Chocolate Pie
Chocolate Pie
2 1/2 cups sugar
2/3 cup corn starch
6 Tablespoons cocoa
1/8 teaspoon salt
4 cups milk
6 egg yolks
4 Tablespoons butter
2 teaspoons vanilla
Mix, sugar, cornstarch, cocoa, and salt in a large sauce pan. Whisk in about half of the milk to dampen. Add egg yolks, and whisk well. Then stir in the rest of the milk. Cook, stirring constantly, over medium-high heat until thick. Remove from the stove and stir in butter and vanilla until butter is melted. Pour into a baked pie shell. Top with meringue using the recipe below.
MERINGUE:
6 egg whites
3/4 cup sugar
1 Tablespoon corn starch
1/2 teaspoon Cream of Tartar
Begin whipping egg whites with a whisk. In a separate bowl combine sugar and corn starch. Once egg whites are at a soft peak, slowly spoon in sugar one spoonful at a time. Sprinkle in the Cream of Tartar and continue beating to stiff peaks. Spoon onto pie filling, sealing the meringue to the edges of the crust. Bake in 400° oven for eight minutes or until lightly browned. Cool completely before slicing.
Betty's Mouth-Watering Milk Chocolate Meringue Pie
Betty demonstrates how to make a Mouth-Watering Milk Chocolate Meringue Pie. This pie is a great choice for almost any occasion.
Mouth-Watering Milk Chocolate Meringue Pie
1 1/2 tablespoons sugar
1/8 cup cornstarch
1 ½ tablespoons cocoa powder
¼ teaspoon salt
2 cups milk
5 ounces milk chocolate chips
2 tablespoons butter
½ teaspoon vanilla extract
1 recipe uncooked meringue (A video recipe of Betty's Very Best Meringue for Topping Pies is available in Betty's Kitchen, or you may make a meringue using a recipe of your choice.)
1 baked 9-inch pie crust (You will find several recipes for homemade pie crust in Betty's Kitchen, or you may use a pre-made pie crust, baking according to package instructions.)
In a medium-sized saucepan, stir together 1 1/2 tablespoons sugar, 1/8 cup cornstarch, 1 ½ tablespoons cocoa powder, and ¼ teaspoon salt. Add 2 cups milk and stir until dry ingredients are dissolved. Place over medium-high heat and bring to a boil, stirring constantly. When the mixture comes to a boil, cook, stirring constantly, until mixture is thickened, 1 to 2 minutes. Remove from heat. Add 5 ounces milk chocolate chips, 2 tablespoons butter, and ½ teaspoon vanilla. Stir until milk chocolate chips and butter melt completely. Cool to room temperature. At this point you may chill the pie filling, if desired. When ready to assemble the pie, pour milk chocolate pudding into baked 9-inch pie crust. Spoon dollops of meringue over the top. Smooth out with a spatula, making a design, if desired. Bake at 325 degrees (F) for about 15 minutes, or until the meringue is golden brown, and a knife inserted into the meringue comes out clean. Remove from oven and set on cooling rack to cool to room temperature. Cover with plastic wrap, using toothpicks to hold the plastic off of the surface of the meringue and chill until pie is completely cool and set—8 hours or longer. Cut into serving pieces and serve on a nice dessert plate. This is a great dessert for the milk chocolate lover! I hope you love it! --Betty ♥
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Easy Chocolate Pie | One Pot Chef
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Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go :)
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Frozen Pie Crust (Sweet Shortcrust Pastry, 220g or 20cm wide)
2/3 Cup of Thickened Cream (or any cream suitable for whipping)
300g Milk Chocolate (any eating chocolate will do, chopped)
1 Flake Chocolate Bar (crushed)
Serves 8
Preparation Time: 15 minutes
Chilling Time: About 2 Hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
Milk-Chocolate Pudding Pie- Everyday Food with Sarah Carey
Sarah Carey shares a recipe that combines a vanilla wafer cookie crust with a semi-sweet and milk chocolate pudding filling; all topped with vanilla bean whipped cream.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate & Salted Caramel Pie Recipe By Food Fusion
Chocolate & salted caramel pie recipe from scratch: here you will learn how to prepare a chocolate pie crust along with process of blind baking of crust, salted Caramel sauce with walnuts and chocolate ganache. #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Chocolate & Salted Caramel Pie
Recipe in English:
Ingredients:
Prepare Chocolate Pie Crust:
-Maida (All-purpose flour) 1 & ¾ Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 110g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Dairy Cream 1 tbs
Prepare Salted Caramel Sauce with Walnuts:
-Makhan (Butter) 1 tbs
-Sugar 1 Cup
-Olpers’s Dairy Cream ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) ½ tsp
-Akhrot (Walnuts) chopped ½ Cup
Prepare Chocolate Ganache:
-Milk chocolate chopped 80g
-Olper’s Dairy Cream 80ml
-Caramel syrup
-Namak (Salt) preferably Sea salt ½ tsp
Directions:
Prepare Chocolate Pie Crust:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift all dry ingredients together then mix well & set aside.
