1 lb Hot sausage; cook, crumble 15 oz Hormel chili, no beans 16 oz Picante sauce; -=OR=- salsa 3/4 c Parmesan cheese 1 1/2 ts Italian seasoning 1 1/2 c Cottage cheese 1 1/2 ts Dried parsley flakes 9 Lasagna noodles; cooked 2 1/2 c Mozzarella cheese; shredded Vegetable cooking spray Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce, parmesan cheese and Italian seasoning; stir together. In a small bowl, combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving. -----
How To make Mexitalian Lasagna 's Videos
Uber-Cheesy Nacho Lasagne I Sinful Snacks
In this week's episode of Sinful Snacks we've done the unthinkable - we've combined two deliciously dirty snacks to make the ultimate sinful treat, the nacho lasagne. Complete with chilli, nachos, gooey cheese, guacamole and sour cream, this is one not to miss - check it out!
Ingredients and method:
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NACHO CHILI LASAGNA - Student Recipe
Student recipes: A Mexican spin on the Italian classic: Combine chilli with tortilla chips for this Nacho Chilli Lasagne. Get the full recipe here: Subscribe for more:
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Canadian Style Lasagna
A Canadian take on the classic Italian recipe.
Hot and Tasty Chili Lasagna
Irie Stomach's Chili Lasagna is bursting with flavour from a variety of herbs and spices together with baked brown beans and red kidney beans. Throw in a little hot Jamaican jerk sauce to give that spicy kick and your mouth will have a unique taste experience!
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Taco Lasagna
The wonderful texture of lasagna mixed with the flavour of tacos. How could you go wrong! Check out my other Dinner recipes:
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Lasagne is a hearty family favourite, but in this video I've taken a different angle and made a meat and dairy free version that's lower in fat, but still packs plenty of flavour. I'm using green lentils instead of mince and soya milk instead of normal milk, but keeping in all the classic Italian flavours of a Bolognese style sauce that's rich and full of taste and texture. I'll also show you a handy vegan recipe for a creamy, thick white sauce that can be used for all kinds of other dishes too.
You can even make your Lasagne gluten-free with gluten-free pasta!