How To make Mincemeat Nut Bread
1/2 c Butter or margarine; softene
3/4 c Granulated sugar
2 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 1/3 c Mincemeat
1/2 c Walnuts; chopped
Recipe by: More House Specialties, Deanna House Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt. Add to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture. Stir in the mincemeat and walnuts. Spread in the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to cool completely on a rack. Penny Halsey (ATBN65B). -----
How To make Mincemeat Nut Bread's Videos
How to make a Mincemeat & Apple Galette
How to make a galette, also known as a free form pie filled with sweet mincemeat and apple.
For the full recipe go to:
make boozy Mince Meat for Mince Pies with the most crumbliest sweet pastry
Mince pies / mince meat / These delicious treats that for some reason we only enjoy at Christmas are quite old, ancient in fact. The earliest records utilise meat with fruit, sugar and spices, to preserve the meat. Hence 'minced meat'
Nowadays mince pies are mostly fruit with sugar and spices, some beef suet adds a little extra flavour but you can omit that for a vegetable suet of course. Please try making your own mice meat for your mince pies.
Mince pie pastry makes 12 - 14 deep filled pies
Plain flour 375g / 13.2oz
Unsalted butter 250g / 8.8oz
Caster sugar 125g / 4.4oz
Egg 1
Cold water to bind
Mince meat filling for pies
Eating apples 2
Raisins 175g / 6.2oz
Sultanas 112g / 4oz
Currants 112g / 4oz
Mixed or candied peel 55g / 2oz
Candied ginger 55g / 2oz
Beef or vegetable suet 112g / 4oz
Brown sugar 175g / 6.2oz
Chopped almonds or mix nut 50g
Zest and juice orange and lemon 1 each
Brandy 150ml / 0.26pin
Mixed spice 2 tsp
Ground cinnamon 1/2 tsp
Nutmeg 1/2 tsp
Orange blossom 1/2 tsp
Real vanilla extract 1 tsp
Homemade Mincemeat Tart Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Homemade Mincemeat Tart. Baking plays an important role during the holiday season. Every family has their own traditions and for me, Thanksgiving and Christmas would not be complete without a Mincemeat Tart. This beautiful dessert has a top and bottom crust made with a buttery crisp pastry that is filled with a spicy yet sweet homemade vegetarian mincemeat. It is delicious warm from the oven or at room temperature, with or without a scoop of vanilla ice cream.
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Making Mincemeat Fruit & Nut Bars – Borden None Such Recipe
In this video, I am making Mincemeat Fruit & Nut Bars using the recipe on the jar of Borden None Such Classic Original Mincemeat.
Music Credit: “Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Mincemeat Shortbread | Mincemeat & shortbread squares | shortbread mince pies | shortbread recipe
Mincemeat Shortbread | Mincemeat & shortbread squares | shortbread mince pies | shortbread | traditional shortbread recipe | shortbread recipe | best shortbread recipe | shortbread cookies | butter shortbread recipe | shortbread biscuits | millionaire shortbread recipe | mincemeat traybake | mincemeat shortbread cookies recipe | mincemeat flapjacks | mincemeat squares recipe | shortbread mincemeat tarts | mincemeat slice recipe | recipes using mincemeat | mincemeat slice with oats
Ingredients:
===========
175g - All-Purpose Flour
55g - Caster Sugar
115g - Butter
55g - Mincemeat
A Pinch of Salt
1/4 tsp - Vanilla Extract (optional)
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How to make ★Gluten Free★ Homemade Mincemeat ミンスミート
ingredients
200g raisins
50g dried figs
50g dried apricots
50g prunes
50g orange peels
140g grated apple
2 tbsp sesame seeds
3 tbsp almond powder
175g light brown sugar
1 tsp ground cinnamon
1 small piece of ginger (grated)
1 tbsp honey
1/2 tsp mix spice
Mix well and put in jars.
Store in the fridge for about 1 week. Then you can use.