-In a another bowl,add butter,caster sugar & beat well until changes color.
-Add egg yolk,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat again.
-Now add remaining dry ingredients,beat well then knead until smooth dough is formed.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Now transfer the dough to 9-inch baking pan,press firmly down into the base to create an even layer,cut the edges with the help of knife & prick with fork and freeze for 30 minutes.
-Place butter paper over the dough,add & spread chickpeas (weight) & bake in preheated oven at 180C for 15-18 minutes.
-Take out from the oven,remove pie weight (chickpeas) & bake again in preheated oven at 180C for 10 minutes.
-Let it cool.
Prepare Salted Caramel Sauce with Walnuts:
-In a wok,add butter & let it melt.
-Add & spread sugar and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.
-Turn off the flame,add cream & mix until well combined.
-Add vanilla essence,salt & mix well.
-Add walnuts & mix well.
-Pour prepared walnut salted caramel sauce over the tart,spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Pour prepared chocolate ganache over walnut salted caramel sauce,spread evenly & let it set in refrigerate for 2 hours.
-Drizzle caramel syrup & sprinkle sea salt.
-Cut into slices & serve!
Steps for Blind baking of Pie Crust:
-Line crust with parchment paper or foil.
-Use any of following for pie weight: Chickpeas,beans,sugar and lentils
-Fill it to the top to hold pressure while baking.
Recipe in Urdu:
Directions:
Prepare Chocolate Pie Crust:
-Bowl mein sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath tamam ingredients ko sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Alag bowl mein makhan aur bareek cheeni dal dein aur rang tabdeel hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker dubara beat ker lein.
-Ab remining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ko 9-inch baking pan per rakh dein aur firmly press ker ka layer bana lein,edges ko knife ki madad sa cut ker lein aur fork sa prick ker lein aur 30 minutes kliya freeze ker lein.
-Butter paper rakh ker upper sa safed chanay (weight) rakh dein aur preheated oven mein 180C per 15-18 minutes kliya bake ker lein.
-Oven sa nikal lein aur pie weight (chickpeas) ko remove ker lein aur dubara preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Thanda ker lein.
Prepare Salted Caramel Sauce with Walnuts:
-Karahi mein makhan dal ker melt ker lein.
-Cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelized hunay tak paka lein (12-15 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Vanilla essence aur namak dal ker ache tarhan mix karein.
-Akhrot dal ker ache tarhan mix ker lein.
-Tart ka upper walnut salted caramel sauce dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave karein phir ache tarhan mix ker lein.
-Chocolate ganache ko walnut salted caramel sauce dal ker evenly pheela lein aur 2 hours kliya refrigerate mein set hunay kliya rakh dein.
-Caramel syrup drizzle karein aur sea salt sprinkle ker lein.
-Slices mein cut ker ka serve karein!
100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard
100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard - Recipe Download:
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Granny’s Chocolate Cream (Recipe is in our Vol. 1 Cookbook)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch
standard pie plate. Crimp edges to form edging (see video
tutorial). Prick pie crust with a fork and bake for 14minutes
or until golden brown. Take out of oven and turn down
temperature to 325 degrees. In a glass batter bowl whisk
together sugar, cocoa, and corn starch. Add milk, water,
and egg yolks,whisk well.Cook in microwave on high for 4
minutes. Remove from microwave, whisk wellmaking sure
to whisk along sides and bottom to incorporate starch that
may have settled. Continue to cook at 1-minute intervals
until thick and creamy. Take out and whisk in vanilla and
butter. Place in pre-baked pie crust. Top with meringue.
Sealmeringue around edges of crust leaving no holes. Bake
in 325-degree oven for 25 minutes until golden.
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean
dry mixing bowl. Use stainless steel if available. Mix
whites on high speed until they begin to foam. Add cream
of tartar and gradually add sugar/starch mixture while
beating on high. Beat until stiff peaks form (do not over beat).
Should be ready within 3 minutes.
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