How To make Minestrone(Womans Day)
3 1/2 c Chicken broth
2 c Water
1 c Chopped onion
1 c Sliced carrots
1 t Minced garlic
1 cn (16oz) crushed tomatoes
1 Medium-size zucchini (6oz),
Quartered lengthwise, then Sliced 1/4-inch thick 9 oz Frozen cut Italian Green
Beans 1/4 ts Pepper
1 1/2 c Small pasta shells
1 cn (16oz) red kidney beans,
Rinsed and drained
Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot. Reduce heat, cover and simmer 3 minutes or until carrots are crisp- tender. Add crushed tomatoes, zucchini, green beans and pepper. Return to a boil, add pasta, cover and simmer 10 minutes, stirring occasionally, until pasta is
tender. Stir in beans. Makes 10 cups, 5 servings. Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium. Source: Woman's Day magazine, March 14th, 1994, page 154
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Make OLIVE GARDEN'S | Minestrone Soup #SHORTS
This Do-It-Yourself, Classic Minestrone Soup from The Olive Garden is loaded with vegetables, beans and pasta in a rich, vegetable broth. Definitely hearty enough for dinner and VEGAN too!
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Minestrone soup ???? #minestrone #soup #veggies #vegetables #food #cooking #italianfood #italy #cook
Babe veut une soupe Minestrone ! ????????????????
Ingrédients:
- 4 carottes
- 3 branches de céleri
- 2 oignons jaunes
- 1 petit poireau
- 2 gousses d’ail
- 1 boîte de tomates pelées
- 3 pommes de terre
- 1 L de bouillon de légumes
- 1/2 chou romanesco
- 1/2 chou blanc
- 1 croûte de parmesan
- Bouquet garni
- 200g de petites pâtes
- Sel & poivre
- Piment en poudre
- Huile d’olive
Préparation:
1. Épluche et coupe en dés les carottes et le céleri. Hache finement les oignons et le poireau. Émince l'ail.
2. Fais chauffer un filet d'huile d'olive dans une grande marmite à feu moyen. Ajoute les carottes, le céleri, les oignons, le poireau et l'ail. Fais-les revenir jusqu'à ce qu'ils deviennent tendres.
3. Ajoute les tomates pelées et les pommes de terre coupées en dés. Remue bien.
4. Verse le bouillon de légumes dans la marmite. Ajoute le bouquet garni. Assaisonne avec du sel, du poivre et une pincée de piment en poudre. Porte à ébullition.
5. Réduis le feu, couvre la marmite et laisse mijoter pendant environ 10 minutes.
6. Coupe le chou romanesco et le chou blanc en morceaux et ajoute-les dans la marmite. Continue la cuisson pendant encore 20 minutes ou jusqu'à ce que tous les légumes soient tendres.
7. Ajoute la croûte de parmesan pour enrichir le bouillon et laisse mijoter quelques minutes supplémentaires.
9. Une fois la soupe prête, retire le bouquet garni et la croûte de parmesan. Ajoute les pâtes et les cuire 10 minutes dans la soupe.
10. Sers la soupe bien chaude avec du parmesan râpé c'est trop bon !
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Instant Pot Minestrone Soup #recipe #soup #foodie
✨✨✨ Our FAVORITE Minestrone Soup Recipe ????
This one is a go to on busy days or rainy days ⬇️
Comment “LOVE THIS” so I know you like this and I’ll make more videos like this one ????
Recipe ~
Ingredients -
• 2 tablespoons olive oil
• 3/4 cup onion diced
• 1/2 cup celery sliced
• 1/2 cup carrots peeled, quartered and sliced
• 1 zucchini quartered and sliced
• 2 teaspoons minced garlic
• salt and pepper to taste
• 114 ounce can diced tomatoes
• 4 cups vegetable broth
• 1/4 cup tomato paste
• 2 teaspoons Italian seasoning
• 115 ounce can small white beans drained and rinsed
• 115 ounce can kidney beans drained and rinsed
• 1/2 cup frozen cut green beans
• 1/2 cup small shell pasta
• 2 cups baby spinach leaves
• 2 tablespoons chopped parsley
Instructions ~
• Heat the olive oil in instant pot by pushing “sauté” feature. Add the onion, celery, carrots and zucchini to the pot.
•Cook until the vegetables are tender, 3-5 minutes. Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.
•Add the tomatoes, vegetable broth, tomato paste and Italian seasoning to the pot. Lock and seal lid and push pressure cook on high for 6 minutes.
When it is done pressure cooking. Release pressure and open lid.
•Add the white beans, kidney beans, green beans and pasta to the pot. Simmer for 10-15 minutes using the “saute” feature again or until pasta and vegetables are
tender.
•Season the soup with salt and pepper to taste. Stir in the spinach leaves and cook for 2-3 minutes or until wilted.
Sprinkle the parsley over the soup and serve.
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Minestrone with leftover #easyrecipe
◼️Ingredients used this time
Zucchini half
half an onion
Komatsuna 1 bunch
Nagai sweet potato 1 palm size
paprika half
1 can of tomato
Garlic tube about 1 cm
2 pinches of salt
1 tablespoon olive oil
Bouillon cube 1
One piece of chicken
◼️
① Put oil and garlic in a pot and heat until fragrant, then fry the chicken.
② When the chicken is cooked to some extent, add all the diced vegetables.
③When the vegetables are moist and shiny, add one can of tomato and the same amount of water.
④ Put salt and Bouillon in it and Its done!!