BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
PRINTABLE RECIPE:
RECIPE:
***BE SURE TO READ THE POST FOR EXTRA TIPS**
INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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Chocolate Cream Pie
Recipe ⬇️⬇️⬇️ or PRINT:
Here is the most magnificent of all magnificent pies - the great Chocolate Cream Pie!! Also known as a Chocolate Pudding Pie, it’s basically a better version of the good ole’ Sara Lee frozen Bavarian Pies which, as a kid, I thought was the best thing ever.
That chocolate custard filling is everything.
I really hope you try it! I seriously don’t know of anywhere in Sydney that sells something like this. (Beyond the freezer section of supermarkets ????) - N x ❤️
—————————————————
CHOCOLATE CREAM PIE
(aka Chocolate Pudding Pie aka 1 million x better than Sara Lee Bavarian Pie!)
INGREDIENTS
Crust:
25 Oreo biscuits, whole with filling in tact (244g / 8.5 oz) (sub plain choc cookies/biscuits)
5tbsp/ 60g butter, melted
Filling:
1/4 cup cornflour / cornstarch
2/3 cup sugar
Pinch of salt
2 cups milk, full-fat
1 cup cream (full fat, or sub with milk)
4 egg yolks, beaten
2 tbsp unsalted butter, melted
1 tsp vanilla extract
150g/ 5 oz dark 70% cocoa or bittersweet chocolate, broken or chopped
75g/ 3 oz milk chocolate (if not buttons, chop or break into pieces)
Topping:
1 1/2 cups thickened / heavy cream for whipping + 2 tbsp sugar + 1/2 tsp vanilla extract
Chocolate for shaving
DIRECTIONS
1. Blitz Oreos or place in ziplock bag and bash with rolling pin until fine crumbs. Add butter, blitz, pour into 23cm/9” pie dish. Press into base and sides. Bake 10 min @ 180C/350F (160C fan), press down puffed up crust, then cool.
2. Place cornflour, sugar and salt in medium saucepan. Whisk. Add milk, cream, yolks, whisk to combine. Turn stove onto medium high and heat the mixture, whisking occasionally. Once the liquid starts getting hot, turn down to medium and start whisking constantly, you will notice / feel it thicken.
3. As soon as you see bubbles (you will need to pause to see) whisk for 45 sec, then take off the stove. Whisk in butter, vanilla and chocolate until smooth. (Pesky lumps? Strain custard into crust)
4. Pour into pie crust, cover with round piece of baking/parchment paper, cool on counter then refrigerate 12+ hrs.
5. Whip cream, sugar and vanilla, spread onto pie. Either use a knife or grater to make chocolate shavings and sprinkle over top. Serve! (Keeps great for 2 days, on day 3 base softens slightly).
#recipetineats #chocolatecreampie
THE EASIEST CHOCOLATE PIE RECIPE 4 INGREDIENT RECIPE
Today I show you an easy Chocolate Pie recipe that our family loves.
Chocolate Pie
1 pie crust
1 box of Jello Chocolate pudding
1 container of Cool Whip
2 cups of milk
Thanks so much for watching! Don't forget to give this video a Like if you enjoyed it and leave a comment down below.
Love,
The DY Family
#chocolatepierecipe #nobakedessert #thanksgiving #chocolate #easyrecipe #thanksgivingdessert #thedyfamily #pie #pierecipe #pierecipes #chocolate #chocolatepie #bestchocolatepie
Dairy Free Chocolate Pie (Vegan)
This dairy-free chocolate pie starts with a crunchy chocolate cookie crust and layers of chocolate pudding and whipped cream. Make it days ahead of time then top it with chocolate shavings for an unforgettable dessert.???????? CLICK FOR THE RECIPE ????????
✨PRINTABLE RECIPE✨
INGREDIENTS
Crust:
2 cups (about 8 ounces) crushed vegan chocolate crunchy cookies (we like Simple Mills chocolate brownie sweet thins)
1/4 cup brown sugar (or coconut sugar*)
5 tablespoons vegan butter or coconut oil melted
Vegan Chocolate Pudding:
4 cups dairy-free milk we used unsweetened almond milk
1/2 cup granulated sugar or coconut sugar
1/3 cup cornstarch or arrowroot starch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup cashew butter (any nut or seed butter will work)
4 ounces dairy-free chocolate chips or chopped bar
1 (9 ounce) carton vegan whipped cream (or make your own coconut whipped cream)
INSTRUCTIONS:
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t i m e s t a m p s ✨
Intro: 0:00
Make the crust: 0:31
Make the chocolate pudding filling: 1:21
Pour the pudding filling into the crust: 2:09
Make the chocolate whipped cream: 2:22
Serve and enjoy: 2:48
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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Milk-Chocolate Pudding Pie- Everyday Food with Sarah Carey
Sarah Carey shares a recipe that combines a vanilla wafer cookie crust with a semi-sweet and milk chocolate pudding filling; all topped with vanilla bean whipped cream.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make No-Bake Chocolate Pudding Pie
This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it! (RECIPE LINK BELOW)
-------???? CLICK BELOW FOR THE FULL PRINTABLE RECIPE ???? -------
Do you ever struggle to know what dessert to take to the family function or your annual work party? Well then, this recipe is what you need.
➡️ WHAT INGREDIENTS GO IN TO THIS PIE?
???? Instant Chocolate Pudding – Chocolate pudding creates the amazing flavor for this pie. It makes the perfect, rich, decadent layer that makes this pie so special
???? Graham Cracker Pie Crust – This crust perfectly balances out the rich chocolate flavor and adds the extra sweetness that makes this pie so delicious!
???? Whipped Cream – Whipped cream makes this pie so decadent and creamy. It is the secret ingredient that gives this pie that great melt in your mouth quality!
???? Hershey’s Chocolate Bar – The chocolate is shaved and sprinkled on top of the pie not only to add extra chocolate flavor, but also to give the pie a beautiful appearance. Plus, I bet someone little in your life would be thrilled to help you shave the chocolate bar!
This pie has so few ingredients and they combine in ways that will make this pie taste gourmet. The balance of the chocolate, graham and creamy flavors is perfection and make my mouth water just thinking about them.
???? INGREDIENTS ????
1 box 5.85-oz instant chocolate pudding
1 pre-made 9-inch graham cracker pie crust
1 8 oz tub whipped cream
1 regular sized Hershey's Chocolate Bar
as called for on box 2% milk
???? INSTRUCTIONS ????
1.) PREPARE YOUR INSTANT CHOCOLATE PUDDING PER PACKAGE DIRECTIONS (DIFFERENT BRANDS REQUIRE DIFFERENT AMOUNTS OF MILK)
2.) Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
3.) Mix the remaining pudding with 1/2 of the whipped cream and stir well.
4.) Add as the next layer of pie.
5.) Add 1/2 of the remaining whipped cream to the top of the pie.
6.) Using a potato peeler shave off chocolate pieces to add to the top of your pie.
7.) Refrigerate for 1 hour (or more) Serve and enjoy!
????️ FREE PRINTABLE RECIPE HERE ????️
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???? ABOUT THE BEST BLOG RECIPES ????
On The Best Blog Recipes you’ll find ideas from appetizers through desserts. Whether you’re a meat lover or vegetarian, you’ll love the array of salads, soups, sandwiches, and sides, from stovetop to slow cooker to quick and easy. Discover main course comfort food, kid-friendly solutions, party fare, international flair, and suggestions to help with specialized categories like dairy and gluten free. And don’t forget the drinks!