How To make Microwave Pecan Brittle
1 c Pecan halves
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
How To make Microwave Pecan Brittle's Videos
Microwave Pecan Brittle by Chady
delicious easy homemade Microwave Pecan Brittle!
Microwave Pecan Brittle | Easy dessert recipe for the microwave | pecan brittle | 4 ingredients
This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
Thanks for following! And remember to be salt and light! - Sue
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My Aunt's Microwave Peanut Brittle | Made with only 6 ingredients!
My aunt has been making this microwave peanut brittle for as long as she’s had a microwave. They are a popular gift during the holidays and she makes them for family and parishioners at her church.
I’ve always want to make them and I finally got the recipe from here. A few things to note about this, though, is that every microwave is different. The times I list here may not be the same for your microwave. So, your first or second batch may not be perfect. But, once you have the timing down for your microwave, you’ll be making batch after batch for family and friends.
Also, because this is a quick recipe, measure out all of your ingredients first and have them ready as the microwave completes each cycle.
Peanut Brittle Recipe
Ingredients
1 cu Granulated Sugar
1/2 cu Light Corn Syrup
1 1/2 cu Unsalted Dry Roasted Peanuts
2 tbl Butter
1 1/2 tsp Vanilla Extract
1 tsp Baking Soda
Additional tools
Microwave Oven Safe Bowl (about 1 1/2 quart size)
Metal Spoon
Canola Oil Spray
9”x13” Baking Sheet
Well padded oven mitts or thick kitchen towel
Method
Prepare pan by spraying it with canola oil spray and set aside. Spray the spoon you’ll be working with as well.
Mix sugar and corn syrup together in microwave safe bowl. Microwave high for 5 minutes. Add the dry roasted peanuts and stir to combine. Microwave for 2 minutes.
Stir in the butter and vanilla. Microwave for 1 minute longer.
Remove bowl and add baking soda. Mixture will foam a bit. Stir quickly and then pour into a prepared baking sheet. Spread mixture out to corners and smooth out evenly.
Let mixture cool completely and harden for at least 30 minutes or longer. Once cool, break into pieces and store in a plastic bag.
Microwave Pecan Brittle | Easy recipe for pecan or peanut brittle | Mama Sue's Southern recipes
This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few ingredients, you can be enjoying this delicious dessert!
Thanks for following! And remember to be salt and light! - Sue
Here is a link to the recipe:
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How to make an Amazing Microwave Peanut Brittle!
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Ingredients:
16 oz can cocktail peanuts, a pinch of salt, 1 cup of light corn syrup, 2 cups of sugar, 1 tablespoon of vanilla flavor, 1 tablespoon of baking soda, 2 tablespoons of melted butter
Holiday Peanut Brittle - Microwave Style
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ATEYA'S PECAN TOFFEE DELIGHTS VIDEO
OLD VIDEO OF PEANUT BRITTLE (I was so skinny) LOL
Check out the Original Recipe on All Recipes site
Recipe From Allrecipes.com Site
Ingredients
1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light corn syrup
1 pinch salt (optional)
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
Directions
Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
**Everyone microwave is different so PLEASE make sure your Brittle DOES NOT BURN**
That is why I only microwave 6 minutes, Then 2
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