How To make Merry Mallow Fudgies
1 Colored mini marshmallow
2 1/2 c Flour
2/3 c Cocoa
1 ts Baking soda
1 ts Salt
1 c Sugar
1/2 c Brown sugar
1 c Shortening
2 Eggs
1 ts Vanilla
To begin, place a bag of minature colored marshmallows into the freezer about an hour before baking. Sift together and set aside; flour, cocoa, baking soda, salt. Cream together sugar, brown sugar, shortening, eggs and vanilla. Once you have creamed the above ingredients together begin to add the dry ingred. Once the dough is mixed, remove the marshmallows from the freezer and place in a bowl along with another bowl filled with sugar. Take a small amount of dough and place a marshmallow in the center( roll into a ball). Roll the ball in the bowl of sugar and place on greased cookie sheet( if you use the teflon you don't need to grease). Bake 5 to 7 min at 350~F. You need to watch them carefully. The minute you see a single cookie crack, pull them all from the oven. Let them cool some before you remove from sheet. makes about 4 doz. -----
How To make Merry Mallow Fudgies's Videos
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Learn how to make marshmallows with the Divine Cafe at Springs Preserve's Chef Cicely Smith. Learn more about the Divine Cafe:
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Ingredients
240g Soft Butter
150g Dark Chocolate (At least 50 %)
60g Cocoa
150g Plain Flour
500g Caster Sugar
4 Eggs - From Happy Chickens
150g Marshmallows
Bake for 30 mins in a 190c oven
Christmas orange marshmallow recipe - Market Kitchen Christmas Cookbook
Christmas sweet treat with homemade marshmallow. Great recipe by Bryn Williams for orange marshmallows dusted with coconut. Includes how to make marshmallows.
Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen's world-renowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and award-winning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny).
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The Best Homemade Marshmallow Recipe
Homemade marshmallows are so easy to make! All you need is sugar, corn syrup, honey, water, gelatin, salt and flavoring! Homemade marshmallows are light, fluffy and just melt in your mouth. You'll never go back to buying marshmallows after you taste these!
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CHAPTER MARKERS ►
00:00 Intro
00:26 Preparing the pan
2:29 Making the marshmallows
11:38 Cutting the marshmallows
15:24 Tempering chocolate
17:15 Tasting the marshmallows
BOSCH UNIVERSAL PLUS MIXER ►
COOKIE BOXING ►
MARSHMALLOW RECIPE ►
21 grams unflavored gelatin (3 packs) I use knox gelatin powder, you can use agar agar to make them vegan but it won't have the same texture.
4 ounces (1/2 cup) (113 g) cold water (for the gelatin)
6 ounces (3/4 cup) (170 g) corn syrup (or honey, golden syrup or maple syrup)
2 ounces (1/4 cup) (56 g) honey (or corn syrup)
12 ounces (2 cups) (340 g) granulated sugar
4 ounces (1/2 cup) (113 g) water (for the sugar syrup)
1/4 teaspoon salt
1 whole vanilla bean or 2 teaspoons vanilla extract
4 ounces (1/2 cup) (113 g) canola oil (for brushing utensils)
4 ounces (1/4 cup) (113 g) powdered sugar (for dusting)
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Marshmallow: Easy Dessert Recipes
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