How To make Lamb Kebabs X
2 lb (900 g) boneless leg of
-lamb, trimmed of excess fat -and cut into 1 1/2 Inch (4 cm) cubes
1 ts (5 ml) ground cumin
1/2 ts (2 ml) turmeric
2 ts (10 ml) salt
1/4 c (60 ml) unflavored yogurt
1/4 c (60 ml) finely chopped
-onions 2 tb (30 ml) finely chopped fresh
-coriander (cilantro) 2 tb (30 ml) scraped, finely
-chopped fresh ginger root 1 ts (5 ml) finely chopped garlic
2 tb (30 ml) garam masala (see
-below) or commercial curry -powder
GARAM MASALA:
5 Three inch (8 cm) pieces
-cinnamon stick 1 c (250 ml) whole cardamom
-pods, preferably green -cardamoms 1/2 c (125 ml) whole cloves
1/2 c (125 ml) whole cumin seeds
1/4 c (60 ml) whole coriander
-seeds 1/2 c (125 ml) whole black
-peppercorns
Place the lamb in a deep bowl and sprinkle it with cumin, turmeric and salt, turning the cubes about with a spoon to coat them evenly. Add the yogurt, onions, coriander, ginger and garlic, and toss the ingredients together until thoroughly blended. Marinate the lamb (covered loosely with foil) at room temperature for at least 2 hours or in the refrigerator for 4 to 6 hours. Light a layer of coals in a charcoal broiler and let them burn until white ash appears on the surface, or preheat the broiler of your kitchen stove to the highest possible point. Remove the lamb from the marinade and string it on 3 or 4 long skewers, pressing the cubes tightly together. If you plan to broil the lamb in the stove, suspend the skewers side by side across the length or width of a large baking pan, preferable lined with an open-meshed racked upon which the bottom of the meat can rest. Broil about 3 inches (8 cm) from the heat, turning the skewers occasionally, for 10 to 20 minutes, or until the lamb is brown and is done to your taste. To serve, slide the lamb off the skewers with a knife, mound it attractively on a heated platter, and sprinkle it with garam masala.
GARAM MASALA Preheat the oven to 200F (90C). Spread the cinnamon, cardamom, cloves, cumin, coriander and peppercorns in one layer in a large shallow roasting pan. Roast on the bottom shelf of the oven for 30 minutes, stirring and turning the mixture two or three times with a large spoon. Do not let the spices brown. Break open the cardamom pods between your fingers or place them one at a time on a flat surface and press down on the pod with the ball of your thumb to snap it open. Pull the pod away from the seeds inside and discard it. Set the seeds aside. Place the roasted cinnamon sticks between the two layers of a folded linen towel and pound them with a rolling pin or a kitchen mallet until they are finely crushed. Combine the cardamom seeds, crushed cinnamon, cloves, cumin seeds, coriander seeds and peppercorns in a small pan or bowl and stir them together until they are well mixed. Grind the spices a cup or so at a time by pouring them into the jar of an electric blender and blending at high speed for 2 or 3 minutes, until they are completely pulverized and become a smooth powder. If the machine clogs and stops, turn it off, stir the spices once or twice, then continue blending. As each cupful of spices is ground, transfer it to a jar or bottle with a tightly fitting lid. Garam masala may be stored at room temperature in an airtight container, and will retain its full flavor for 5 or 6 months.
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How To make Lamb Kebabs X's Videos
The Best Home Made Doner Kebab Recipe | Takeaway Gyro Recipe
Hey guys :) I hope you've all had a fab day! Here's a recipe you can try to make an authentic Doner Kebab at home :) It's super tasty...and easy to make. Thanks for popping over x
If you fancy helping to support my wee channel please check out my Patreon page (only if you want to!)
