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How To make Ribs with a Peach Barbecue Sauce
5 Pounds Pork Or Lamb Spareribs
meaty
:
For The Sauce 1 Tablespoon Peanut Oil
1 1/2 Tablespoons Minced Garlic
2 Teaspoons Minced Fresh Ginger
1/4 Cup Mirin Or Medium Dry Sherry
1 1/2 Cups Pureed Peach Pulp (4 Large Peaches)
2 Tablespoons Tomato Paste
1 Tablespoon Light Brown Sugar (Packed), :
or more to taste
1 1/2 Tablespoons Fresh Lime Juice
2 Teaspoons Red Wine Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dijon Mustard
1 Teaspoon Chinese Chile Paste With Garlic
Salt And Freshly Ground Black Pepper -- to taste
Cut the ribs into individual portions and set aside in a large bowl. Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients and simmer for about 20 minutes, stirring. Arrange the spareribs in a large dish. Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight. Preheat the oven to 400 degrees. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours. Serve at once.
How To make Ribs with a Peach Barbecue Sauce's Videos
How to make Grilled Pork Ribs with Peach Barbecue Sauce
In This episode of Game Day Grub, Chef James Carlin and Michaela Bradley cook up some mouth-watering Grilled Pork Ribs with Peach Barbecue Sauce.
Peach BBQ Sauce | Homemade Peach BBQ Sauce | BBQ Sauce Recipe | How to Make Peach BBQ Sauce
Step your bbq sauce game up a notch with a homemade peach bbq sauce recipe. A from scratch barbeque sauce recipe is easy to make and adds so much flavor to chicken, pork and fish. Let me quickly show you how to make a peach bbq sauce recipe you can use this weekend! Give this peach barbeque sauce recipe a shot and let me know what you think.
Peach BBQ sauce ingredients
0:11 1/2 large yellow or white onion
0:33 Zest of 1 lemon
0:46 Two 29oz cans of halved peaches
1:20 1 tbsp or 14g unsalted butter
1:43 1 garlic clove
2:01 1/8 cup or 32ml peach juice from the canned peach halves
2:19 1/2 cup or 155g ketchup – homemade ketchup recipe link –
2:28 1/2 cup or 125g tomato sauce
2:36 1/8 cup or 32ml red wine vinegar
2:40 1 lemon juiced
2:52 1/8 cup or 32ml unsulfured molasses
3:03 1/8 cup or 32ml honey
3:15 1/8 cup or 32g dark brown sugar
3:20 1 tbsp or 15g Dijon mustard
3:31 1/8 tsp sweet paprika
3:47 1 tbsp or 15ml Worcestershire sauce
3:51 1 tbsp or 15ml hickory smoke liquid smoke
3:57 hot sauce (Tabasco) – as much as you like
4:07 Salt and Pepper
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Equipment Used (Amazon Affiliate Links)
- Garlic Mincer & Crusher -
- Duxtop Portable Induction Cooktop (cooktop) -
- Le Creuset Round Wide Dutch Oven -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- John Boos Maple Top Work Table -
- Wusthof Zester -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- OXO Stainless-Steel Colander -
- Glass Bowls for Kitchen Prep -
- Silicone Blue Spatula -
- Wood Spoon Rest-
- Wusthof Classic 4” Paring Knife -
- Premium Metal Lemon Squeezer -
- Immersion Blender -
- Bormioli Rocco Glass Fido Jars -
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Peach Habanero Ribs
July 4th Peach Habanero Pork Spare Ribs
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to and use promo code meatchurch to get 20% off your first order!
The following spare ribs recipe is going to teach you a sweet heat rib that will be great for 4th of July weekend or anytime!
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Recipe:
Ingredients
• 1 rack pork ribs
• Meat Church Holy Voodoo (sub your fav)
• 4-5 pats of butter
• 1 T, brown sugar
• Yellowbird Habanero Hot Sauce (sub your fav)
Glaze
• Meat Mitch Whomp BBQ Sauce (sub your fav)
• 2 T, pepper jelly
• 1 T, clover honey
Prepare your smoker at 275 degrees. We recommend hickory or wood for this smoke. We used Meat Church pellets in this smoke.
Flip the ribs meat side down and remove the membrane off the back of the rack.
Slather with yellow mustard.
Apply a heavy coat of our Holy Voodoo BBQ rub to both sides of the rubs. Allow the rub to adhere for 30 – 60 mins. No longer.
Place the ribs meat side up in the smoker. Optionally, spritz the ribs with apple cider vinegar every 45 minutes.
Smoke for 2.5 hours or until you get to a beautiful mahogany color. The visual queue is most important. Get ready to wrap when you have achieved the beautiful color you desire.
Wrap the ribs in aluminum foil to protect that perfect color. Lay out 2 long pieces of aluminum foil. Lay the ribs bone side down. Top with the brown sugar, pats of butter and a heavy squeeze of habanero hot sauce.
Return the ribs to the smoker and continue to cook until meat has pulled back and exposed the bone about 1/4 inch the ribs are done. This took 90 minutes in this video. The ribs were 208 internal.
Remove the ribs from the foil and sauce or glaze them at this point.
We glaze with a warmed mix of 3:1 mix of Meat Mitch Whomp Sauce & clover honey. Add 2 T of your favorite pepper jelly.
Allow the sauce to set & tack up for 15 minutes.
Remove the ribs from the smoker. Allow to sit for a few minutes. Then slice and enjoy!
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Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Ribs #SpareRibs
ANOTHER EASY OVEN BBQ RIBS RECIPE FOR LABOR DAY WEEKEND/OLD SCHOOL PEACH ???? BBQ GLAZED OVEN RIBS
OLD SCHOOL PEACH GLAZED OVEN BBQ SPARE RIBS
This is an easy recipe for peach glazed BBQ spare ribs
It’s so quick and awesome and perfect for labor day weekend
Recipe:
2 slabs spare ribs
1/4 cups seasoning salt ( cavenders meat seasoning)
1/4 worshitire sauce
1/3 cup liquid smoke sauce
1 cup uncle Steve shake ( pig shake ) or any BBQ seasoning of your choice
1 cup water
1/4 cup white vinegar
2 cups thick BBQ sauce
1 cup old school peach jelly
Add BBQ sauce and peach jelly together and heat until smooth
Season ribs with all seasoning
Add to pan and place in oven uncovered on 450 degrees and cook for 30 minutes
Remove from oven and add vinegar and water to pan
Place ribs back in oven covered for 60 additional minutes on 350 degrees
Remove from oven and baste with peach BBQ sauce
Place back in oven uncovered for 10-15 minutes or until nice and sticky
ENJOY with beans and potato salad
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Homemade Barbecue Sauce
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