How To make Mexican Rabbit
1 Rabbit, disjointed
2 c Corn
1 ts Parsley
10 oz Can tomatoes
1 ts Rosemary
1 c Minced black olives
1 ts Thyme
2 ts Chili powder
1 Bay leaf
Salt and pepper to taste 2 Peppercorns
2 c Yellow cornmeal
1 Garlic clove, minced
1 Egg yolk
1/2 c Minced shallots
Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil and simmer for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup liquid. Remove rabbit from bones. Saute the garlic and shallots in small amount of fat in a skillet until tender, then add the rabbit, corn, tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes. Combine the cornmeal and egg yolk. Strain the reserved liquid, add to cornmeal mixture and mix well. Stir into the rabbit mixture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6 servings.
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With this recipe CONEJO AL AJILLO, YOU WILL SUCK YOUR FINGERS! Rabbit with garlic | Spanish Kitchen
Hi friends!
Today I bring you a recipe that drives me crazy. Let's prepare rabbit with garlic. It is very easy to prepare and the result is a scrumptious rabbit. I hope you like it! Let's cook!
RECIPE
CONEJO AL AJILLO
a rabbit into chunks
6 cloves of garlic
1 tablespoon of vinegar
half a glass of white wine
parsley
Peel the garlic and cut into medium pieces. Chop the parsley. Crush the garlic a little with the parsley in a mortar. Reserve.
Wash the rabbit and dry it with kitchen paper. Add plenty of salt on both sides.
In a large pot add about a centimeter of olive oil, when it is hot add the rabbit and stir from time to time and brown it very well. This will take us about 15 minutes.
When it’s golden, add the garlic with the parsley. Continue stirring for about 5 minutes until the garlic is done and golden and add the wine. Let it reduce a little and add the vinegar, stir a little and it's ready!
how to cook RABBIT STEW easy ???? | 13. typical spanish food | como hacer conejo al ajillo facil
Rabbit meat is not something new for consumers, since it has traditionally been part of the Mediterranean diet. However, its consumption every day is gaining more followers as its nutritional and gastronomic qualities are known.
As for Proteins, without a doubt, it is its most outstanding component, from a nutritional point of view. Rabbit meat provides proteins of high biological value. It is a lean meat, with low fat content (no more than 5%) and cholesterol.
The rabbit with garlic is a very easy and rich cooking recipe to make. To do this, first fry in oil that has been previously flavored with garlic. Finally, white wine is added to the oil, to get a delicious sauce to accompany our dish. We will have this recipe ready in a matter of an hour and a quarter and easier to make, it cannot be.
DIFFICULTY: X X - - - 2 of 5
PREPARATION TIME: 1.15 hours
INGREDIENTS: 4 people
1 rabbit
½ onion
½ red pepper
White wine
5-8 garlic cloves
Olive oil
Flour
Black pepper
Salt
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The Best Way to Cook Rabbit - Rabbit Dutch Oven Recipe
Join us for this Great Recipe for wild rabbit. Braised rabbit cooked in the dutch oven. We will show you how to butcher and cook a rabbit. One of the best ways to cook a rabbit.
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Cooking Wood-Fired Grilled Rabbit! Taste Better Than Chicken!
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Cooking Wood-Fired Grilled Rabbit! Rabbit is delicious and whether you smother it in Gravy or Grill it to perfection is still just flat-out Delicious to eat! Give Wood-Fired Grilled Rabbit a try!
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