How To make Micronesian Chicken
4 Chicken breasts
-(leave bones and -skin intact) 3 Lemons
1 md Onion, chopped
12 oz Beer
4 oz Soy sauce
1 Garlic clove,
-mashed or chopped Squeeze the juice of the lemons over the chicken and let stand while preparing the rest of the marinade. In a large bowl, combine the beer, soy sauce, chopped onion and chopped garlic. Drain the lemon juice from above into this mixture. Put the chicken in the marinade, cover and refrigerate for 3 hours minimum. It's better to marinate overnight. Make sure chicken is covered by marinade. Over an OPEN outdoor grill (gas or charcoal), cook the chicken for about 40 minutes turning every 10 minutes or so. Each time the chicken is turned, re- dip the pieces in the marinade. NOTES: * Easy marinated chicken for outdoor BBQ -- This recipe was obtained from a friend of a friend several years ago. It has been a hit every time and is guaranteed to have your downwind neighbors salivating at your doorstep. Yield: serves 2-4. * More chicken may be added to this recipe; the only limiting factor is that the chicken be covered with the marinade while in the refrigerator. : Difficulty: easy. : Time: 10 minutes to prepare marinade, overnight in refrigerator, 40 minutes to cook. : Precision: no need to measure. : : Bill Dow {texsun!rrm, convex!infoswx}!mcomp!bill : Micro-Comp Consulting, Dallas, Tx. Phone: (214) 492-6792 : Copyright (C) 1986 USENET Community Trust
How To make Micronesian Chicken's Videos
Chicken Micronesia.
Delicious chicken macronise
tasty macronise.
Delicious chicken macronise
tasty macronise.
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The SECRET flavors of Micronesia: Top 10 Must try Micronesian Food #shorts #ytshorts #viral #tiktok
Micronesia is a region made up of several small island nations and territories in the Pacific Ocean, each with their own unique culinary traditions. Here are some of the top foods to try in Micronesia:
Taro: a starchy root vegetable that is often boiled or roasted and served as a side dish or in soups.
Coconut crab: a large species of crab found in the Pacific islands, often considered a delicacy in Micronesian cuisine.
Banana poke: a traditional Micronesian dish made with mashed ripe bananas, coconut milk, and sugar.
Palusami: a dish of taro leaves and coconut cream, often filled with meat or seafood and baked in an oven.
Chicken kelaguen: a popular dish made with grilled chicken, lemon juice, onions, and hot peppers.
Red rice: a staple dish in Micronesian cuisine made with rice, onions, garlic, and various spices.
Tuna poke: a popular raw fish salad made with fresh tuna, soy sauce, and vegetables.
Lihing: a type of Micronesian liquor made from rice or other grains, often flavored with fruits or spices.
Coconut milk soup: a creamy soup made with coconut milk, chicken or seafood, and vegetables.
Fried breadfruit: a fruit that is often used in place of potatoes, sliced and fried to make a crispy snack or side dish.
#MicronesianCuisine #MicronesianFoods #TaroDelights #CoconutCrabFeast #BananaPoke #PalusamiLove #ChickenKelaguen #RedRiceFiesta #TunaPokeCravings #LihingLovers #CoconutMilkSoup #FriedBreadfruitFrenzy #MicronesianDelights #IslandFlavors #PacificCuisine #FoodieAdventures #FoodTravel #LocalEats #FoodCulture #IslandLife #TropicalDelights #ExoticFoods #FoodieExplore #IslandGourmet #FlavorfulFeasts #SeafoodLovers #CulturalCuisine #DeliciousDishes #IslandEats #FoodieDiscoveries #TropicalTreats
Taro: Family Recipes from Micronesia | EAT WITH YOUR ANCESTORS | Nihi! Guam
Myrah, Kody, and William, try different taro dishes from Micronesia with their elders!
EAT WITH YOUR ANCESTORS is a series that engages Micronesian children and an elder from their family in the sharing of traditional food and stories of their ancestors. This show aims to affirm cultural identity, reconnecting children and viewers to important traditions, ensuring that the next generation grows up knowing that they are the caretakers of our region's most precious heritage.
Guests: Suani and Myrah, Nina and Kody, Willy and William
Director: Cara Flores
Junior Producer/Director: Siobhon McManus
Director of Photography: Tony Azios
Producer / Camera Operator: Aaron Santos
Sound Mixers / Recordists: Aaron Santos, Dana Pickop
Script Manager: Frescania Taitague
Editors: Frescania Taitague
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We need your help. To make a donation or to sponsor this series, visit nihiguam.org/donate, email or paypal nihikids@gmail.com
This project is made possible through funding administered by the US Department of Education CARES Act utilizing Education Stabilization Funds (ESF) [Project Award S425H210004].
Duk Duk Goose Inc. was awarded funding as part of the Governor's Education Assistance and Youth Empowerment Grant Program.
Eat with your Ancestors is produced on Guam by 501(c)(3)non-profit DUK DUK GOOSE, INC. Our mission as an indigenous production company is to inspire a deep love for our land, ocean and community and to uplift indigenous voices across our region.
3 Ways To Eat Taro In Micronesia | EAT WITH YOUR ANCESTORS | Nihi! Guam
#indigenousmedia #micronesia #taro #guahan #guam
How To Make Chicken Macaroni | Quick and Delicious Macaroni Recipe | By BaBa Food RRC Chef Rizwan
#BaBaFood RRC #ChickenMacaroni #QuickDeliciousMacaroni #Recipe #BaBaFoodRRC #Chef Rizwan
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Street Foods in Pohnpei Micronesia/JBVlogs#14 #street foods#pohnpei#ofw#micronesia
Hello everyone ????
I love local foods,what do you like to eat? Come and join with me to look something yummy ???? in street foods in Pohnpei.
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Most People Never Eat This Giant Taro - Chicken New Curry Recipe With Biggest VEG Taro Mashed Mixing
I bet most viewer of this video never eat this giant taro from Jungle. Most people think that this taro Itching in the throat. But I promise if you cook this giant VEG taro this way it will not Itching your mouth.
This giant taro called in Bengali Maan Kochu.
Huge chicken meat mixed giant VEG taro mashed cooking by village women for whole village people. About 100KG+ giant taro collected from outside small jungle of village.
Then women cutting & clean all the taro using pur water. Then they mixed up some spice ingredient & boiled the taro. Then others women clean cutting & cooking broiler chicken and then mixed up both to make the perfect taste chicken mashed of giant taro.
Also women cooking 50KG rice to serve with whole village people. About 350+ member of village were gather together to eanjoy the giant taro meal.
After finish cooking women serve the food to whole village people. This food program was arranged & funded by AroundmeBD youtube channel. This is charity food program for village people.
We hope you enjoy the video. Thank you very much for watching our videos.
You can like our facebook page facebook.com/AroundMeBD to see some unseen picture of daily event. And also visit our website AroundMeBD.com to see blog.