Vietnamese Pork Chops with a Spicy Dipping Sauce | Teen Cuisine
Hey there! Today I'm sharing this amazing Vietnamese Pork Chops with a Spicy Dipping Sauce recipe. It includes delicious lemongrass infused pork chops with an acidic and spicy dipping sauce.
Ingredients - Vietnamese Pork Chops
6 Pork Chops
Maldon Salt to taste
1 stalk Lemongrass; bruised and finely sliced
3 Tbsp Fish Sauce
1 Tbsp White Sugar
1 tsp Black Pepper
3 cloves Garlic; minced
2 Tbsp Vegetable Oil
Ingredients - Spicy Dipping Sauce
2 Tbsp White Vinegar
1 Tbsp Lime Juice
1 Tbsp Fish Sauce
1 tsp Sugar
Red Chilies to taste; finely sliced
1 clove Garlic; minced
Begin by salting your pork chops (with the Maldon salt) and place them in the refrigerator overnight.
In a large bowl, combine the salted pork chops, fish sauce, sugar, black pepper, garlic and lemongrass.
To a pan, add the vegetable oil and fry the pork chops until they are golden brown. When browned, place them in an oven-safe dish and bake in the oven at 175°C/ 347°F for 20-25 minutes.
In a small bowl, combine the spicy dipping sauce ingredients to serve alongside the pork chops.
Slice the pork chop into strips and serve with the spicy dipping sauce and chopped coriander.
Enjoy!
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Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!
We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!
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The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds
The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder
The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar
To find the recipe for this dish, click the link below!
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- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -
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CRYING TIGER - NAM JIM JAEW spicy dipping sauce - Ultimate Thai BBQ dipping sauce
crying tiger - nam jim jaew spicy dipping sauce
I will show you how to make the ultimate Crying Tiger Thai dipping sauce.
Easy to make at home. The only sauce you will need for Thai BBQ meat. Most commonly used with Crying Tiger Beef.
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Don't forget as with all recipes YOU have to taste along the way of cooking - all Thai recipes especially are SALTY, SOUR, SWEET these may need adjusting to your own tastes. We can throw chilli heat into the mix as well. Use as many chillies as you feel you are ok with. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Nam Jim Jaew
4 tbsp Fish Sauce
2 Tbsp Tarmarind puree
2 Tbsp lime juice
1 ½ Tbsp Palm sugar – or any sugar
1 ½ Tbsp Toasted Rice Powder
4 Shallots thin sliced
2-3 Coriander / cilantro twigs depending on size
2 green onion
Chilli Flakes – as much as you want
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TAMARIND GLAZED CHICKEN WINGS | How to Make Spicy Tamarind Wings | Tamarind Sauce Crispy Wings
#tamarindglazedchickenwings #spicytamarindchickenwings #spicychickenwings #tamarindwings #spicytamarindwings #chckenwingsrecipe #chickenrecipe #chickenrecipes #recipeniminang #recipesniminangskithcen #minangskitchen
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Ingredients:
500 grams chicken wings
cooking oil
BREADING:
2-3 tbsp cornstarch
1-2 tbsp flour
1/2 tsp baking powder
SEASONINGS:
1/2 tbsp chicken powder
1/2 tsp salt
1/2 tsp pepper
TAMARIND GLAZE:
3 cloves garlic
1-2 pieces red chili
2 tbsp tamarind paste
4 tbsp white sugar
2 tsp fish sauce
1/2 tsp salt
1/2 tbsp chicken powder
5 tbsp water
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TAMARIND GLAZED CHICKEN WINGS | How to Make Spicy Tamarind Wings | Tamarind Sauce Crispy Wings
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Thai Seafood Dipping Sauce / Spicy And Sour Dipping Sauce น้ำจิ้มซีฟู้ด - Sharing Thai Food Recipe-
Recipe:
Garlic - 4 cloves
Red and green chilies - 10 all together
Coriander roots - 3
Fish sauce - 4 tbsp
Lime juice - 4 tbsp
Palm sugar - 3 tbsp
- How To -
Pound/blend chilies, coriander roots and garlic together.
Blend all the ingredient ( add 2 - 4 tbsp of plain water to make it blend easier ) together excluding lime juice.
Add the lime juice to the blended mixture.
Taste test and adjust accordingly.
Ready to be served.
BUN BO HUE (Vietnamese Spicy Beef Noodles) Done Right - Step by Step Recipe
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