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How To make Mincemeat Pumpkin Pie

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1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 t Cinnamon; Ground
3/4 t Nutmeg; Ground
1/2 t Salt
3 ea Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 ea Unbaked 9-inch Pie Shell
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

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