How To make Middle Eastern Sandwiches
1 pita pocket
1/4 cup hummus
1/3 cup tabouli
2 tablespoons feta cheese
crumbled
1 leaf romaine lettuce :
torn into pieces
1/4 tablespoon tomato chopped
1/4 cup alfalfa sprouts
1 tablespoon Greek olives :
chopped
Lemon dill dressing (see recipe)
Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many.
* Broiled pieces of pita bread are excellent for dipping extra hummus.
How To make Middle Eastern Sandwiches's Videos
Easy grilled meat Pita Pockets - Lebanese Arayes with a spiced meat filling
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I'll show you how to make the filling and what kind of bread to use.
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00:00 Intro
00:45 Preparing the meat filling
03:37 Preparing bread and stuffing the Arayes
05:40 Cooking the Arayes
06:26 Presentation and taste test
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Ingredients:
5-6 Flat breads (pita or Lebanese bread
500g (1lb) Minced Beef (or you can use lamb)
30g (1oz)Parsley
1 Medium brown onions
1-2 Garlic Cloves
1 1/2 Tbsp Pomegranate Molasses
1-2 Tbsp oil + more
1 Tsp salt
1/2 Tsp Boharat
1/4 Tsp pepper
1/4 Tsp Cayenne
1/8 Tsp Cinnamon
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Directions:
To make the meat filling:
1. Add your Onion and parsley to a food processor or blender, and process till very finely chopped
2. Combine meat and remaining ingredients (apart from the bread) in a mixing bowl and mix thoroughly until well combined
3. Cook a small piece of the meat in a pan and taste for seasoning. Adjust if necessary
To prepare the Arayes:
1. For the pita, microwave the bread for 30 seconds and then slice into pockets or quarters
a. If using Lebanese bread there is no need to microwave
2. Use a knife to pry both sides of the bread apart till a pocket has formed
3. Add a few tablespoons of the meat filling to each pocket and massage to the edges of the bread. Aim to have the Pita about 1cm (1/3in) thick, or 1/2cm (1/6in) thick for the Lebanese bread. Stuff the bread pieces till you have used up the meat mixture
4. Use a brush to oil both sides of the bread generously with olive oil
To cook the Arayes:
1. Preheat a grill pan on medium high heat and when ready add your Arayes to the pan
2. Grill for 4 minutes (3 for Lebanese bread) and then flip once they start to sizzle
3. Cook for a further 4 (or 3) minutes and then remove from the pan
Prepare a simple chopped parsley and onion salad and serve the Arayes.
Enjoy!
Chicken Shawarma Arabic Style By Recipes Of the World
#Shawarma #chickenshawarma #recipesoftheworld
Thank you for watching
Ingredients
''''''''''''''''''''
Chicken fillets 2
Yogurt 1/2 Cup
salt 1 tsp or to taste
red chilli powder 2 tsp
Onion powder 1 tsp(optional)
cumin powder 1 tsp
turmeric powder 1/2 tsp
black pepper powder 1 tsp
garlic powder 1 tsp
dry Coriander powder 1 tsp
cinnamon powder 1/2 tsp
red chilli flakes 1/2 tsp
lemon juice 1-2 tbsp
olive oil 1 tbsp
Shawarma sauce:
Sesame seeds (White til)2 tbsp
garlic cloves 4-5
vinegar 1 tbsp
lemon juice 1 tbsp
mayonnaise 1/2 Cup
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
olive oil 1-2 tbsp
Salad:
bell peppers 1 cup
onion Slices 1/2 Cup
lettuce/chinese Cabbage
pickled gherkins
tortilla 3
chill garlic sauce
butter as required
HOW to MAKE ARAYES: CRISPY PITA and MEAT SANDWICHES
All rights reserved Copyright 2013 Feast in the Middle East
Blanche makes a fantastic grilled sandwich using seasoned ground meat and pita bread!
The world famous quick sandwiches|Lebanese sandwich |Tuna sandwich |سندوتشات [ramazan recipes]
➡️This is the recipe of world famous sandwiches
1. Lebanese sandwich
2. Tunna sandwich
It is famous among lots of countries like middle east north africa (Libya , egypt,Tunisia and many more) as well as in turkey ,spain and Mexico and lots more
Join fb group..Sooper Fusion by Abeeha shahbaz.
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Dolam/ burak recipe link ????
For more arabs and middle east food recipes ????
■More chef zakir recipes ????
1. Murgh Choye (chef zakir )
2. Peshawari karhai (chef zakir )
3. Degi alo gosht (chef zakir )
4.Palak gosht (chef zakir )
■Garam masala recipe
#Sandwich
#Tunnasandwich
Lebanesesandwich
#Middleeastsandwiches
#سندوتشات
#سندوتشات مطعم بنغازي
#karachifood
#pakistanifood
#lunch
#lunchboxrecipe
#lunchboxideas
■Music by ..
Sparks by Chaël |
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Creative Commons Attribution 3.0 Unported License
I Am OBSESSED With These Grilled Chicken Sandwiches
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There's few better sandwich fillings, than some awesome grilled chicken served with salad and a sauce. Today I put two sandwiches with very different flavour profiles, but both heavy hitters when it comes to flavour.
