How to cook perfect mince
Browning mince is essential to bring our flavour and colour to dishes. To ensure it doesn't stew, often we say cook in two batches. In this video, Allyson Gofton explains why this is so important and shows us how to remedy the dish if your mince starts to stew.
For delicious beef and lamb recipes, visit recipes.co.nz
For lunch/dinner, you will get addicted to them,QUICK & easy Meatballs with potatoes! very delicious
Meatballs with potatoes are very delicious for food or dinner, you will get addicted to them. Quick and tasty, everyone will ask you about the method !!
the ingredients:
500 g minced meat
One green pepper
Onion
salt
black pepper
Two eggs
Two tablespoons of white flour
3 cloves of garlic
Two tablespoons of olive oil
5 boiled potatoes
150 g of cheese
3 tablespoons of milk
Thyme or oregano
Ready tomato sauce
Good appetite ???????? !!
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Make this Quick, Easy and Cheap Minced Beef Fried Rice for a simple and delicious weeknight meal!
For this tasty, economical dinner, minced beef is fried up with hoisin sauce, garlic, lemongrass and sesame oil until it's beautifully caramelized, then it's tossed together with easy egg fried rice - plus a good handful of frozen peas to add a bit of veg in there!
I love to serve minced beef fried rice up topped with sriracha and spring onions. It makes a great, simple and flavourful weeknight dinner!
Free printable recipe is available on our site:
Ingredients:
500 g (1.1lbs) minced beef (I use 5%-10% fat beef, so it's not too oily)
1 tbsp sesame oil
1 tbsp light brown sugar
2 tbsp hoisin sauce
1 tbsp dark soy sauce
2 minced cloves garlic
1 tsp lemongrass paste
¼ tsp white pepper
½ tsp chilli flakes
1.5 tbsp neutral oil e.g rapeseed, sunflower or avocado oil
800 g (4 cups) boiled and cooled long grain rice - (this is about 300g (1 ⅓ cups) dried rice that has been boiled in water)
115 g (⅔ cup) frozen peas
2 eggs
1 tbsp dark soy sauce
¼ tsp salt
1 tbsp lemon juice juice of approx. ½ lemon
To Serve:
Sriracha chili sauce
3 spring onions (scallions) finely sliced
Instructions
1. Heat a wok over a high heat. When hot, add the minced beef and cook for 5 minutes, breaking up the mince with a spatula, until the beef is browned.
2. Add the sesame oil and brown sugar and fry for a further 5 minutes, moving the mince around the wok with the spatula. It should go a little bit darker.
3. Add in the hoisin sauce, soy sauce, garlic, lemongrass paste, white pepper and chilli flakes and stir fry for a further 5 minutes. Keep moving the mince around the pan regularly.
4. Spoon the minced beef out of the pan and place in a bowl.
5. Add the oil to the wok and heat through.
6. Add the rice and peas to the wok and fry for 3-4 minutes, constantly moving the rice around the wok with your spatula, until the rice and peas are hot.
7. Move the rice to one side of the wok and crack the two eggs in the space. Ensure the part of the wok with the eggs in is over the heat and fry the eggs, scrambling them with the spatula. This should take about a minute.
8. Stir the eggs into the rice.
9. Add in the soy sauce, salt and lemon juice and toss together.
10. Add the minced beef back to the wok and fry, keeping everything moving with your spatula, for a further 2-3 minutes to heat the mince back through.
11. Serve topped with sriracha and spring onions.
Notes
Can it be made ahead?
Yes, make the minced beef fried rice, then spread it out in a large dish (so it will cool quickly) cover and refrigerate for up to a day. Don't leave cooked rice out at room temperature. Bacteria can grow on cooked rice very quickly, so it's important to:
Refrigerate it as quickly as possible
Don't store for more than 24 hours in the fridge, and
Thoroughly reheat it.
Reheat in a wok, over a medium-high heat, moving it around the pan with a spatula, until piping hot throughout. You may need to add an extra splash of oil, as the rice will have absorbed the oil whilst in the fridge.
Can I freeze it?
Yes, you can freeze this minced beef fried rice.
Cook the rice, then spread it out in a large dish (so it will cool quickly) cover and freeze.
As per the instructions above - Don't leave cooked rice out at room temperature. Bacteria can grow on cooked rice very quickly, so it's important to:
Freeze it as quickly as possible
Defrost in the refrigerator overnight (and don't store for more than 24 hours)
Thoroughly reheat it.
Reheat in a wok, over a medium-high heat, moving it around the pan with a spatula, until piping hot throughout. You will need to add an extra splash of oil, as the rice will have absorbed the oil upon storing.
Ingredient swaps:
This is a great dish for adding any leftovers or spare veg you have in the fridge.
Swap out the minced beef for minced pork, turkey or chicken (note, you'll need to add a splash of oil with minced turkey or minced chicken as they're far lower in fat than beef and pork mince).
You could also add ham, crispy bacon and/or cooked chorizo pieces.
If you want more vegetables, add in cooked chopped carrots, sweetcorn, broccoli, mushrooms, sugar snap peas, canned beansprouts or canned bamboo shoots.
How to scale up and scale down this recipe
You can halve or double the recipe, sticking to the same ingredient ratios. If doubling the recipe, be aware that you'll need a very LARGE wok, and it will take longer to heat the rice through.
#CookingShow #Recipe #friedrice
Old fashioned Pear mincemeat cake
#mincemeat
Lori Brown
Po box for 1183
Imboden,Arkansas
72434
Recipe
1stick butter melted
2c sugar
3c flour
1 t. Baking soda
2 t. Baking powder
Dash salt
1 t. Cinnamon
1 pint pear mincemeat
3 eggs separated
1 c. Nuts
1 c. Candied fruit
1 t.vanilla
350.....30 minutes
Frosting
1 stick butter melted
2 c. Sugar
1/2 c. Flour
1 can evaporated milk
Small can crushed pineapple
1 c. Coconut
1 c. Nuts
Cook till thick....cool
Mincemeat video
Check out this page from Whippoorwill holler
Crosse and Blackwell Mincemeat Plain 29 Ounce 2 Pack
Hi there! I’m having an ONLINE Virtual Pampered Chef Party! I know we are all looking for more ways to make quick and easy meals in the kitchen, so I thought you might want to check out some new recipes & tips. You might see a few new products to make your life easier or event for a gift! I hope you can join us! Here’s the link to the party:
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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