Step-by-Step Guide to Making Deviled Eggs 3 Different Ways!
Step-by-Step Guide to Making Deviled Eggs 3 Different Ways! - If you love deviled eggs, you're going to love this video where we show you how to make three delicious variations - a jalapeno popper version, a Cajun version, and a traditional version. Whether you're looking to spice things up or stick with the classics, we've got you covered. These deviled egg recipes are easy to follow and perfect for any occasion, from potlucks to game day snacks. So, get ready to take your deviled egg game to the next level and impress your family and friends with these mouth-watering recipes.
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Ingredients:
Jalapeno Popper Deviled Eggs
12 Large Eggs
2 tbsp. Mayonnaise
1/2 cup Cream Cheese softened
1/2 tsp. Kosher Salt
4-6 Slices Bacon
2 Jalapenos
1/2 cup Sharp Cheddar Cheese shredded
Cajun Deviled Eggs
12 Large Eggs
2 tbsp. Mayonnaise
1 1/2 tbsp. Dill Pickle Relish
2 tsp. Yellow Mustard
1- 1 1/2 tsp. Creole Kick -
2-3 dashes Hot Sauce
For The Breading
1 1/2 cups Flour
2 large Eggs, beaten
2 cups Panko Bread Crumbs
Salt & Pepper, to taste
Classic Deviled Eggs
12 Large Eggs
1 tbsp. Yellow Mustard
¼ to ⅓ cup Mayonnaise
3-4 tbsp. Sweet Pickle Relish
¼ tsp. Kosher Salt
¼ tsp. Black Pepper
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Mexican Deviled Eggs Recipe | High Protein Snack
???? Full Recipe & Calories:
These quick Mexican Deviled Eggs come packed with almost 4 grams of protein per bite, take just a few minutes to prep, and you only need 5 ingredients to make them!
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Deviled Eggs | Southern Style Deviled Egg Recipe with Jalapeños Malcom Reed HowToBBQRight
Southern Style Deviled Egg Recipe with Jalapeños
For more barbecue and grilling recipes visit:
Deviled eggs are a simple, easy and delicious side for barbecue. And you can get creative adding different flavors and using different toppings on your deviled eggs.
For this deviled egg recipe, I keep it classic and go with a Southern Style Deviled Egg.
Here is what you need for Deviled Eggs
- 1 dozen eggs
- 1/2 cup Mayo
- 2 teaspoons Sweet Pickle Relish
- 2 teaspoon Yellow Mustard
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Garnish:
- Sliced Pickled Jalapeno Peppers
- Fresh Chives finely chopped
- Sweet Paprika
Place eggs in a single layer in the bottom of a large pot. Add enough cold water to cover the eggs 1”. Bring the pot to a boil over medium high heat. Turn the burner off once a boil is reached and cover the pot. Set a timer for 10 minutes for hard boiled eggs.
Run cold water over the eggs to cool and peel each egg under cold running water.
Slice each egg in half length wise and remove the yolk. Use a fork and mash the yolks together to a crumbled consistency.
Add the mayo, pickle relish, mustard, vinegar, salt and pepper and gentle stir until incorporated. Fill each egg half with a teaspoon of the yolk filling mixture.
Garnish the eggs with Jalapeño peppers, chives, and paprika. Loosely cover and chill in the refrigerator until ready to serve.
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DEVILED EGGS RECIPE | One Bite Creamy Deviled Eggs | How To Make Deviled Eggs
Here is a simple and delicious way to make creamy one bite sized deviled eggs. When making deviled eggs for a large group or party, I like to use medium sized eggs. It's a great way to make more and budget at the same time. The ingredients can be substituted or adjusted the way you like. PleaseSUBSCRIBE for more recipe videos.
INGREDIENTS
6 medium sized eggs (Large can also be used)
1/3 cup and 2 tbls Mayo (adjust to the consistency of your choice)
1/2 tsp Spicy Brown Mustard (or yellow mustard)
1/4 tsp cajun seasoning (or paprika and salt to taste)
dash of onion powder (optional)
a pinch of sugar (optional)
1 ziploch baggie
TIPS
**Use at least week old eggs for easier peel
**Use room temp eggs for best results
**Bring water to boil, cover with lid and remove from heat, allow MEDIUM eggs to set for 12 minutes, LARGE - 15 minutes
**Drain hot water and let eggs set in cold water for 10 minutes
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How to Make Deviled Eggs
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Underrated Deviled Egg Recipe!