How To make Mexican Fudge

MEXICAN FUDGE!!

via YouTube Capture

Old Fashioned Fudge, traditional recipe/no marshmallows

Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge

Full printable RECIPE :

INGREDIENTS

2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla

INSTRUCTIONS

Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.

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#fudge #candy #candyrecipes

Easy Mexican Chocolate Fudge Recipe! #Christmas #Candy

This wonderful Fudge is just what you need for cold winter nights! It has cinnamon and cayenne! You are going to want to make this one! #Christmas #Chrhistmascandy #candy #Fudge

This is what you will need
3 cups milk chocolate morsels
14 ounces sweetened condensed milk
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp cayenne pepper

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RangeMate™ Professional Recipes: Mexican Fudge

Start grilling in your microwave with RangeMate™ Professional:

MEXICAN FUDGE

Cook: 3½ minutes | Servings: 8 | Container: 5 in 1 Grill Pan

INGREDIENTS

• 1 (14 oz) can sweetened condensed milk
• 3 tablespoons unsalted butter
• 1 teaspoon instant espresso coffee granules
• ¼ teaspoon salt
• 2¾ cups bittersweet chocolate chips
• 1 ¼ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• Pinch ground nutmeg

DIRECTIONS

1. Add condensed milk, butter, coffee granules and salt into RangeMate 5 in 1 Grill Pan. Place lid on and cook 2½ minutes.
2. Add chocolate chips, cinnamon, cayenne and nutmeg, stir to combine, replace lid and cook in 30 second increments, stirring each time in between to completely melt chocolate and incorporate spices, until you find your perfect time.
3. Cool 30 minutes in unit, then refrigerate 1 hour 45 minutes.
4. Using a sturdy silicone spatula, cut into portions, then place onto a serving dish and let firm at room temperature.

WOW! Set the time, and prepare to dine!

With RangeMate Pro, you can get crispy grilling results in your microwave. For more easy and delicious recipes and for a special offer, visit:

DULCE de Leche | Candy! |Quick & Easy Recipes

DULCE de Leche | Candy! |Quick & Easy Recipes



Hey everyone!! Today I wanted to show you all how to make this superb recipe for dulce de leche. This is a candy made with sugar and milk which cooks down into the most beautiful golden color. These candies taste very milky and sweet but this recipe is also fabulous if you remove it before it's actually ready ad you can top this caramel sauce on top of ice cream! The thing about this candy is that it needs to simmer for about 2 hours. You don't necessarily need to be standing next to it the whole time but you do need to stir it every now and then so that it won't burn on the bottom.
Enjoy!

Ingredients:
1 Liter Milk
2 pounds sugar

Mix the two ingredients in a heavy bottom pot and allow it to simmer for about 2 hours until all the milk cooks down into a rich caramel. Stir it every 20 to 30 minute and be sure to keep it on a low heat. Once it starts to change into a caramel color continue to stir it as it thickens. Be sure to remove it from the heat once it starts to crust on the edges this means that it is ready and if you over cook it, it will caramelize and become crumbly so take caution. Once it is ready pour it onto a parchement or silicon lined baking sheet and form into whatever shape you like.
To cut out slices, simply roll it into a log with the parchment paper and allow it to cool then slice.

Quarantine Cooking: Cheese Fudge Recipe

Quarantine Cooking: Cheese Fudge - Today Paula’s making a dish that might seem crazy but she promises that if you give it a try you’re not going to regret it…Cheese fudge!
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