini,
celery, red and green peppers)
o 2 cloves garlic, chopped
o 1 tablespoon of fresh oregano
o 1 teaspoon of fresh thyme
o ½ teaspoon of fresh rosemary
o 2 ½ cups to 3 cups of water
o 1 1/2 tablespoon Italian seasoning
o Season salt and black pepper to taste
o ½ cup of small shell pasta (Ditalini)
o 1 can (12 ounces) Red kidney beans
o Freshly grated Parmesan cheese, (optional)
Hamburger Minestrone Recipe
Hamburger Minestrone Recipe
I just love this recipe for it has a stick to your ribs satisfaction. Every cold outing I go on from skiing to winter hiking, I always have a soup thermos full of this minestrone.
For more information and to get the full recipe, please click below;
CrockPot Hamburger Minestrone Soup (Homestead Tessie Simple Mobile Home Living)
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I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤
This beef and vegetable soup recipe is do good!
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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar
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Easy Cowboy Soup
Saddle up and dig into this mouthwatering cowboy soup that's sure to hit the spot after a long day. Packed with flavor and nutritious ingredients, this soup is perfect for a crowd, and you can have it on the table in just 45 minutes!
Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network
Ree Drummond makes a quick but hearty soup with ground beef and ready-made potatoes O'Brien.
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Speedy Hamburger Soup
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Yield: 12 servings
Ingredients
2 pounds lean ground chuck
1 tablespoon olive oil
3 cloves garlic, minced
3 tablespoons tomato paste
28 ounces frozen O’Brien potatoes
One 14.5-ounce can diced tomatoes
12 baby carrots, sliced into thin rounds
4 cups beef stock or beef broth, plus more as needed
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
Crusty bread, for serving
Directions
In a large pot over medium-high heat, brown the meat in the olive oil. Add the garlic and tomato paste. Cook for 2 minutes, then add the O’Brien potatoes, tomatoes, carrots, stock, oregano, salt, pepper and cayenne.
Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup until the potatoes are tender but not overly mushy, 8 to 10 minutes.
The soup should be somewhat thick, but if you'd like it to be more soupy, add 1 to 2 cups more of broth or hot water and heat through.
Garnish with the parsley and serve with crusty bread!
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Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network