How To make Mexican Goulash
Ingredients
1/2
pound
beef, ground, lean
1/2
cup
onion, chopped
1/4
cup
bell pepper, green, chopped
3
cup
tomato juice, no salt
1 1/2
cup
macaroni, uncooked
1/4
teaspoon
garlic powder
1/4
teaspoon
pepper
1/4
teaspoon
chili powder
Directions:
Add macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
Note: Served with a salad, this makes a delicious meal.
Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg.
Exchanges: Bread 2, Meat 2, Vegetable 1.
How To make Mexican Goulash's Videos
Baked Mexican goulash #goulash
1 box dried macaroni or rotini pasta
1 pound ground beef
1 envelope taco seasoning
1 can Rotel tomatoes
1 pint chili beans
1/2 cup salsa
1 small can sliced black olives
2 cups shredded cheddar cheese
Shredded lettuce, sour cream, guacamole and taco sauce (optional)
Cook dried pasta according to package instructions. While the pasta is cooking, in a large skillet, brown the ground beef until no longer pink; drain. Return the browned beef to the skillet, and add the package of taco seasoning according to the package instructions. Cook for a few minutes to incorporate the seasoning into the meat.
In a large mixing bowl, combine the cooked pasta, ground beef mixture, tomatoes, chili beans and salsa. Stir to thoroughly combine. Pour pasta mixture into a greased 9 x 13-inch baking pan. Evenly spread the sliced olives over the top of the pasta. Top the casserole with the shredded cheddar cheese.
Bake at 350 degrees Fahrenheit for about 40 minutes, or until the cheese is nicely brown on top and the casserole is bubbly. Top each serving with shredded lettuce, sour cream, guacamole and taco sauce if desired.
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Mexican Goulash Meal under $10
Kitchen Cut-ups with Kyle: Mexican Goulash
Kitchen Cut-ups with Kyle is a cooking show for cheap and easy recipes with a few jokes mixed in. My 2 passions are Comedy and cooking, so I decided to combine the 2 in a unique way. I'm a stay at home dad with 3 teenagers so i have to come up with stuff that's easy and cheap. Ingredients: 1 lbs of hamburger meat, 1 pkg of medium shells, 3 small cans of tomato sauce, and 1 can of tomatoes and green chilies (same as Rotel just generic)
Mexican Goulash! MUST TRY
2 cups cooked elbow macaroni
1 packet taco seasoning
1 lb ground beef, cooked and drained
1 can diced tomatoes with juice
1 green pepper, diced
1 onion, diced
1 cup shredded cheese
1 can of mushrooms (optional)
Cook macaroni until tender and strain
Cook hamburger, onion, and green pepper until meat is browned
Add in cooked macaroni
Add in taco seasoning, diced tomatoes and cheese
Mix together and cook for 5 minutes
Enjoy!
Edited by VideoGuru:
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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