How To make Microwave Pecan Brittle
1 c Pecan halves
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
How To make Microwave Pecan Brittle's Videos
My Aunt's Microwave Peanut Brittle | Made with only 6 ingredients!
My aunt has been making this microwave peanut brittle for as long as she’s had a microwave. They are a popular gift during the holidays and she makes them for family and parishioners at her church.
I’ve always want to make them and I finally got the recipe from here. A few things to note about this, though, is that every microwave is different. The times I list here may not be the same for your microwave. So, your first or second batch may not be perfect. But, once you have the timing down for your microwave, you’ll be making batch after batch for family and friends.
Also, because this is a quick recipe, measure out all of your ingredients first and have them ready as the microwave completes each cycle.
Peanut Brittle Recipe
Ingredients
1 cu Granulated Sugar
1/2 cu Light Corn Syrup
1 1/2 cu Unsalted Dry Roasted Peanuts
2 tbl Butter
1 1/2 tsp Vanilla Extract
1 tsp Baking Soda
Additional tools
Microwave Oven Safe Bowl (about 1 1/2 quart size)
Metal Spoon
Canola Oil Spray
9”x13” Baking Sheet
Well padded oven mitts or thick kitchen towel
Method
Prepare pan by spraying it with canola oil spray and set aside. Spray the spoon you’ll be working with as well.
Mix sugar and corn syrup together in microwave safe bowl. Microwave high for 5 minutes. Add the dry roasted peanuts and stir to combine. Microwave for 2 minutes.
Stir in the butter and vanilla. Microwave for 1 minute longer.
Remove bowl and add baking soda. Mixture will foam a bit. Stir quickly and then pour into a prepared baking sheet. Spread mixture out to corners and smooth out evenly.
Let mixture cool completely and harden for at least 30 minutes or longer. Once cool, break into pieces and store in a plastic bag.
Pecan Brittle
Pecan Brittle is an easy candy you can whip up anytime. We love a Holiday treat but this Brittle is simple enough to do anytime.
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#brittle #homemadecandy #pecancandy #microwavecooking #easydessertrecipes #treats #thebutteredhome
10 Minute Peanut Brittle, Old Fashioned Simple Ingredient Cooking
10 Minute Peanut Brittle, Old Fashioned Simple Ingredient Cooking
Microwave Peanut Brittle
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
Roast peanuts on a cookie sheet at 350 degrees F for 8 minutes.
In a glass batter bowl, stir together peanuts, sugar, corn syrup and salt. Microwave on high for 4 minutes.
Take out and stir well, then microwave for 4 more minutes. Stir in butter and vanilla, then microwave 2 minutes longer. Finally, add baking soda and quickly stir until light and foamy. Immediately pour onto a lightly greased (with butter) cookie sheet.
CAUTION: Candy is very hot. Spread out thin with a spatula and let cool completely, then break into small pieces and store in a wide-mouth mason jar with a lid or an air-tight container.
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7 Minute Microwave Cashew Brittle - Fast and Easy - Twelve Days of Christmas - Day #11
7 Minute Microwave Cashew Brittle
1 cup sugar
1/2 cup light corn syrup
1 Tablespoon butter
1 teaspoon vanilla
1 cup cashews*
1 teaspoon baking soda
Combine sugar and syrup in a microwave safe bowl and stir. Microwave on high for five minutes.
Add butter, vanilla, and cashews.* Then microwave on hight for two minutes.
Remove the bowl from the microwave and quickly stir in the baking soda. Immediately pour this mixture onto parchment paper. Let it cool for approximately one hour and then break into pieces to enjoy. 
*You may substitute cashews for peanuts, pecans, almonds, pistachios or walnuts.
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#holidayfood #christmascandy #brittle
Pecan Brittle - Quick and Easy in the Microwave - Steph’s Stove
Pecan Brittle in the Microwave- Quick and Easy!
1 cup granulated sugar
½ cup light corn syrup
1 full cup pecan pieces
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda
Preheat the oven to 350° Line a cookie sheet with aluminum foil to where foil will cover the edges of the pan. Spray lightly with cooking spray and be sure all surfaces are well greased. Place the pan in the oven to preheat and keep warm - this step will help your mixture spread evenly.
Combine sugar and corn syrup in a microwave safe glass batter bowl. Stir to incorporate and discard spatula used. Cook the sugar mixture on High for 3 ½ minutes.
Remove from the microwave and the sugar mixture should be light colored at the end of 1st cooking. Add pecans and stir. Discard the second spatula after stirring.
Return to the microwave, cook on High for 3 minutes.
Remove from the microwave and the mixture should now be a golden brown color.
Add in butter and vanilla. Stir well and discard the third spatula after stirring.
Return the mixture to the microwave for 1-minute.
Remove from the microwave and the mixture should be medium amber colored at this point. Remove the cookie sheet from the oven and place on a cooling rack. Add baking soda by sprinkling over the top of the mixture. Stir with a new spatula. The mixture should foam up during the stirring process. Stir just enough to incorporate the baking soda. Pour mixture onto the cookie sheet and allow to cool completely. Break into pieces and enjoy! Store in an airtight container if any are left over. :-)
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