How To make Mincemeat Cake
2 1/2 c Flour
2 ts Baking powder
1 ts Soda
1 ts Salt
1/2 ts Cloves
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 c Shortening
1 1/2 c Sugar
3 Eggs
1 c Milk
1 ts Vanilla
1 1/2 c Mincemeat
1 c Chopped nuts
CARAMEL FROSTING:
2 c Brown sugar
4 tb Butter
6 tb Shortening
1/2 ts Salt
1/2 c Milk
3 c Confectioners' sugar
Heat oven to 350 F. Grease and flour three 9-inch cake pans. Set aside. Sift together flour, baking powder, soda, salt, cloves, nutmeg and cinnamon; set aside. Cream shortening until light and fluffy. Slowly add sugar. Beat until creamy. Add eggs 1 at a time, blending after each addition. Combine milk and vanilla. By hand, stir into creamed mixture alternately with the dry ingredients, starting and ending with the dry. Blend thoroughly after each addition. Add mincemeat and nuts. Stir to blend. Pour into prepared pans. Bake at 350 F. for 35 minutes or until a toothpick inserted near center comes out clean. Remove from oven. Invert pans onto cooling racks. Leave for 10 minutes. Remove cake from pans; cool completely. Frost with caramel or your favorite frosting. To make caramel frosting: In a saucepan, combine brown sugar, butter, shortening and salt. Bring to boil, stirring constantly. Slowly add milk. Bring back to boil and cook 3 minutes. Cool slightly. Add confectioners' sugar. Beat until creamy and of spreading consistency. Colombo writes: "This mincemeat cake is one of our family favorites." From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.
How To make Mincemeat Cake's Videos
Holiday Mincemeat Cake Recipe
Holiday Mincemeat Cake Recipe
Mincemeat and orange tarts - Mary Berry's Absolute Christmas Favourites: Episode 2 Preview - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: In this episode Mary Berry cooks her delicious mincemeat and orange tarts.
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EASY Christmas Mincemeat Cake Recipe #shorts
Mincemeat cake recipe
Mincemeat cake recipe including sign language (BSL)
Vegetarian
Sign language and speech
Ingredients:
4oz softened butter, or margarine
4oz brown sugar
3 large eggs
12oz mincemeat
7oz self raising flour
Start the oven at 170c for the first 10 minutes of cooking, then lower the oven to 150c for an 1 hour.
After that hour test the cake by placing a skewer into the centre of the cake and should come out clean, if it's not put back into the oven around 5 to 10 minutes and just keep an eye on it.
In America if you can't get self raising flour you can use all purpose flour then you need to add 2 teaspoons of baking powder and 1/2 teaspoon salt to every cup of all purpose flour
Last Minute Christmas Cake Recipe - SORTEDfood
A traditional Christmas cake can take months to perfect... you need to start in about September to leave enough time to dowse in booze. Not this one though. Ours you can do in less than a day!
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2021 Christmas Cake Recipe UK | Easy Mary Berry Fruit Cake!
HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! Watch above to see my FULL, quick and easy, tried and tested recipe and baking tips - perfect for Christmas 2018 Baking!
WATCH PART 2 - DECORATING THE CAKE:
How I decorated my 2018 Christmas cake!
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