This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Argentinean Chimichurri Style Marinade

x

Ingredients
1/2
cup
olive oil
1/2
cup
vinegar, malt
1/4
cup
water
2
tablespoon
parsley, fresh, chopped
3
each
garlic, cloves, minced
1
teaspoon
cayenne pepper
1
teaspoon
salt
1 1/2
teaspoon
oregano, fresh, leaves, chopped
1

pepper, freshly ground

Directions:
Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.
Makes about 1 1/3 cups.

How To make Argentinean Chimichurri Style Marinade's Videos

Relevant Articles

Shares

x

Categories

x

Menu