Mexican Short Ribs and Relationship Advice | 20 Dollar Chef
On this episode on 20 Dollar Chef, I not only show you how to make Mexican Short Ribs, but also hit you with helpful tips to be better at relationships. Plus, how to make that seltzer your drinking, way better! Please subscribe if you haven't already!
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#ShortRibs #Mexican #Meat
This is My Favorite Meal of All Time | Tender & Delicious Braised Beef Short Ribs
The most common question I get is either What's your favorite food or What's your favorite thing to cook - the answer to both of those questions is BEEF SHORT RIBS! Checkout the video to find out why. Meet me in the kitchen and let's #makeithappen
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Shopping List:
2-3 lbs Beef Short Ribs (Bone in or Boneless - boneless ribs will cook faster)
2 cups red wine (cabernet or merlot)
2 cups beef broth
1 tbsp beef base
1-2 tbsps dijon mustard
2 tbsps tomato paste
2-3 carrots
2-3 stalks of celery
1-2 onions
2 bay leaves
rosemary and thyme
1 tbsp worcestershire sauce
1 tbsp low sodium soy sauce
salt, pepper, garlic, onion powder
Slurry: 2-3 tbsps corn starch + 1/4 cup cold water
Directions:
Begin by salting your short ribs 2-24 hours prior to cooking (preferably overnight). Heat your skillet over high head and add 1 tbsp avocado oil. Sear short ribs in batches until golden brown on all sides. Once all short ribs are seared, remove them and set aside. Reduce heat and add the celery, carrots, and onion. Sweat the veggies for 3-5 minutes and season with salt, pepper, garlic, onion powder. Add tomato paste and dijon mustard and mix to combine. Deglaze with red wine and bring to a boil for 2-3 minutes. Add short ribs to your pressure cooker or instant pot. Add the veggies and wine from the skillet to the pressure cooker along with 2 cups of beef broth. Season again and add worcestershire and soy sauce. Add fresh herbs and set for high pressure 55 minutes. (If using the oven, cover in a baking dish or dutch oven and bake at 325 for 3.5 hours or until fork tender.
Mexican Short Rib Tacos I Week 10 Taco Tuesday Cookbook Recipe!
MEXICAN SHORT RIB TACOS made easy in the slow cooker. ???? Whoah. These Mexican Short Rib Tacos with fall apart meat are just the type of meal you crave from the famous taco truck! What's better is that you can make this recipe at home so easy.
???? RECIPE:
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????Taco Tuesday Cookbook:
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INGREDIENTS:
YIELD: Yield: 6 to 8 servings
1 tablespoon (15 ml) vegetable oil
6 pounds (3 kg) beef short ribs, fat trimmed
1 can (6 ounce 170 g) chipotle peppers in adobo sauce
4 cloves garlic, minced
4 ounces (115 g) tomato paste
1/4 cup (120 ml) fresh lime juice
2 tablespoons (30 ml) apple cider vinegar
1 tablespoon (7 g) ground cumin
1 tablespoon (18 g) salt
1/2 cup (240 ml) beef stock
1 large white onion, finely chopped
2 bay leaves
12 Homemade Tortillas
2 avocados, sliced
Pico de gallo
Sour cream
Cover and cook in slow cooker for 6 hours on HIGH or 10 hours on LOW, until the meat is falling off the bone.
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???? TACO TUESDAY PLAYLIST:
???? Jamaican Jerk Chicken Tacos:
???? BBQ Pulled Pork Tacos:
???? All American Beef Tacos:
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These slow cooker short rib tacos have fall-apart meat that you'll want to eat on tacos, like short rib beef burritos, short rib quesadillas, and more!
???? Laura's Cookbooks:
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Salsa Verde Beef Ribs #freddsters #foodie #cooking #salsa #salsaverde #ribs #recipe #mexican
Grilled Flanken Beef Short Ribs - Amazing Steak!
Grilled Flanken Beef Short Ribs from Costco - so cheap yet so well marbled! But how to smoke or grill them? I'll show you the way! If you liked this, watch Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) next!
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Welcome to the Amazing Steaks video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting steaks. From monster Cowboy and Tomahawk Steaks to Chateaubriand and Prime Rib - and even videos where I cook Dry Aged Steaks infused with Whiskey and Rum! You can watch the whole series here:
???? If you liked this video, you’re going to LOVE these!:
???? Amazing Steak! Whiskey Dry Aged Steak of INSANITY
???? Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast)
???? Amazing Steak! Dry Aged Tomahawk Ribeye
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These partners of Eat More Vegans with a ????all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!
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Chapters in this video:
0:00 Grilled Flanken Beef Short Ribs
1:00 Salting the Flanken Ribs
1:42 Dry Rub for Flanken Ribs
3:36 Smoking the Flanken Ribs
6:25 Tasting the Finished Product
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Dry Rub Recipe Used in this Video:
1 cup Brown Sugar or Golden Monkfruit Sweetener
1/2 cup Ground Espresso (Fresh if you can)
1/4 cup Ground or Cracked Black Pepper
1 tsp Paprika
2 tsp Granulated Garlic
1 tsp Ground Cinnamon
1 tsp Ancho Chili Powder
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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).