How To make Milk Chocolate Fudge
1 pk Milk chocolate chips; 12 oz
3 tb Butter
3/4 c Walnuts; chopped
2 ts Vanilla
1 c Sweetened condensed milk;
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SWEETENED CONENSED MILK:
1/3 c Water
3/4 c Sugar
1 1/3 c Instant skim milk
4 tb Butter
Place chocolate in microsafe dish or measuring cup. Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or chocolate can be melted in top of a double-boiler over very low heat.) Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla. Blend until butter is mixed with the chocolate. Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan. Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and sugar in medium saucepan until sugar dissolves, approx. 5 minutes. Add butter. Heat mixture until butter melts. Remove from heat. Place instant milk in food processor or blender. Pour water/sugar mixture into processor/blender. Process until well blended. Makes 1 cup of sweetened condensed milk for fudge recipe. No leftovers like when you use the canned sweetened condensed milk.
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You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?
INGREDIENTS-
350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)
You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe
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Salted Caramel Fudge! Recipe tutorial #Shorts
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Check out this 4-Ingredient Salted Caramel Fudge!
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#shorts #tutorial #recipe #fudge #baking
Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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