How To make Mexican Chicken 2
1 c Tomato puree
1 c Plain yogurt
2 tb Green chiles; canned/finely
1/2 ts Chili powder
1/2 ts Coriander; ground
2 c Garlic; minced
1 ts Onion powder
12 Tortillas
4 c Chicken; cooked or turkey
1 c Sapsago cheese; grated
Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago cheese, if desired. This casserole may be frozen before baking. To serve, defrost and follow directions.
How To make Mexican Chicken 2's Videos
How to make POLLO ASADO | Mexican grilled chicken | Villa Cocina
#polloasado #grilledchicken #mexicanfood #villacocina
Pollo asado is a staple when grilling out. Chicken is such a great option when cooking out because its affordable and you can pair it with so many great options. I like to drench it in a flavorful marinade thats going to take it to the next level. In this video you will find all the tools you need to make the BEST Pollo asado recipe.
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Pollo Asado Recipe
2 lb chicken chicken thighs
Marinade
2 ea dry guajillos (Toast and rehydrate):
1 ea dry pasilla (Toast and rehydrate)
2 TBSP lime juice, fresh
2 garlic cloves, peeled
1/2 tsp cumin seeds :
1/2 tsp ground black pepper :
1/2 tsp smoked paprika :
1 tsp ground onion :
1 tsp Mexican oregano :
1 tsp Annantto powder :
1 1/2 tsp salt, kosher :
3/4 cups chili soaking liquid
1/4 cup oil :
1/2 medium white onion
1/4 bunch cilantro
Lets make Tacos
Corn tortillas:
Mexican Salsa:
Pickled Jalapeños:
Agua de Jamaica/hibiscus:
Pearl onions: Grilled
Cilantro, chopped
White onion, chopped
Lime, juice
⏰ TIMESTAMPS⏰
0:11 Intro
0:30 Marinade
3:45 Blend Marinade
5:09 Add chicken to marinade
6:10 Grill
9:08 Cut the grilled chicken
9:32 Make the Tacos
10:22 Taste
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❃ Jalapeño burger:
❃ Salsa for tacos:
❃ Carne Asada:
❃ Guacamole:
❃ Mexican Rice:
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❃ Pineapple upside down cake:
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STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
EASY AUTHENTIC HOMEMADE MEXICAN SHREDDED CHICKEN TACOS!
IN THIS VIDEO:
I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to sacrifice flavor. With this simple recipe you'll be able to enjoy delicious tacos right in the comfort of your own home!
RECIPE INGREDIENTS:
5-6 chicken thighs
4-5 bay leaves
1 white onion
5 cloves of garlic
1/2 green bell pepper
4 chile guajillos
3 roma tomatoes
1 tsp cumin
1-2 TBSP oil of choice
Salt and pepper to taste
Instant corn masa. I used Masa Brosa in this video because they were out Maseca that day. But preferably Maseca if you can find it. Just follow the instructions on the back. You can usually find it at most grocery stores in the international foods aisle.
INSTRUCTIONS:
Bring a pot of water to a boil. We want to season season the chicken a bit. Add chicken thighs to boiling water. Crunch up the bay leaves and add them in. Add 1/2 the onion. Add the bell pepper. Add 2 cloves of garlic. Add salt and pepper.
Once chicken is done take it out. Let it cool and shred and set aside.
For the sauce take a smaller pot of water and rehydrate your dried Chile guajillos. Add Chile de árbol for more spice if you'd like. This should only take 3-4 minutes. Once they're rehydrated take them out, let them cool, cut in half and remove the seeds.
To a blender add there other 1/2 of the onion. Add the 3 tomatoes, Chile guajillos, 3 cloves of garlic, salt, pepper, and some of the water from the chicken pot. Add enough just to cover the ingredients and blend.
Once blended pass through a strainer to leave the chunky bits out. ONLY IF YOU WANT TO. Sheesh lol I've seen some of y'all in the comments ????
Heat up another pot on medium heat. Add oil and sauce. Bring to a simmer and add in your shredded chicken. Let simmer for about 20 minutes stirring occasionally. After that it's ready to serve.
Make your own tortillas or buy them whatever your preference. Serve with white or Spanish rice if you'd like too. Do whatever you want ????
BUT, enjoy.
Thank you for watching.
#stayhome #mexicanchickentacos #shreddedchickentacos
HOW TO MAKE PICKLED RED ONIONS:
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Chicken Tinga Recipe- Spicy Mexican-Style Stewed Chicken in Chipotle Sauce
Learn how to make a Chicken Tinga Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Spicy Mexican-Style Stewed Chicken in Chipotle Sauce!
CALDO DE POLLO | Mexican Chicken Soup Recipe | How to Make Chicken Caldo
Today I woke up feeling a bit under the weather and decided to make a pot of caldo de pollo or Mexican style chicken soup. This is my go to soup that helps me feel better when I am sick. I am raiding my refrigerator for ingredients and making the best of quarantine cooking. #Stayhome and cook #withme.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️MY OTHER CHICKEN SOUP RECIPE
⭐️MEXICAN RICE RECIPE
⭐️CALDO DE RES (BEEF SOUP)
????CALDERO POT
INGREDIENTS
2 1/2 lbs chicken drumsticks
3 1/2 to 3 3/4 quarts water
2 dried bay leaves
1 small onion
6 to 7 cloves garlic
small head of cabbage (chopped)
2 medium potatoes (chopped in large chunks)
1 large Mexican squash (chopped in large chunks)
1 chayote squash
2 medium carrots
1 celery stick
2 green onions
bunch of fresh cilantro (I used parsley)
1/3 cup tomato puree (or tomato sauce)
1 Tbsp chicken bouillon powder
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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