How To make Middle Eastern Sandwiches
1 pita pocket
1/4 cup hummus
1/3 cup tabouli
2 tablespoons feta cheese
crumbled
1 leaf romaine lettuce :
torn into pieces
1/4 tablespoon tomato chopped
1/4 cup alfalfa sprouts
1 tablespoon Greek olives :
chopped
Lemon dill dressing (see recipe)
Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many.
* Broiled pieces of pita bread are excellent for dipping extra hummus.
How To make Middle Eastern Sandwiches's Videos
FALAFEL SANDWICH WRAPS! | Delicious Middle Eastern Vegetarian Street Food In ISTANBUL
FALAFEL SANDWICH WRAPS! | Delicious Middle Eastern Vegetarian Street Food In ISTANBUL
Falafel is a popular food in the middle east such as in Lebanese, Turkey, Egypt, Iraq, Palestine, and many countries.
There are now many restaurants and street food places that serve falafel sandwich wraps, some are served either hot or cold, but all have their unique take on the recipe fillings.
If you have knowledge of any secret falafel wrap places in ISTANBUL that you know of, please do let us know as we are on a continuous search for the perfect falafel wrap.
The name of this place?
• Keyfine Göre Falafel
Where is it located?
• Akşemsettin - Fatih - Istanbul
We keep trying middle east street food and many different countries and bring it to you.
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All material in this video is original and personally recorded by Street Foodaholic Channel on location.
Copyright © 2022 All Rights Reserved.
#falafel #vegetarian #StreetFood
Kebda Iskandarani - Alexandrian liver sandwiches Recipe - كبدة إسكندراني
Description:
Here's my recipe for the worlds best liver sandwiches, cooked Alexandrian style. These sandwiches are served all over Egypt and are full of Tangy and Zesty liver as well as a delicious Tahini sauce.
I'm Obi from Middle Eats and I'm on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
Marinade:
500g (1lb) of Beef or Lamb liver (lamb or veal liver is milder in flavour)
1 Tbsp White Vinegar
6 Cloves of garlic
1 Tsp Cumin
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Chilli powder
Tahini Sauce:
70g (2.5 oz) Tahini
70g (2.5 oz) Yoghurt
2 Cloves of garlic
1 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Cumin
1 Tbsp Lemon Juice
1/2 Tbsp White Vinegar
50-100ml (1.7 - 3.5 fl oz) Water
To cook:
2 Tbsp Vegetable Oil
5 Cloves of garlic
1/2 - 1 Cup Sliced Green chillies
1 1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Tbsp Lemon Juice
2 Tbsp White Vinegar
How to Prepare the liver:
Slice your liver into strips about 5cm (2 inches) long and 1/2cm (0.2 inch) wide
Place the strips in a bowl and cover with water, add 2 tablespoons of vinegar to the water and mix it together
Let it sit for 15 minutes then drain, this helps remove some of the liver flavour and any trapped blood
Peel and mince your garlic cloves, combine them with the rest of the marinade ingredients (except the liver) in a small bowl and mix into a well combined paste
Add the marinade to the drained liver and mix till well combined
Leave to marinade for a minimum of 1 hour but preferably 2
How to prepare the Tahini Sauce:
Add all your ingredients except the water to a mixing bowl
Mix to combine until a thick sauce forms
Add your water a little bit at a time and mix it into the sauce
Your target is a liquid but not runny sauce, add water until you achieve the right consistency. You may need more or less water than mentioned
Taste your sauce to make sure it is well seasoned and tastes bright and tangy
To cook the Liver:
Slice your chillies into circles till you have about 1/2 - 1 cup of sliced chillies
Add 2 Tbsp Vegetable oil to a heavy pan on medium high heat
Add in your minced garlic and chillies, cook them together for a few minutes until the garlic and chillies are fragrant. You aren't looking to brown the garlic
Add your marinated liver straight into the pan, feel free to pour in any leftover marinde
Add 1 and a half teaspoons of salt and 1/2 a teaspoon of black pepper then stir it all together
Keep cooking it for a total of minutes, stirring often
The liver will release a load of liquid and will turn brown, it's ready when all the liver is browned and no pink remains
Don't cook for longer than 7 minutes as this will overcook the liver, you can test doneness by slicing a piece in half, it should be cooked through
Turn off the heat and add 2 Tablespoons of Lemon juice and 2 Tablespoons of white vinegar
Give it one final mix and set aside
To assemble your sandwiches:
Slice open some soft bread rolls, milk bread rolls are best for this
Add a tablespoon or two of your Tahini Sauce and spread it out
Add a few tablespoons of liver to your sandwich and top with some of the pan juices
Top with a few raw chilli slices and serve
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My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe:
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Links to some of the ingredients and equipments I use (Affiliate links*):
☕ Glass Measuring Jug 1 litre:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? Food Safe Black Nitrile Gloves, Box of 100:
Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
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Chicken Shawarma Arabic Style By Recipes Of the World
#Shawarma #chickenshawarma #recipesoftheworld
Thank you for watching
Ingredients
''''''''''''''''''''
Chicken fillets 2
Yogurt 1/2 Cup
salt 1 tsp or to taste
red chilli powder 2 tsp
Onion powder 1 tsp(optional)
cumin powder 1 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
garlic powder 1 tsp
dry Coriander powder 1 tsp
cinnamon powder 1/2 tsp
red chilli flakes 1/2 tsp
lemon juice 1-2 tbsp
olive oil 1 tbsp
Shawarma sauce:
Sesame seeds (White til)2 tbsp
garlic cloves 4-5
vinegar 1 tbsp
lemon juice 1 tbsp
mayonnaise 1/2 Cup
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
olive oil 1-2 tbsp
Salad:
bell peppers 1 cup
onion Slices 1/2 Cup
lettuce/chinese Cabbage
pickled gherkins
tortilla 3
chill garlic sauce
butter as required
Arayes | The Golden Balance
#shorts
Arayes ????
1.5lb 80/20 Ground beef or lamb
3 pitas
1 white onion
4-5 cloves garlic
1 red chili
1/4 cup parsley
Spices:
Salt to taste (I used 1.5 Tbsp)
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp all spice
1/2 tsp cinnamon
1 Tbsp pomegranate molasses
Kebab Sandwich | The Golden Balance
#shorts
Superior Kebab Sandwich ????
For 6 kebabs:
1 lb Ground beef or lamb
1 tsp garlic & onion powder
2 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp all spice
1 tsp salt
1 jalapeño
1 tomato
1/2 white onion
1/2 cup cilantro or parsley
1 Roma tomato
1/4 cup feta cheese
White sauce:
1 cup full fat yogurt
1/4 sesame paste
1/2 lemon juice and zest
2 Tbsp vinegar
Salt to taste
3 pitas
Finish with potato crisps if you’re petty and a mix of raw parsley and white onions