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Turkish Marinade:
500g chicken thighs
½ onion (juiced with no pulp)
3 garlic cloves
30g yogurt
15g olive oil
15g pepper paste
15g tomato puree
1 tsp salt
½ tsp black pepper
½ tsp cumin
¼ tsp cayenne pepper
1 tsp oregano
1 tbsp lemon juice
Turkish Marinade:
500g Chicken Thighs
½ Onion (juiced with no pulp)
3 Garlic Cloves
30g Yogurt
15g Olive Oil
15g Red Pepper Paste or replace with Tomato Paste
15g Tomato Paste
1 Tsp Salt
½ Tsp Black Pepper
½ Tsp Cumin
¼ Tsp Cayenne Pepper
1 Tsp Oregano
1 Tbsp Lemon Juice
Chermoula marinade:
500g Chicken Thighs
Few Saffron Threads
2 Garlic Cloves
1 Preserved Lemons (peel removed)
7.5g Parsley
7.5g Coriander
15g Olive Oil
10g Harissa
1/2 Tsp Salt
1 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Cumin
1/4 Tsp Ginger
1/4 Tsp Turmeric
1 1/4 Tbsp Lemon Juice
Cabbage:
1 Red Cabbage
1 ½ Tsp Salt
1 Tsp Sugar
½ Tsp Citric Acid
2-3 Tbsp Lemon Juice
30g Apple Cider Vinegar
30g Olive Oil
Tomato salad:
1 Tomato
Half an Onion
15g Parsley
½ Tsp Sumac
Pinch of Salt
½ Tbsp Olive Oil
Diced salad:
1-2 Small Cucumbers
1-2 Plum Tomatoes
1 Small Red Onion
1 Lemon
Pinch of Salt
Pinch of Pepper
Olive Oil
FALAFEL SANDWICH WRAP (with Falafel Recipe making Process) - Middle Eastern Food at Hummy Yummy...
✓ This shop is amongst our favourite Falafel Wrap shops in London. They serve up fully loaded Falafel Wraps for only £5.00.
They wrap it all up with a Middle Eastern flat bread; which is almost like an Indian style Roti bread.
What makes the wraps that they serve up such a treat is that once the wrap is fully loaded up with the various filling, it is then finished off by being toasted in a sandwich grill.
What makes the fully loaded pure vegan and vegetarian wraps even more special is that as well as the freshly fried Falafel balls it is offered with some (or all) of the following delicious fillings:
* Hummus (made in-house)
* Tabbouleh
* Mediterranean Salad
* Greek Salad
* Iceberg Lettuce
* Cucumber
* Tomato
* Pickled Gherkin
* Pickled Turnip (coloured pink with Beetroot)
* you can even add fried slices of Aubergine
The fillings are then drizzled with the following sauces:
* Homemade Tahini (Sesame Sauce)
* Garlic Sauce
* Homemade Chilli Sauce
What's even more special in this video is that Chefs Ali and Mohammed reveals their recipe secrets for making the perfect falafel
The falafel itself is a combination of various kinds of vegetables, Secret herbs and spices:
* Spring Onion
* Red & Green Capsicum
* Leeks
* Onion
* Fresh Green Coriander (including the stems)
* Parsley
* Dill
* Green Chillies
* Celery
* Garlic
* Chickpeas
* Broad-beans
(Both the Chickpeas & Broad-beans are soaked overnight with 3 changes of water)
After it's soaked it's all blended into a paste and then the following ingredients are added:
* Mixed Herbs & Spices such as Cumin Powder, Coriander Powder, Black Pepper, Paprika, Garlic.
* Water.
* Sesame Seeds
* Bicarbonate of Soda (Baking Powder)
There is no secret to the recipe & preparation because these falafal making masters wrap up everything in full view of customers, please be warned that these wraps are absolutely delicious!!!
This is vegetarian / vegan Middle Eastern Street food at it's very best but at very affordable street food prices, but in a restaurant!!!
Here the falafel are always being constantly fried so in the actual wrap they retain a great crisp and crunchy texture. The owners use a traditional homemade family recipe to create authentic tasting falafels.
Like we said, the served wrap is fully loaded, so make sure you visit with an empty stomach..........or with a friend to share.
If you're a Desi Indian and you've never heard of Falafel....think of falafel as Chana (Chickpea) Bhajias'.
These guys social media pages or you could message them via their various social media pages:
Here's Falafel's various social media pages:
Instagram: ??????
Twitter page: ?????
Facebook: ????
If you want a little taste of the Middle East in London then you will find these guys at 243 Kentish Town Road, London, NW5 2JT
If you have any questions regarding their opening times or menu, then you can phone them on: 0800 066 3952
If you happen to be visiting Camden Town then these guys are about 15 to 20 minutes walk away from the world famous Camden Lock & Stables Market!!!
Video recorded on two separate visits on Wednesday 8th May & Monday 8th July 2019