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How To make Memphis Style Dry Marinade For Ribs
3 tb Paprika; Hungarian, mild
2 ts Seasoned Salt
2 ts Black Pepper; freshly ground
2 ts Garlic Powder
1 ts Cayenne; not too hot
1 ts Oregano
1 ts Dry Mustard; S&B Sunbird
1/2 ts Chili Powder; or more
1 ts Thyme
1 ts Coriander
2 ts Green Peppercorns; dried
1 ts Allspice; Jamaican powdered
: Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce
How To make Memphis Style Dry Marinade For Ribs's Videos
Memphis Style Dry Rub Recipe
Memphis Style Pork Rub
This is a great all around rub for pork butt and ribs. Why spend a lot of money on rubs when you can make them at home with spices you more than likely have in your pantry right now!
1/2 Cup - Dark Brown Sugar
1 Tsp - Sea Salt
1 Tsp - Chili Powder
1 Tsp - Mustard Powder
2 Tbsp - Onion Powder
2 Tbsp - Garlic Powder
1 Tsp - Cumin
2 Tsp - Black Pepper
1 Tsp - Coriander
1. Measure out each spice and place into a cereal sized bowl.
2. Mix with fork or cheap coffee grinder to get all or most of the lumps out.
3. Apply to meat and enjoy!
When you use it on a butt or ribs give them a liberal coating of this rub enough to change the color of the meat. Let the meat rest for approximately 30 minutes before you start cooking. This will help the meat soak in the rub before you start cooking.
I will make a episode soon that shows how to make this rub with the spices in their natural form to maximize freshness.
Let me know how you like and what you use it on in the comments. If you like what you saw give it a like and a share.
Thank you for viewing!!
Memphis Style Rib Rub Recipe
Great for spare ribs and pork baby back ribs, this recipe for Memphis style rib rub adds incredible flavor. The sweet, spiciness compliments the flavor of pork ribs, and when cooked taste great even without the sauce!
Our Fave Memphis Style Rib Rub Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
This BBQ Grill rib rub is just magical on grilled or BBQ’d pork ribs. It has a rich earthy taste that brings out the best in your ribs.
Yeah we got this recipe from our cousin in Memphis.
Yeah it may not be the same as your ‘Memphis rib rub’… Get over it. Everyone puts their own twist on a recipe; that’s the great thing about making it yourself.
Ingredients:
1 cup (250 mL) coarse salt
½ cup (125 mL) firmly packed brown sugar
¼ cup (125 mL) sweet paprika
3 Tbsp (45 mL) hot mustard powder
2 Tbsp (30 mL) cracked black pepper
2 Tbsp (30 mL) granulated garlic
1 Tbsp (15 mL) granulated onion, or powder
2 tsp (10 mL) dried thyme
2 tsp (10 mL) dried oregano
2 tsp (1o mL) dried marjoram
2 tsp (10 mL) curry powder
2 tsp (10 mL) ground celery seed
1 tsp (5 mL) cayenne pepper
Our entire spice, seasonings, and rub playlist:
Method:
Mix all the ingredients together.
Store in an airtight container in a cool dry place for up to 3 months.
(but it won’t last that long because you’ll use it all first)
Makes about 2½ cups.
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Memphis Style Dry Rub Ribs Recipe | Memphis Style Dry Ribs
These Memphis Style Dry Rub Ribs are the epitome of Memphis BBQ!! Memphis Style Dry Ribs are some of the best tasting ribs in the country. Today, I recreated some Rendezvous Dry Rub Ribs from Charlie Rendezvous in Memphis, Tennessee.
Rendezvous Ribs are known world wide and have catered to some of the biggest names that we know in the world. I don’t know if I’ll ever get to Memphis to try them, but if not I got the recipe ???? (or close to it)
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JB’s BBQ Sauce is now available for purchase!
Sauce: 16oz Jar: $8
*Add $13 for shipping
Rendezvous Dry Rub Ingredients:
8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Accent
Vinegar Mop Sauce:
2 cups distilled Vinegar
1 cup water
Rendezvous Dry Rub
Email: Coachjb75@gmail.com
Twitter: @bbq_jb
#RendezvouzRibs #MemphisDryRubRibs #MemphisDryRub #Rendezvouscharcoalribs
Memphis Dry Baby Back Ribs | Swine & Bovine Barbecue
Memphis Dry Rub:
1/4 cup paprika
1T granulated garlic
1.5t celery salt
1.5t chili powder
1.5t table grind black pepper
1t granulated onion
1t dried thyme
1t dried oregano
1t ground mustard
1t yellow mustard seeds
1t MSG
.5t celery seed
Mop Sauce:
1/2 stick butter
1 small sliced onion
2 cloves crushed garlic
1 sliced lemon
Heavy pinch of salt
8oz apple juice
8oz apple cider vinegar
2-3T dry seasoning
Make these PERFECT Dry Rub Smoked Ribs!
Prepare mouth watering Dry Rub Smoked Ribs on your Pit Boss!
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