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How To make Middle Eastern Kebabs
1 clove garlic
very finely chopped
1 tsp fresh root ginger :
minced or grated
2 tbsp tomato puree
1 tbsp lemon juice -- fresh or bottled
1 tbsp freshly chopped flat-leaf parsley
1 tsp freshly chopped mint
1/2 tsp ground cumin
pinch cayenne pepper 650 g healthy eating lamb mince
1. Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together. Add the lamb and mix well using your hands.
2. Shape the mixture into eight sausages. Thread them onto skewers. Cook under the grill for about 10-12 minutes, turning them over from time to time. Serve with pitta bread, salad and yogurt.
How To make Middle Eastern Kebabs's Videos
10-Minute Grilled Mediterranean Chicken Recipe #shorts
10-Minute Grilled Mediterranean Chicken Recipe #shorts #chickenrecipe #healthy
Ingredients -
500F 5-7 Minutes
4 Cloves of Garlic (Minced)
2 Chicken Breast Or 4 Chicken Thighs (Recommend)
1 Tsp Garam Masala
1/2 Tsp Smoked Paprika
1/2 Tsp Ginger
1/2 Tsp Onion + Garlic Powder
1/2 Tsp Chili Powder
1/2 Tsp Salt + Pepper
1 Tsp Cumin + Turmeric
1 Cup Nonfat Greek Yogurt (16g Protein)
—————————————
Rice Recipe
2 Cups Chicken Stock or Water
1 Chicken Bouillon Cube
2 Tbsp Cilantro
1 Cup Basmati Rice / Any Rice
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#mediterraneanfood #mediterraneanchicken #reels #reelsinstagram #reelsofinstagram #chickenrecipes #chickenkabob #chickenkabobs #foodie #foodporn #food #newyears #newyear #newyearseve #2023 #healthyrecipes #healthyfood #healthychicken #kabobsonthegrill #kabobs #kabob
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Turkish Chicken Shish Kebab - Succulent Chicken Skewers | ASMR COOKING
Turkish chicken kebabs / skewers or a.k.a tavuk şiş in Turkey.
It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people.
There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs.
Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is.
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♨️ Weber Master-Touch Charcoal Grill, 22-Inch :
???? Square Skewers:
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???? Pirge 55 cm , Turkish Kebab and Meat Knife:
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Ingredients:
• 1 kg chicken thighs, de-boned
• 2 cloves of garlic
• 1 onion (pureed)
• 2 tsp chili flakes
• 1 tsp turmeric
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 tsp cumin
• 2 tbsp yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp tomato paste (optional)
• 1 tsp chili paste (optional)
• Roasted peppers, tomatoes and onions to serve
#chickenrecipes #tavukşiş #chickenskewers
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Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe
Chicken Kebab with Rice & Sauce | Chicken Kebab Recipe
Mouth watering Chicken Kebab with Rice and fresh Sauce.
These Chicken Kebabs are so juicy and delicious.
Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.
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Servings: 5
►Ingredients for the Chicken Kebab
►Chicken Kebab
250g plain yogurt
5 garlic cloves
1 tsp. red chilli powder
2 tsp. coriander powder
1 tsp. cumin powder
1 tsp. paprika powder
1 tsp. turmeric powder
1/2 tsp. freshly ground blackpepper
1 tsp. salt
3 tbsp. oil
1 - 1.5 kg chicken breast cubes
Skewers
Clarified butter (ghee)
►Rice
3 large cooking spoons oil
2 onions chopped
5 garlic cloves, small twig of ginger and 3 green chilies blended together with some water
2 black cardamoms
3 green cardamoms
1 medium cassia bark
3 bay leaves
5 cloves
2 tsp. cumin powder
2 tsp. garam masala
1 tsp. blackpepper
1 tbsp. salt
3 cups of water
2 cups Basmati rice
Julienne of 2 carrots
Sultanas, not everyone likes them :D
►Sauce
3 large tomatoes
Half onion finely chopped
2 green chilies finely chopped
25g fresh coriander roughly chopped
Half a lemon juice
1 tsp. red chilli powder
1 tsp. paprika powder
Salt to taste
ENJOY!!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
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AUTHENTIC Lebanese Chicken Kabobs | Shish Tawook
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.
Here are some other videos you might like:
Fattoush Salad:
Toum (Garlic Sauce):
Lebanese Rice:
???? KABOB INGREDIENTS
2 pounds boneless skinless chicken breast cut into large chunks
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves crushed
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper
INSTRUCTIONS
1. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
2. Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
3. Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
4. Grill on medium heat for 5-8 minutes per side.
5. Serve with pita bread, lettuce and garlic sauce, if desired.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
BOWLS:
SALT & PEPPER SHAKERS:
MEASURING SPOONS & CUPS:
GRILL PAN:
⏱️ TIMESTAMPS:
0:00 Introduction
0:39 Ingredients you’ll need
1:06 Making the sauce
1:47 Transferring the sauce
2:04 Marinating the chicken
2:46 Grilling the chicken
3:23 Serving the chicken
3:54 Taste test
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#LebaneseChickenKabobs #ChickenKabobs #Kabobs #LebaneseRecipe #ShishTawook
Easiest Chicken Kebabs with Middle Eastern Yogurt Marinade
A great recipe for chicken kebabs that are tender and full of Middle Eastern spice. This healthy recipe is both tasty and simple. Served over turmeric rice but also perfect with pita bread and hummus
Get the full recipe with progress pictures here -
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My Favorite Flatbread for Kebabs - Soft and Leavened Lavash
Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.
I've made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.
No yeast Lavash Bread Recipe:
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☕ Glass Measuring Jug 1 litre:
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Ingredients:
• 300 g flour (00 or any high protein bread flour)
• 200 g water (luke warm)
• 10 g dry yeast
• 1 tsp sugar
• 1 tsp salt
#lavash #flatbread #lavaş
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.