How To make Mincemeat Nut Bread
1/2 c Butter or margarine; softene
3/4 c Granulated sugar
2 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 1/3 c Mincemeat
1/2 c Walnuts; chopped
Recipe by: More House Specialties, Deanna House Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt. Add to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture. Stir in the mincemeat and walnuts. Spread in the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to cool completely on a rack. Penny Halsey (ATBN65B). -----
How To make Mincemeat Nut Bread's Videos
Mincemeat & Almond Slice how to Recipe Demo at Bakery
Learn how to make from scratch. This homemade Mincemeat and Almond Slice Recipe is the one, and makes the world’s best, that melt in your mouth delicious and this recipe is so Easy Bake ! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Mince & Almond Slice how to Recipe - with Sweet short crust pastry
Makes 20 slices
Recipe Ingredients:
White Flour 451g
Water 57g
Castor sugar 112g
Cake margarine 112g
White shortening 112g
Homemade or shop Sweet Mincemeat 1126g
mincemeat video recipe link :
Macaroon Paste 859g
Method:
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2. Sieve flour into a bowl
3. Add the fat into the flour
4. Now work the fat into the flour, now making a nice fine crumb
5. Now make a well in the middle
6. Now with a 2nd bowl add in water & mix in the caster sugar
7. Now add in the mixed water & sugar into to flour
8. Now mix lightly into a pastry, not bread dough
9. Now finish on the table
10. Now shape into a ball
11. Now you need a baking tray 30 x 40cm with some baking paper
12. Now roll out the pastry with rolling pin to about 3 - 4 mm onto the paper
13. Now you are ready to dock the base
14. Now you can put your pastry onto the tray, just get a knife and cut off the edges of the pastry
15. Now pop the tray into the freezer for 10 min
16. Now fill up with homemade or bought sweet mincemeat 1126g spread out evenly
17. Now put into freezer until you have made the macaroon paste
Making the macaroon Paste Recipe Ingredients:
Granulated sugar 451g
Ground almonds 225g
Ground rice 28g
Egg whites 155g
18. Add the egg whites into a clean mixing bowl, then add in all the dry Ingredients mix round with beater, now you can mix on the mixer 1st speed for 5min, now scrape down, and now start mixing on 2nd speed for 3 mins, and it’s now ready to go onto the top of the mincemeat
19. Now take the tray out the freezer and add the macaroon paste to the top spread out evenly
20. Now spread evenly a light amount of caster sugar over the top, now add your faked almonds now you are ready for baking
19. Now bake at around 360 - 380 f for about 25 -35 min
20. The top of the slice wants to be golden
21. Well done bakers now you have baked the slice
22. You will have to wait a good hour to cool down to cut them up
23. Now you can mark and cut them up, you will get 20 nice size slices out of the tray
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How to make mincemeat recipe video
Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:
It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.
It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Leftover Christmas Mincemeat Crumble Bars
Making a batch of these mincemeat crumble bars is the most delicious way to use up that jar of leftover Christmas mincemeat at the back of the fridge. This recipe is suitable for vegans.
Get the recipe:
Recipe Mincemeat Nut Bread
Recipe - Mincemeat Nut Bread
INGREDIENTS:
●1 1/2 cups all-purpose flour
●3/4 cup sugar
●2 1/2 teaspoons baking powder
●1/2 teaspoon salt
●2 eggs , lightly beaten
●3 tablespoons vegetable shortening , melted and cooled
●1 teaspoon vanilla extract
●1 1/3 cups prepared mincemeat
●1/2 cup chopped walnuts
●powdered sugar
Patrick Ryan Mince Pie and Almond Christmas Buns
Patrick Ryan has the perfect Christmas treat his Mince Pie & Almond Christmas Buns.
Filled with deliciously fragrant mincemeat, glorious frangipane centre and topped with flaked almonds, these Christmas buns are a decadent treat like no other!
This is a recipe Patrick created as his brand ambassador role for Kenwood Ireland.
You can find the recipe here: