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How To make Mexican Stroganoff

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2 pounds round steak

bite size pieces
1 cup onion :

finely chopped
2 cloves garlic

minced
2 tablespoons cooking oil
2 cups water*
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoned salt
1 teaspoon soy sauce
8 ounces canned mushrooms :

drained
1/4 cup green chili salsa

optional
8 ounces sour cream :

used on serving day
3 tablespoons flour -- used on serving day
*or 1 cup red wine and 1/2 cup water
Brown the meat, onion, and garlic in oil in a large saucepan. Drain. Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender. F reeze.
When thawed, warm the meat mixture. Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving. Serve over noodles or rice.
Summary of processes: cut up: round steak chop: 1 cup onion mince: 2 cloves garlic freeze in: 6-cup freezer container serve with: rice or noodles, tomatoes stuffed with guacamole, warm tortillas, c orn on the cob

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