1 lb Hot sausage; cook, crumble 15 oz Hormel chili, no beans 16 oz Picante sauce; -=OR=- salsa 3/4 c Parmesan cheese 1 1/2 ts Italian seasoning 1 1/2 c Cottage cheese 1 1/2 ts Dried parsley flakes 9 Lasagna noodles; cooked 2 1/2 c Mozzarella cheese; shredded Vegetable cooking spray Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving. -----
How To make Mexitalian Lasagna 's Videos
Homemade Mexican lasagne :0)
ingrediants:
500g mince beef
tin chopped tomatoes
tin sweetcorn
tin kidney beans or mixed beans of your choice
half a red chilli
corriander
ketchup and chilli sauce (optional)
3-4 hand fulls of grated mature cheese
plain or wholewheat tortillas
What I Eat in a Day: Vegan Mexitalian Lasagna
On this brand new episode of “Vegan Cooking with me, Andrés” I will be showing you how I make a “free style” lasagna and also a delicious garlic bread! ❤️????????????????
It is possible to make a lasagne without pasta as this gluten-free lasagne recipe demonstrates. Written recipe at FACEBOOK: TWITTER:
Chili Cheese Lasagna
Recipe from Kangaroost in Kaukauna.
How to make Cincinnati chili lasagna
Today’s recipe is based on an Ohio favorite, Cincinnati chili, I am going to make a Cincinnati chili lasagna
Here is what you will need * 1 box of lasagna noodles * 2 cans of chili- I used Skyline Chili * 1 15-ounce container of ricotta or cottage cheese * 1 onion * 2 cans kidney beans * Cheddar Cheese
Music: Sierras by Orchard Heights
This was a nostalgic dish for me. Here is a link to my channel if you want to see more!!!