Cooking Memphis Style Dry Rub Ribs
Memphis Rub Ribs, chunky ranch mashed potatoes, pineapple/mango salad and asparagus at the Camp Site. Also sipping on @bhramari_brewingco 's Atomic Pagentry Fruit Punch Sour Ale. Video by Moreland Interactive
Learn how to make these ribs:
The best Memphis style dry rubbed ribs #shorts
I love saucy ribs but these dry rubbed ribs were delicious. I mopped them every 20-30 minutes to keep the outside nice and wet and they were so good!
Full recipe is on my site.
#bbqribs #dinner #delicious #recipe #grillinwithdad #tasty
Memphis Style Rendezvous Ribs (Recipe) - How to Pit Roast Baby Back Ribs on the Mini WSM
These ribs were completely awesome - pit roasted the same way they do at the Rendezvouse (over charcoal). This can best be accomplished in a vertical smoker like I did. This technique couldnt be simpler, mop ever 15 minutes - flip at 45 and season when done. I really hope you give this recipe a try!
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Tennessee Dry Ribs
My good friend, pitmaster Carey Bringle of Peg Leg Porker shows how to make a true West Tennessee Dry Rib. Carey was kind enough to take some time and bring me into his kitchen to share with us how he makes his West Tennesee Dry Ribs. The preparation of these ribs is uniquely different from how I cook ribs, and refreshingly delicious. If you are looking to change up and cook a different take on pork ribs, give this recipe a try.
Memphis Style Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
We're making Memphis Style Dry Ribs using our brand new, award-winning Competition BBQ Rub! Simple BBQ is the best BBQ. Personally, I love a good dry rib, and we're adding a little Memphis flare to this recipe. Our new Competition BBQ Rub is sweet, spicy, sand savory. I developed this rub before Memphis in May, and it helped bring home 1st place ribs. This rub is great on pork, chicken, and beef. Get your hands on a bottle and try this recipe at home!
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Benchmade Meatcrafter Knife
• Royal Oak Charcoal Hardwood Pellets
• Thermapen One
• Traeger Timberline 1300
• French's Yellow Mustard
• Large Aluminum Sheet Pan
• Plastic Spray Bottle
• Aluminum Foil
INGREDIENTS:
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Competition BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Yellow Mustard
DIRECTIONS:
1. Fire up your grill to 300º.
2. Take your ribs out of the pack and trim off any excess fat.
3. Coat both sides of your ribs in yellow mustard.
4. Season both sides of your ribs with Heath Riles BBQ Competition BBQ and Garlic Jalapeno Rub.
5. Place your ribs on your grill for 2 hours, or until it reaches an internal temperature of 170º. Spritz with water after the first hour and then every 30 minutes.
6. After 2 hours, wrap your ribs in aluminum foil and place back on the grill for one hour.
7. Once your ribs are hitting 203-207º internally, take them off your grill and out of the foil.
8. Dust both sides of the ribs with more Heath Riles BBQ Competition BBQ Rub.
9. Place the ribs back on your grill for about 5 minutes.
10. After about 5 minutes, take your ribs off the grill and let them rest for about 10-15 minutes.
11. Slice and serve.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pork #ribs #traeger #pelletgrill #bbqrubs #memphis #memphisbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #dryribs
How To make True Memphis Dry Ribs | Dry Rub Recipe | Pit Boss Smoker
Whats a Memphis dry rib? it's a rib that only gets salted prior to smoking, you mop a few times during the cook and hit it with you rub at the end, I'll show you how to make the rub & mop, if you've never had a TRUE Dry Rib you're gonna wanna try this out! I had dry ribs for the first time a few years back on my annual trip to Nashville at Pegleg Porkers, I was hooked! I needed to make these at home, this one is a winner, it's pretty darn good!
#pitbossnation #pitboss #pelletgrill #memphisdryribs #ribs #Tennessee #memphis #homemaderub