How To make Classic Minestrone Soup Con Pesto Alla Genove

Minestrone Epivegan Style

Minestrone Epivegan Style is a simple dish to make at home for any occasion. It is great for a delicious lunch or warming dinner. Tons of tasty vegan goodness.


You can order my recipe book at:



Make sure to like and subscribe!

Please follow me at:

Instagram:
Pinterest:
Website:
Twitter:

Recipes can be found at:

Four Seasons Minestrone alla Milanese | RECIPES | EASY TO LEARN

MY3 FOODS

Subscribe


For more Information on
shanthiinfo.com

More Recipes
worldrecipes.tv

PLAYLISTS


GOOGLE PLUS


GOOGLE BLOG


Pinterest
Recipes,
pancake recipe,
chicken recipes,
banana bread recipe,
lasagna recipe,
meatloaf recipe,
chili recipe,
dinner ideas,
chicken breast recipes,
french toast recipe,
crock pot recipes
cheesecake recipe
chocolate cake recipe
slow cooker recipes,
guacamole recipe,
healthy recipes,
apple pie recipe,
sugar cookie recipe,
pork chop recipes,
pizza dough recipe,
cake recipes,
salmon recipes,
vegetarian recipes,
recipe,
 
brownie recipe,
pasta recipes,
recipe –yummly,
smoothie recipes
all recipes,
meatball recipe,
quiche recipe,
carrot cake recipe,
chocolate chip cookie recipe,
cookie recipes,
sangria recipe
salad recipes,
pumpkin pie recipe,
fried rice recipe,
margarita recipe,
soup recipes,
dessert recipes,
ground beef recipes,
beef stew recipe,
salsa recipe,
cooking,
shrimp recipes,
breakfast recipes,
 
easy dinner recipes,
zucchini recipes,
chicken soup recipe,
eggplant recipes,
cook,
biscuit recipe,
cupcake recipes,
appetizers,
vegan recipes,
chicken curry recipe,
foodnetwork,
chicken salad recipe,
food network recipes,
dinner recipes,
healthy dinner recipes,
cupcake recipe,
cabbage recipes,
fried chicken recipe,
potato recipes,
banana cake recipe,
potato salad recipe,
easy recipes,
pizza recipe,
low carb recipes,
cooking light,
 
baked chicken recipes,
crockpot recipes,
hamburger recipes,
fudge recipe,
fish recipes,
tilapia recipes,
bread recipes,
gluten free recipes,
cooking recipes,
steak recipes,
rice recipes,
casserole recipes,
egg recipes,
cookies recipe,
chicken salad,
asparagus recipes,
tofu recipes,
pork tenderloin recipes,
easy dessert recipes,
easy chicken recipes,
salmon recipe,
pressure cooker recipes,
pork recipes,
indian recipes,

Pesto | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Pesto


00:00:31 1 Etymology
00:01:18 2 History
00:03:54 3 Ingredients and preparation
00:04:38 3.1 Accompaniments
00:05:21 3.2 Variations
00:08:25 4 Non-traditional variants of pesto



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Pesto (Italian: [ˈpesto]; Ligurian: [ˈpestu]), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːze; -eːse]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.

94 yr old Maria makes tagliatelle with tomato sauce! | Pasta Grannies

This is a simple, but so good recipe.
94 year old great-grandmother Maria is from Marche where she and her husband started a winery called Cantina Bastianelli. It's flourishing, just like its founder! Here she is, making tagliatelle with tomato sauce. The addition of duck eggs gives a richer flavour but of course hen eggs are fine too.
For the pasta: 400g 00 flour (maybe a bit more if using ducks eggs which tend to be larger) 4 duck eggs
For the tomato sauce; 400ml passata or kilo of fresh (ripe) toms put through a food mill. 1 fresh onion, 5 garlic cloves, 1 carrot, two celery sticks (either add whole and remove, or chop finely), salt and a handful of basil leaves (remove before serving). Parmigiano to serve
If you are in Marche and would like to try Bastianelli wines - they are next door to my favourite pasta producers, Pasta Mancini

Ministrone A La Genovese - La Cigale Hotel.wmv

During the Holy Month of Ramadan, soups takes a lot of the mother concern..
Let us learn with Chef Hichem how to prepare a tasty Ministrone A La Genovese for Iftars.

Sugo Di Carne Triestino

I was born in Trieste Italy and raised here in the states! My mother is from Pirano, Istria, a part of Italy in the north east right outside of Trieste. She is a wonderful cook and this is her version of Sugo! While each region of Italy makes it's own version of Sugo, this is mine! I grew up with it, I love making it as it fills my home with the fragrances of my childhood. It is good on any pasta, polenta or gnocchi. Tip: the secret is to stay with it at the stove and stir frequently. Also if it makes a crust on the side of the pan it's prefect!

Bon Apetito!