How To make Persian Kebabs

Perfect Persian Kabob (Koobideh) - Cooking with Yousef

Hi, this is Yousef. I love to cook, and I've always wanted to share my passion for cooking with other people, so here goes!

Today, we do a perfect Kabob Koobideh, which is an iconic Persian dish.

Please like, subscribe and I hope to see you in the comment section. The goal is to introduce you to my favorites (about :) ) once a week.

With love,
Yousef

TURKISH ADANA KEBAB RECIPE | TURKISH KEBAB WITHOUT GRILL || by Aqsa's Cuisine

Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines


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ingredients:
- Beef/mutton/lamb mince 1 kg
(70% meat 30% fat) (charbi wala keema)
- Red bell pepper ( lal shimla mirch) 1 medium
- Garlic 5-6 cloves (lehsan)
- Onion (pyaaz) 1 large
- Parsley or Coriander 1/2 bunch OR 1/2 cup
(dahnia)
- Salt (namak) 3/4 tbsp or to taste
- Black pepper (kali mirch) 1 tsp
- Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest )
- Coriander powder (dahnia) 1/2 tbsp
- Cumin powder (zeera) 1 tsp
- Red chilli (lal mirch) 2 tsp
- paprika powder 1 tsp
- Oil for frying 2-3 tbsp

For Salad:
- Onion (pyaaz) 1 large
- Tomato 1 large
- Parsley or Coriander 2-4 tbsp
- Lemon juice 2 tbsp
- Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp


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More bakra eid/mutton recipes:

Turkish Lahmacun recipe:


Irani kebab recipe:


Mutton biryani recipe:


#kebab #AqsasCuisine #Turkishkabab

BEST Persian Kabob Recipe | No Grill Required | Best Koobideh | Chef Tara Radcliffe

Hi Guys!

Thank you so much for tuning in! I am so excited to share my Persian Kabob recipe with you all! This is a great method of making Persian Kabob (Koobideh) indoors, especially with the upcoming cold season right around the corner.

This is a great method if you don't have access to an outdoor grill, or you just simply don't feel like grilling! :)

Here are the ingredients that I used:

2 lbs Ground Beef
2 lbs Ground Lamb
2 Onions
1 bunch Parsley
2 tbs Sumac
1 tbs Turmeric
2 tbs Liquid Saffron (Optional)
1 tbs Salt
1/2 tsp Pepper
1/2 tsp Baking Soda
Zest from 1 Lime

This recipe is good for 4-6 people. If you are cooking for less, just cut the recipe in half.

For step-by-step instructions, please refer back to my video :)

Check out my Amazon Store in order to purchase ingredients from this recipe or kitchen supplies that I use in my recipes and in my kitchen.

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For Business Inquiries email TaraRadcliffe1111@gmail.com

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How To Make Persian Lamb Koobideh Kebab

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How to make Persian koobideh kebab recipe and how to skewer it. An icon of Persian cuisine!

5kg lamb shoulder
1kg onion
1 tbsp Paprika
1 tbsp Turmeric
2 tbsp Salt
1 tsp Pepper
2 tbsp Red Sumac (Quantity based on personal preference)

The Perfect Kabob

#shorts #kabob #jonah

Persian Kabab with Rice Recipe By Food Fusion

This Persian kabab with rice recipe just takes the taste profile to the next level. Low on spices and high on taste. #HappyCookingToYou

Written Recipe:

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Persian Kabab with Rice
Recipe in English:

Ingredients:
-Zafran (Saffron) strands 1/4 tsp
-Pani (Water) hot 1 tbs
-Pyaz (Onion) grated 1 large
-Beef qeema (Mince) ½ kg (with 20% fat)
-Lehsan (Garlic) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sumac powder ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lemon juice 1 tbs
-Baking soda 1/4 tp
-Olive oil 1-2 tbs
-Koyla (Charcoal) for smoke
Saffron Rice:
-Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
-Makhan (Butter) melted 2-3 tbs

Directions:
-In mortal & pestle,add saffron strands and crush well.
-Add hot water and mix well.Saffron water is ready!
-In bowl,place muslin cloth,add grated onion and squeeze out excess water completely with the help of the hands.
-In bowl,add grated & squeeze onion,beef mince and mix well.
-Add garlic,black pepper crushed,sumac powder,salt,turmeric powder and lemon juice.
-Add 1 tsp of dissolved saffron water and mix well.
-Add baking soda,olive oil and mix well.
-Give a charcoal smoke for 2 minutes and refrigerate for 1 hour.
-Grease hands with oil,take a mixture and make kabab of equal sizes on skewers (makes 6-8).
-On baking tray,place grill and prepared kababs and grease with cooking oil.
-Bake in preheated oven at 200 C for 25-30 minutes or grill in pan from all sides until done.
Prepare Saffron Rice:
-In pot,add boiled rice,melted butter and mix well.
-Take out 1 cup of rice in a bowl,add remaining dissolved saffron water and mix well.
-Now add again in pot,cover and simmer on low flame for 6-8 minutes.
-Serve saffron rice with kabab.

Recipe in Urdu:

Ajza:
-Zafran (Saffron) strands 1/4 tsp
-Pani (Water) hot 1 tbs
-Pyaz (Onion) grated 1 large
-Beef qeema (Mince) ½ kg (with 20% fat)
-Lehsan (Garlic) crushed ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sumac powder ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lemon juice 1 tbs
-Baking soda 1/4 tp
-Olive oil 1-2 tbs
-Koyla (Charcoal) for smoke
Saffron Rice:
-Chawal (Rice) 300 gms (soaked & boiled until 3/4th done)
-Makhan (Butter) melted 2-3 tbs

Directions:
-Mortal & pestle mein zafran dal ker ache tarhan crush ker lein.
-Garam pani dal ker ache tarhan mix karein & saffron water tayyar hai.
-Bowl mein malmal ka kapra rakh dein aur grated onion dal ker ache tarhan squeeze ker lein.
-Bowl mein grated & squeeze pyaz aur beef qeema dal ker ache tarhan mix ker lein.
-Lehsan,kali mirch crushed,sumac powder,namak,haldee powder aur lemon juice dal dein.
-1 tsp dissolved zafran water dal ker ache tarhan mix karein
-Baking soda aur olive oil dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein aur 1 hour kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 6-8).
-Baking tray per grill rakh ker tayyar kabab rakh dein aur cooking oil sa grease ker elin.
-Preheated oven mein 200 C per 25-30 minutes kliya bake ker lein ya grill pan per tamam sides sa grill ker lein.
Prepare Saffron Rice:
-Pot mein boiled chawal aur makhan dal ker ache tarhan mix ker lein.
-1 cup chawal ko bowl mein nikal lein aur remaining dissolved zafran water dal ker ache tarhan mix ker lein.
-Dubara pot mein dal dein aur dhak ker halki ancch per 6-8 minutes kliya dum per rakh dein.
-Saffron rice ko kabab ka saath serve karein.