How To make Mexican Pasta Salad
4 (3 Oz.) Boneless Skinned
Chicken Breasts 1 ts Ground Cumin
1 ts Vegetable Oil
1/2 c Water
1/4 tb Chili Powder
1/2 ts Chicken Bouillon Granules
1 sm Ripe Avocado Chopped
1 c Fresh Cilantro
3 tb Lime Juice
1/4 c Green Onions
1 lg Jalapeno Pepper Chopped
1 cl Garlic
6 oz Uncooked Fettucine
1/2 c Shredded Zucchini
1/4 c Sliced Black Olives
2 tb Chopped Tomatoes
Fresh Cilantro Leaves (Optional) Sprinkle Chicken With Cumin & Chili Powder. Heat Oil in A Medium Skillet; Add Chicken & Cook Over Medium Heat 3 To 4 Min. On Each Side. Add Water & Bouillon Granules; Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken From Broth, Reserving Broth in Skillet. Cover & Chill Chicken. Bring Broth To A Boil & Cook Until Reduced To 1/4 C. Remove From Heat & Cool. Strain Broth Through A Sieve & Pour Into Processor. Add Avocado, Cilantro, Lime Juice, Green Onions, Pepper & Garlic. Process Until Smooth. Cook Fettuccine According To Package Directions. Drain. Rinse Under Cold Water & Drain Again. Combine Fettuccine & Half Of Avocado Mixture; Toss Well. Place in Center Of A Serving Platter. Arrange Zucchini Around Fettuccine-Avocado Mixture. Cut Chilled Chicken Into 1/4 in. Strips & Arrange Over Fettuccine; Sprinkle With Olives. Spoon Remaining Avocado Mixture Into Center Of Chicken; Sprinkle With Chopped Cilantro. Garnish With Fresh Cilantro Leaves If Desired. (Fat 13.1. Chol. 54.)
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Mexican pasta salad loaded with avocado, tomato, black bean, corn, cilantro and a light and creamy cilantro sauce.
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MACARONI AND HAM COLD SALAD | MEXICAN MACARONI SALAD
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best cold Mexican salad! It’s perfect to enjoy by itself or as a side dish ! I love to enjoy this type of salad with barbacoa, let me know how is it that you like to enjoy this delicious salad! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Tortilla press- swap meet ( ‼️ tip: depending on your tortilla press, depends on how flat you get your tortilla, if you have trouble getting it flat the first press, flip over and press again)
Cómala- bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients:
1 cup macaroni pasta
Pickled jalapeños and it’s juice
16 oz your choice of ham
1 cup your choices of cubed cheese
1 can of corn
1 cup sour cream
1 cup mayo
1 cup shredded carrots
4 celery sticks
1 onion
2 bay leaves
Salt
Black pepper
1 serving of love ????
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Mexican Pasta Salad
This Mexican Pasta Salad is all your favorite Mexican inspired ingredients packed together in one fabulous bowl of YUM! It’s always a crowd pleaser for potlucks, picnics and parties and is a quick chop and throw together recipe that can be made 100% percent ahead of time for a stress-free win! This Mexican Pasta Salad is bursting with grilled sweet corn, crunchy red bell peppers, juicy tomatoes, crisp cucumbers, hearty black beans, creamy avocados, zippy red onions, zesty cilantro and salty Cotija all doused in intoxicating Creamy Salsa Dressing! You can dress this Mexican Pasta Salad up or down by adding more or less of your favorite ingredients and even make it a meal by adding chopped chili lime chicken, chipotle chicken or cilantro lime chicken. No matter how you serve it, this pasta salad recipe is destined to be a repeat favorite!
Mexican Street Corn Pasta Salad Recipe
Mexican Street Corn Pasta Salad is the perfect recipe for summer entertaining with friends and family. Tossed in a flavorful chili lime dressing, this pasta salad recipe holds up well to hot summer days and nights. But it can be made any time of year with the help of three different types of corn (frozen, fresh, or canned) and a number of variations!
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Mexican Pasta Salad Recipe
This Mexican Pasta Salad recipe is the best ever. It's loaded with creamy avocados, sweet corn, black beans, crunchy green peppers and red onions, pasta. Then it's smothered in a creamy (and easily vegan!) chipotle lime dressing. You will LOVE it!
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