How To make Mendosa Lasagna
1 lb Italian sausage - hot
1 md Onion, chopped
1 md Green pepper, chopped
28 oz Can tomatoes, diced
1 tb Chili powder
2 ts Worcestershire sauce
2 c Ricotta cheese - smooth
2 c Cheddar cheese, shredded
2 tb Pickled jalapenos, chopped
6 Tortillas
Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.
How To make Mendosa Lasagna's Videos
Italian Lasagne by my mom recipe || MARK RIVERA
MADE IN ITALY ????????
Lasagne with Italian ingredients all imported from my parents who send me always balikbayan boxes with goodies ☺️
Here a good oven made Lasagne and this is my favorite one since I was a child.
I hope you like it and if you’d like to cook something like this, just tag me in my social medias ????
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How to Make Easy Lasagna | Yummy Ph
Love lasagna? Store-bought 3-cheese tomato sauce makes preparing this pasta dish easy.
Tip: Don't forget to carefully follow the package directions for cooking your noodles. If you find the recipe a bit on the salty end, you may add a teaspoon of sugar to counter it.
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lasagna and ham home made
Meat Lovers Lasagna
Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy!
Level of Difficulty: 2/5
Ingredients:
1 lb Ground Beef
1 lb Ground Pork
2 tsp dried Basil
2 tsp dried Oregano
1/2 tsp Fennel Seeds
1/2 tsp crushed Red Pepper Flakes
6 cups Marinara Sauce or your favorite Pasta Sauce
Fresh Parsley, for garnish
1 box Lasagna Noodles
16 oz Ricotta Cheese
1 Egg
1/2 lb Provolone Cheese
1/2 lb Mozzarella Cheese
1 cup grated Parmesan Cheese
Salt and Pepper, to taste
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Easy KETO Zucchini LASAGNA
In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of textures and flavors. I hope you love it like I do. If you recreate it, tag me on instagram @yovana!
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Zucchini Lasagna
I need to use all this zucchini!! I decided to try making zucchini lasagna and it turned out great! In this video I'll show you how I made it. I hodge podged a few recipes together, but used the one below as inspiration/a guide.
For my marinara:
2-3 cloves minced garlic
1 Tbsp red pepper flakes
1-2 Tbsp finely diced oregano
1 small yellow onion, diced
1-2 Tbsp tomato paste
1 28oz can diced San Marzano tomatoes
Thanks for watching a happy cooking!