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How To make Mexican T Punch

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2 c Tequila
2 c Tea; strong, cold
1 c Pinapple juice
1/4 c Honey
1/4 c ;Water
1/4 c Lime juice
1/4 c Lemon juice
1 1/2 ts Cinnamon; ground
1 1/2 ts Aromatic bitters
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

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