2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained - (14 oz can) 6 Bacon slices; cooked & - crumbled 4 Eggs Salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag
How To make Mexican Eggs's Videos
HUEVOS RANCHEROS MEXICAN STYLE BREAKFAST EGGS WITH TORTILLAS AND SAUCE 2 Versions Kid Friendly
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Ingredients Maseca-Recipe Eggs Tomatoes Anaheim Peppers or Poblano Bacon (Optional) Onion Water or Chicken Broth (Bouillon of choice) Cilantro Cheese of choice Salt and Pepper Oil
Group 1 Oil for frying Tortillas de Maseca
Group 2
Kid Friendly Huevos Rancheros/ Cowboy Eggs 2-3 Slices of Bacon or hot dog Winnies 1 Blended Tomato 1/4 Chopped Onion 1/2-1 Roasted Anaheim Pepper or Poblano Pepper 2-4 Eggs (1-2 Tbs water and salt to taste) 1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth Cilantro to taste Salt and pepper to taste Optional Cheese of choice (I used mozzarella)
Group 3 Huevos Rancheros
1-2 Tbs Oil (canola) 3-4 Eggs 1/4 Chopped Onion 1 Roasted Anaheim pepper or Poblano Pepper 1-2 Tomatoes (Roma) 1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth Cilantro to taste Salt and pepper to taste Optional Cheese of choice (I used mozzarella)
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The perfect Mexican Scrambled Eggs HUEVOS A LA MEXICANA RECIPE
Mexican eggs recipe. Huevos a la Mexicana is a traditional authentic mexican scramble eggs recipe. Mexican Scramble eggs recipes. These huevos have tomato, jalapeno and onion. Yo can have them with tortilla, mexican beans and of course some traditional mexican salsas for eggs. INGREDIENTS Eggs Tomato Onion Jalapeno Olive Oil 1 spoon of milk
Authentic Mexican Salsas Recipes
Another delicious Mexican Eggs Recipe
Keto scrambled eggs Mexican style
Here’s our third keto video recipe ever. It’s the low-carb classic scrambled eggs, but with a Mexican twist. It’s perfect if you’re looking for a flavorful yet spicy breakfast.
Feedback welcome – what do you think? Feel free to leave a comment below.
Written recipe and more similar recipe videos:
Huevos A LA MEXICANA | MEXICAN BREAKFAST | Villa Cocina
Mexican style eggs served and accompanied by refried beans is a staple in Mexican cooking. It's popular for a good reason and the perfect breakfast. It’s inexpensive and also a complete meal. You can top the beans with crumbled queso fresco as well and don’t forget to add your salsa.Enjoy!
For translated recipes to Spanish visit: Villa Cocina Español
** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ???? (As an Amazon Associate I earn from qualifying purchases) ➤ OXO 11-inch balloon whisk: ➤ Pyrex glass bowl set of 3 : ➤ OXO potato smasher: ➤ OXO wooden spoons: ➤ OXO Nylon tool set 4-piece : ➤ Chef works apron Memphis: ➤ Molcajete: (The molcajete I purchased is 8'' in diameter) ➤ Brush Escobeta de Raiz/ Root brush: ➤ Palm Brush (dish brush):
Huevos a la Mexicana Recipe
For the eggs Roma tomatoes, medium 2 ea or 8 oz White onion, medium 1/2 ea Serranos 2 ea Eggs, whole and large 6 ea Salt To taste Oil, Olive 2 TBSP
For the salsa Roma tomatoes 1 lbs Serranos 2 ea Garlic, cloves 1 ea Salt to taste Toppings: Diced onion and chopped cilantro.
For the refried beans White onion, medium 1/2 ea Garlic, cloves (large) 1 ea Oil, olive 2 TBSP Pinto beans, canned 3 cups
Recipes mentioned in the video: *Refried beans: *Salsa: *How to cure a molcajete:
???? ***Other items in my kitchen *** ???? OXO White cutting board: Microplane Classic Zester/Grater Black : OXO 6-inch fine mesh strainer: Grease splatter screen: Cuisinart oven mitts: AZEUS Digital food scale:
Other recipes: Cilantro lime: Strawberries in cream: Omelets : Lentil soup: Buttermilk pancakes : Whole wheat bread: Banana Bread: Mexican Rice: Salsa for tacos: Champurrado: