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How To make English Sweet and Sour Ribs
3 lb Chuck Short Ribs *
3/4 c Unbleached All-purpose Flour
2 t Seasoned Salt
1 t Pepper
1/2 c Cooking Oil
2 c Sliced Onion
1 1/2 c Hot Water
8 ea Heaping T Dark Brown Sugar
1/3 c Catsup
1/4 c Red Wine Vinegar
2 ea Cloves Garlic, Minced
2 ea Large Bay Leaves
* Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.
How To make English Sweet and Sour Ribs's Videos
Sweet and Sour Chinese Vinegar Ribs made Easy with Sous Vide (糖醋排骨)
Sweet and sour Chinese vinegar ribs (tang cu pai gu 糖醋排骨) is a popular Chinese dish. Unlike the popular Cantonese sweet and sour flavor, this recipe uses Chinkiang black vinegar so the color is deeper and the flavor is more tangy. Make sure to have a big bowl of rice ready as this goes super well together!
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Ingredients:
1.5 lbs pork ribs
1 stalk of scallion
2 slices of ginger
salt
1 tablespoon Shaoxing cooking wine
2 tablespoons soy sauce
3 tablespoons sugar
4 tablespoons Chinkiang vinegar
5 tablespoons of water (or you can use the meat juice from the sous vide)
Cooking oil
Scallion for garnish
Chop up your ribs to 1 inch pieces.
Put them in a ziplock or food saver bag and add scallion, ginger slices and salt generously.
Seal the bag and sous vide for 4 hours at 165 F.
Make the sauce of the ribs by combining the Shaoxing wine, soy sauce, sugar, Chinkiang vinegar and water (or meat juice) in a bowl. Set aside.
When the ribs are ready, pat them dry in a paper towel.
Shallow fry them in a hot wok with cooking oil until golden brown.
Drain the ribs and discard excess oil.
Put the ribs back into the wok and add the sauce and cook to a boil over high heat.
Once the sauce is boiling turn it down to medium low heat and reduce the sauce until thick, dark and sticky. Stir occasionally to avoid burning.
Serve over rice
The Awesome Sweet and Sour Pork Spare Ribs 糖醋排骨
The awesome Chinese Sweet and Sour Pork Spare Ribs 糖醋排骨
Here's Ingredients:
1.5lbs of spre ribs (1 tsp. of peppercorn, 2 tbsp. of soy sauce, 1 tbsp. of dark soy sauce, 1 tbsp. of cooking wine, 1 tbsp. of salt)
3 pieces of ginger
Green top of 1 leek
Sweet and Sour sauce (1 tbsp. of cooking wine, 2 tbsp. of soy sauce, 3 tbsp. of mature vinegar, 4 tbsp. of sugar)
Chinese sweet sour ribs 糖醋排骨 (easy and tasty)
Chinese sweet sour ribs 糖醋排骨 (easy and tasty)
This video shows how to make Chinese sweet sour ribs. This is one of my 15 spring festival dinner dishes. It's on my rice killer list too. However, it's super easy to make. Come on check it out!
This recipe serves 1 person
300g Pork ribs
2 green onion
5 pieces ginger
1 anise star
4 crystal sugar
2 teaspoon soy sauce
1 teaspoon brown soy sauce
1 teaspoon cooking wine
1 teaspoon black vinegar
3 teaspoon white vinegar
Sweet sour spare ribs | 糖醋排骨
家庭版糖醋排骨，喜欢吃酸点的可以少放点糖，喜欢甜点的多放点也一样好吃
sweet and sour spare ribs
How easy it is to make ribs delicious.
Sweet and sour pork ribs 糖醋排骨 [English/Chinese SUB]
Ingredients: 700g pork ribs, ginger, 1 tablespoon sugar, 5 tablespoon vinegar, 2 tablespoon light soy sauce, 1 teaspoon dark soy sauce, a pinch of salt