HERE'S A LINK TO MY PATREON :)
DA MALAT DONER KEBAB RECIPE:
HERE'S A LINK TO THE DONER SEASONING :)
Here's what you'll need for the recipe guys:
500g mince beef
500g mince lamb
30g DA MALAT's Doner Kebab Seasoning
1 x medium egg, beaten
2 x Tbsp olive oil (to add to the beaten egg)
3 x slices of medium cut white bread, made into fine breadcrumbs using a food processor (the finer, the better)
Onion, tomato & red cabbage for the salad
A splash of apple cider vinegar
Extra olive oil for greasing
Chilli sauce or condiments of your choice :)
Pitta breads
Take care guys x
Kebab Sandwich | The Golden Balance
#shorts
Superior Kebab Sandwich ????
For 6 kebabs:
1 lb Ground beef or lamb
1 tsp garlic & onion powder
2 tsp smoked paprika
1/2 tsp cayenne
1/2 tsp all spice
1 tsp salt
1 jalapeño
1 tomato
1/2 white onion
1/2 cup cilantro or parsley
1 Roma tomato
1/4 cup feta cheese
White sauce:
1 cup full fat yogurt
1/4 sesame paste
1/2 lemon juice and zest
2 Tbsp vinegar
Salt to taste
3 pitas
Finish with potato crisps if you’re petty and a mix of raw parsley and white onions
KEBAB SANDWICH RECIPE - Home made Kebab
Hungry!? This Kebab Sandwich will fix that... with the powerful flavors and the rich garlic sauce. You will love to this kebab recipe. Give it a try and let me know how it turned out.
Expert level: Never done it before
Total cooking time: 1 hour 00 minutes
Preparation time 50 minutes
Cooking time 10 minutes
Ingredients:
Pita bread
Lettuce chopped
Ingredients for meat mix:
Minced meat - 500 gram
Onion - 1 pieces
Smoked paprika powder - 1 teaspoon
Ground Cumin - 1 teaspoon
Dried Parsley - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Ingredients for the garlic sauce:
Mayonaise - 3 tablespoons
crème fraîche - 1/2 cup
Sugar - 1 teaspoon
Garlic gloves - 3 pressed
Lemon juice - 1 tablesoon
Chopped parsley - 3 tabelsoons
Recipe video for garlic sauce -
Suggested tools:
Sword skewers -
Weber go anywhere -
Planning & Schedule:
24h00m – Mix the ingredients for the sauce and store in it in the fridge.
01h00m -Start your barbecue and set it up for direct grilling
00h45m - Grate the onion and mix the ingredients with the meat
00h25m –Place the meat on a skewer
00h20m – Grill the pita bread and thin slice the lettuce
00h10m – Grill the kebabs
00h02m - Assemble the sandwich, garlic sauce, lettuce, kebabs
0h00m - Enjoy this superlicous sandwich
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Royalty free music
Title: Fourcandles
Artist: Richard Lacy
Lamb Kebab Recipe - How To make kabab - shish kebap video recipe - وصفة كباب الضأن
Lamb kebab video recipe. This is an easy and fast grill recipe thats very tasty, in this video I will show you how to make your own kebab. This is also known as shishkebab kaba.
Get your skewers on amazon --
Make sure to look me up on facebook as well
Recipe:
Ingredients:
- Minced lamb 600 gr
- Ras El Hanout 3 teaspoons
- Salt Flakes 2 teaspoons
- Half a grated onion
- Two grated garlic cloves
How To
- Mix the ingredients
- Place the meat on a skewer
- Grill the meat over a direct fire, ready in about 10 minutes
- Keep on the the lid to prevent flare ups.
Music courtesy of Audio network
Royalty free music
Title: Hot Sole
Artist: Dan Skinner / Adam Skinner
Awesome Lamb Kebabs | Jamie Oliver
Spring is here and this lamb recipe is the perfect way to see in the new season! Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it - win, win!
For more lamb recipes head over to Jamieoliver.com and if you want info on the BBQ in this video click the link |
Links from the video:
Super Easy Fish Pie |
Charred Veg Salad |
Ultimate Cheese Burger |
Flatbread Recipe |
For more nutrition info, click here:
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How to make a Lamb Kebab | 31 Day of BBQ
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Happy Cooking!
Aaron x