Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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No Mushroom Beef Stroganoff. This is a 30 minute, one pot recipe. Perfect for a quick dinner night.
No mushroom beef stroganoff, one pot, 30 minute recipe.
Ingredients:
• 1 pound ground chuck
• 1/2 onion, diced
• 2 tsp garlic powder
• 1 tsp paprika
• 3 tbsp flour
• 1 tbsp rice vinegar
• 4 cups water
• 1 packet beef bouillon
• 1 heaping tsp salt
• 1/4 tsp black pepper
• 4 cups extra wide egg noodles
• 1/2 cup sour cream
• 2 tbsp fresh chopped parsley
Instructions:
Cook on medium heat the ground beef, onions, and garlic powder together. Then add paprika and flour, mixing until the flour is no longer visible.
Add rice vinegar, water, beef bouillon, salt, pepper, and mix well. Now stir in your egg noodles then cover and cook for about 10 to 12 minutes on simmer.
Once your noodles cooked, add in sour cream and parsley stirring well then done.
Thank you and enjoy!
Es ist so lecker, dass ich es 3 Mal pro Woche koche❗❗ Unglaubliches Hackfleisch Ei Rezept!
Alle Aromen eines klassischen Cheeseburgers, gebacken in einer Frittata! Es ist einfach zu machen und wirklich herzhaft. Auf jeden Fall großartig für eine Menschenmenge. Wenn Sie keine ofenfeste Pfanne haben, können Sie das Rindfleisch und die Zwiebeln anbraten und dann alles in eine Auflaufform geben. Servieren Sie dieses käsige Meisterwerk mit etwas Sriracha oder Ketchup an der Seite. Auch wenn Sie keinen Ofen haben, können Sie ihn einfach mit einem Deckel abdecken und bei schwacher Hitze 15 Minuten lang kochen, bis die Eier fest sind und der Käse schmilzt! Probieren Sie dieses köstliche und sehr einfache Rezept aus und lassen Sie es mich in einem Kommentar unter Wie gefällt es Ihnen wissen!
Zutaten:
450 g mageres Hackfleisch
1 EL Olivenöl
1 Schalotte
8 Eier
60 ml (1/4 Tasse) Schlagsahne
1/2 TL Knoblauchpulver
Salz und schwarzer Pfeffer
170 g Cheddar-Käse
Petersilie (optional)
Schieben Sie die Form in den Ofen und backen Sie sie 20 Minuten lang bei 350 ° F / 175 ° C
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Chicken Stroganoff With Herbed Rice | Chicken Stroganoff Recipe | Russian Cuisine | Hunger Plans
Chicken Stroganoff With Herbed Rice | Chicken & Mushroom Stroganoff Recipe | Herb Rice Recipe | Russian Cuisine | Smoked Paprica Chicken Stroganoff | Creamy Chicken Stroganoff | Easy Classic Stroganoff Recipe | Parsely Herb Rice | Basil Herb Rice | Cilantro Herb Rice |
Chicken Stroganoff is a Russian dish of sautéed pieces of boneless chicken served in a sauce with sour cream.
From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Here is our take on a Classic Russian Paprica Chicken Stroganoff.
Try This Amazing Recipe and Let us Know your Feedback.
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RECIPE:
Chicken Stroganoff
Boneless Chicken- 250 g
Mushroom- 100 g
Onion- 1/4 cup
Garlic- 1 tbsp
Sour Cream- 1/2 cup
Stock / Water- 150 ml
Chilly Powder- 1 tsp
Black Pepper Powder- 1/2 tsp
White Pepper Powder- 1/2 tsp
Nutmeg Powder- pinch
Salt- as required
Herb Rice
Rice- 3 cups
Basil- 2 tbsp
Parsley- 2 tbsp
Garlic- 1 tbsp
Chilly Flakes- 1 tsp
Oil- 2 tbsp
Salt and Black pepper- as required
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